Fluffy Butter Cocoa Frosting Recipes

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FLUFFY CHOCOLATE FROSTING

All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.

Provided by Dragonfly AZ

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5



Fluffy Chocolate Frosting image

Steps:

  • Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
  • Add the butter and beat at low speed until well mixed, about 30 seconds.
  • Add sugar and vanilla and beat in at low speed.
  • Increase speed to medium and beat until light and fluffy.

Nutrition Facts : Calories 813.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.3, Sodium 273.5, Carbohydrate 130.6, Fiber 3.6, Sugar 117.6, Protein 3.9

2/3 cup cocoa
6 tablespoons boiling water
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla

FLUFFY BUTTER COCOA FROSTING

A very fluffy, light cocoa frosting. I love to make frosting with butter, you get a dreamy, creamy consistency.

Provided by Lana9831

Categories     Dessert

Time 5m

Yield 2 cups approx.

Number Of Ingredients 5



Fluffy Butter Cocoa Frosting image

Steps:

  • In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
  • Cut in soft butter with a knife or fork.
  • Add vanilla.
  • Using mixer beat until fluffy.
  • Add the milk or cream now until spreadable consistency is achieved.
  • Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
  • I use this recipe for my Moist Fudgy Cocoa Brownies.
  • Yummy!

1/4 lb butter, very soft
2 1/3 cups powdered sugar
1/4 cup baking cocoa (or more for darker, richer flavor)
1 teaspoon vanilla
2 -3 tablespoons milk or 2 -3 tablespoons cream (to desired spreading consistency)

FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 32

Number Of Ingredients 6



Fluffy Chocolate Buttercream Frosting image

Steps:

  • Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

DELISH & FLUFFY CHOCOLATE FROSTING

This recipe came from The Nut Tree, a famous restaurant in Vacaville, CA. While it is no more, my mom was able to smuggle this delicious recipe from them and, as far as we are concerned, there is no other chocolate frosting.

Provided by MadzMom

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 5



Delish & Fluffy Chocolate Frosting image

Steps:

  • Beat egg whites well until they are fluffy and gradually add the powdered sugar.
  • Combine the next 3 ingredients in separate bowl and fold carefully into the egg white mixture.

Nutrition Facts : Calories 2085, Fat 140.9, SaturatedFat 87.5, Cholesterol 366, Sodium 1383.7, Carbohydrate 196.7, Fiber 5.3, Sugar 177.1, Protein 17.6

3 egg whites
1 1/2-2 cups powdered sugar
3/4 cup butter
1/3 cup cocoa
1/2 teaspoon vanilla

COCOA MOCHA FROSTING

This is an easy, yet yummy chocolate frosting with just enough mocha taste that both my husband and I like it. I love coffee, he hates it. This makes enough frosting to cover the top of two 9 inch layers or one 9 x 13 inch cake.

Provided by fullernj

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6



Cocoa Mocha Frosting image

Steps:

  • Combine sugar, salt and cocoa together.
  • Cream butter until soft; add part of sugar mixture gradually, beating throroughly.
  • Add remaining sugar mixture, alternately with warm coffee, beating well after each addition. Add vanilla.

Nutrition Facts : Calories 65.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 4.6, Sodium 27, Carbohydrate 12.4, Fiber 0.1, Sugar 11.8, Protein 0.2

2 cups powdered sugar
1/8 teaspoon salt
3 tablespoons cocoa
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons brewed coffee
1/2 teaspoon vanilla

FLUFFY BUTTERCREAM FROSTING

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

Provided by Dee Akeson

Categories     Desserts     Frostings and Icings     Buttercream

Yield 10

Number Of Ingredients 5



Fluffy Buttercream Frosting image

Steps:

  • Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g

2 cups confectioners' sugar
½ teaspoon vanilla extract
1 egg white
½ tablespoon water
3 tablespoons butter, softened

FLUFFY FROSTING

This is an amazing fluffy, delicious frosting. It pipes out beautifully, and holds it's shape. The flavor tastes like marshmallow whipped cream. Be sure to whip the hot sugar syrup with the egg whites for a considerable amount of time, about 8-10 minutes (on a Kitchenaid stand mixer) for the best results. I'm sure this would be excellent on any flavor of cake, but it is fabulous on chocolate cake and probably be great on red velvet.

Provided by Sugar Fairy

Categories     Dessert

Time 15m

Yield 24 cupcakes, or 2 9-inch layers frosted and filled, 12 serving(s)

Number Of Ingredients 5



Fluffy Frosting image

Steps:

  • Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
  • Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.

1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 1/2 teaspoons vanilla extract

COFFEE BUTTER FROSTING

For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.

Provided by GINGER P

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 4



Coffee Butter Frosting image

Steps:

  • In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g

1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
⅓ cup butter or margarine, softened
1 tablespoon strong brewed coffee

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