FOOTBALL BROWNIES
Homemade chocolate frosting adds a special touch to these moist brownies prepared from a mix. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Prepare the brownie batter according to package directions. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack. , In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth. Frost the cooled brownies. Loosely cover and chill for 1 hour or until frosting is set. , With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from a short side to a long side to form diamonds. In a microwave, melt chocolate chips at 50% power; stir until smooth. Place in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe laces on brownies.
Nutrition Facts :
FOOTBALL FIELD BROWNIES
Get a field goal at your next game-day party with these super-easy brownie bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.
- Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
- Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
- Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 60 mg, Sugar 1 g, TransFat 1 g
BROWNIE FOOTBALLS
You'll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.
Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 36 g, TransFat 0 g
BROWNIE FOOTBALLS
A great idea for the upcoming Superbowl. You will need a football-shaped cookie cutter for this recipe. From Betty Crocker.com.
Provided by Southern Polar Bear
Categories Bar Cookie
Time 1h
Yield 12 footballs
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.
- Spray foil with cooking spray.
- Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.
- Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour.
- Remove brownies from pan, using foil to lift.
- Cut brownies into football shapes, using a Football-shaped cookie cutter, 3 1/2 by 2 inches.
- Frost footballs with frosting.
- Place baking chips, milk and butter in small microwavable bowl.
- Microwave uncovered on Medium-High (70 percent) 1 minute; stir.
- Microwave about 10 seconds longer or until chips are melted.
- Drizzle melted chips over frosting to look like football laces.
Nutrition Facts : Calories 487.3, Fat 25.3, SaturatedFat 7.4, Cholesterol 52.2, Sodium 243.6, Carbohydrate 64.9, Fiber 0.3, Sugar 24.8, Protein 4.8
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FOOTBALL BROWNIES (NO COOKIE CUTTER NEEDED) - CELEBRATING …
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- With a hand mixer, or a stand mixer fitted with the paddle attachment, beat butter until smooth and creamy. Gradually add the powdered sugar. Once all powdered sugar has been added, beat in 2 tablespoons milk and vanilla. Remove a generous 1/4 cup of frosting (to be used for the laces).
- To the remaining frosting, add cocoa powder and 1 tablespoon milk. Beat on medium speed for about a minute. Add more milk if needed. The frosting should be smooth and able to hold its shape.
- Place chocolate frosting in a piping bag fitted with a small star attachment. Place white frosting in a separate piping bag with the end snipped just enough to create your desired thickness of laces.
- Cut the brownies into squares, and then cut off a little bit from two opposite corners to form a hexagon (or you can leave the brownies in a square).
FUN AND EASY FOOTBALL BROWNIES RECIPE FOR GAME DAY
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Category DessertTotal Time 35 minsEstimated Reading Time 2 mins
- Coat mini muffin tin generously with cooking spray—you don’t want any sticking, so be generous with it! Scoop 2½ tsp of batter into each cup—just enough to fill ¾ of the way. Bake 12-15 minutes or until firm to the touch and cake tester comes out with a few moist crumbs attached. Remove brownies from the oven then let cool for 5–6 minutes.
- Once brownies have cooled slightly, remove them from the muffin tin, one at a time. Turn brownie upside down then pinch the left and right sides of the muffin top (which should now be on the bottom) into the slightly pointed ends like a football. Press edges made by the pan to round them over slightly. You should now have a brownie that is in roughly the shape of a football. Mold or press the brownie as needed to refine the look and set aside. Repeat with remaining brownies, working quickly while they are still warm and pliable. If they get too cool to shape, just pop them in the microwave for about 10 seconds and they will become pliable once again!
- Once the footballs are nice and cool, use the small tube of white icing to pipe laces onto the top edge of the football and serve. Enjoy!
HOW TO MAKE FOOTBALL BROWNIES - CRAZY FOR CRUST
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Reviews 1Calories 219 per servingCategory Dessert
- Bake brownies for 18-22 minutes, or until a toothpick comes out mostly clean 2-inches from the edge of the pan. Cool completely.
- Remove from pan and cut brownies into squares3. Place frosting in a sandwich bag and cut off the tip of one corner. Pipe the laces onto the brownies.
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- Prepare brownie mix according to instructions and bake until a toothpick inserted in the center comes out clean, 20 to 23 minutes.
- Let cool completely. Cut football shaped brownies out of baked brownies and place on a cooling rack placed over a baking sheet.
- Place semisweet chocolate chips in a heat proof bowl and microwave cream until hot, about 40 seconds.
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