FLUFFY HOT CHOCOLATE
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. -Jo Ann Schimcek, Weimar, Texas
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the first four ingredients. Cook and stir over medium heat until marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.
Nutrition Facts : Calories 249 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 128mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 0 fiber), Protein 9g protein.
FANCY HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs--just larger than the tea cups you're using--onto a baking mat or piece of parchment paper. Allow to set completely.
- For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.
- To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.
BLUSHING HOT CHOCOLATE
This take on hot chocolate is decidedly grown up and is the perfect serving size for one. I use a local red wine called "Misbehaving Red" that truly is one of a kind!
Provided by thedailygourmet
Categories Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
- Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 80 g, Cholesterol 93.3 mg, Fat 44.8 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 27.7 g, Sodium 292.7 mg, Sugar 62 g
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
FLUFFY HOT CHOCOLATE
Make and share this Fluffy Hot Chocolate recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk in a saucepan until just starting to boil.
- Add milk chocolate chips and stir until melted.
- Pour into 4 large mugs, top each with a spoonful of marshmallow creme and stir until creme is mostly melted and hot chocolate is very creamy.
Nutrition Facts : Calories 181.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 35.2, Sodium 123.3, Carbohydrate 14.2, Fiber 0.2, Sugar 2.4, Protein 8.4
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