FLUFFY CHOCOLATE FROSTING
All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.
Provided by Dragonfly AZ
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
- Add the butter and beat at low speed until well mixed, about 30 seconds.
- Add sugar and vanilla and beat in at low speed.
- Increase speed to medium and beat until light and fluffy.
Nutrition Facts : Calories 813.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.3, Sodium 273.5, Carbohydrate 130.6, Fiber 3.6, Sugar 117.6, Protein 3.9
FLUFFY BUTTER COCOA FROSTING
A very fluffy, light cocoa frosting. I love to make frosting with butter, you get a dreamy, creamy consistency.
Provided by Lana9831
Categories Dessert
Time 5m
Yield 2 cups approx.
Number Of Ingredients 5
Steps:
- In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
- Cut in soft butter with a knife or fork.
- Add vanilla.
- Using mixer beat until fluffy.
- Add the milk or cream now until spreadable consistency is achieved.
- Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
- I use this recipe for my Moist Fudgy Cocoa Brownies.
- Yummy!
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
DELISH & FLUFFY CHOCOLATE FROSTING
This recipe came from The Nut Tree, a famous restaurant in Vacaville, CA. While it is no more, my mom was able to smuggle this delicious recipe from them and, as far as we are concerned, there is no other chocolate frosting.
Provided by MadzMom
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Beat egg whites well until they are fluffy and gradually add the powdered sugar.
- Combine the next 3 ingredients in separate bowl and fold carefully into the egg white mixture.
Nutrition Facts : Calories 2085, Fat 140.9, SaturatedFat 87.5, Cholesterol 366, Sodium 1383.7, Carbohydrate 196.7, Fiber 5.3, Sugar 177.1, Protein 17.6
COCOA MOCHA FROSTING
This is an easy, yet yummy chocolate frosting with just enough mocha taste that both my husband and I like it. I love coffee, he hates it. This makes enough frosting to cover the top of two 9 inch layers or one 9 x 13 inch cake.
Provided by fullernj
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, salt and cocoa together.
- Cream butter until soft; add part of sugar mixture gradually, beating throroughly.
- Add remaining sugar mixture, alternately with warm coffee, beating well after each addition. Add vanilla.
Nutrition Facts : Calories 65.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 4.6, Sodium 27, Carbohydrate 12.4, Fiber 0.1, Sugar 11.8, Protein 0.2
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
FLUFFY FROSTING
This is an amazing fluffy, delicious frosting. It pipes out beautifully, and holds it's shape. The flavor tastes like marshmallow whipped cream. Be sure to whip the hot sugar syrup with the egg whites for a considerable amount of time, about 8-10 minutes (on a Kitchenaid stand mixer) for the best results. I'm sure this would be excellent on any flavor of cake, but it is fabulous on chocolate cake and probably be great on red velvet.
Provided by Sugar Fairy
Categories Dessert
Time 15m
Yield 24 cupcakes, or 2 9-inch layers frosted and filled, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
- Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.
COFFEE BUTTER FROSTING
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Provided by GINGER P
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g
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