Frango Mint Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRANGO MINT CUPS

In case you don't know what a Frango Mint is, it is creamy smooth chocolate through and through. The Bon Marche in the Seattle, Wa. area made these mints exlusively. Very popular especially around Christmas as gifts. Those that moved away would ask friends to send them some. They are that good. The Bon Marche is now Macy's,...

Provided by Julie Paasch

Categories     Other Desserts

Number Of Ingredients 7



Frango Mint Cups image

Steps:

  • 1. Sprinkle crushed vanilla wafers in the bottom of cupcake cups.
  • 2. Cream together butter and powdered sugar. Add the rest of the ingredients, adding 1 egg at a time. Mix thoroughly. Pour mixture in cupcake cups. Freeze until set.
  • 3. Garnish. In the meantime, melt some semi sweet chocolate. Spread chocolate on clean ivy leaves and refrigerate. When set, just gently peal chocolate away from the leaf. Place one leaf on each cup.

vanilla wafers, crushed
1 c butter
2 c powdered sugar
4 oz baking chocolate
4 eggs
2 tsp vanilla
1 tsp peppermint

FRANGO MINTS

Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes from a cookbook put out by volunteers and employees of a hospital in Washington state. Delish!! The number of mints you get, depends on how big you make them. I usually make them the size of a quarter or thereabouts. Refrigeration time is not listed.

Provided by silly sally

Categories     Candy

Time 20m

Yield 30 pieces

Number Of Ingredients 6



Frango Mints image

Steps:

  • Melt the chololate over hot water, then cool.
  • Cream butter.
  • Add powdered sugar.
  • Mix.
  • Add eggs; beat well.
  • Add cooled chocolate, vanilla and flavoring.
  • Mix well and drip on waxed paper.
  • Place in fridge for at least 4 hours, preferably overnight.
  • Store in cool, dry place.

1 (12 ounce) package milk chocolate chips or 1 (12 ounce) package semi-sweet chocolate chips
1/4 lb butter (not margarine)
1 1/8 cups powdered sugar
2 eggs
2 teaspoons imitation vanilla
1/4 teaspoon peppermint extract or 1/4 teaspoon rum extract

COPYCAT FANTASTIC CHOCOLATE MINT FRANGOS

Mmmmm! These Frangos will melt in your mouth! They are so easy to make and also make great gifts. After cutting the Frangos into small pieces, I individually wrap each piece in pretty cellophane paper, and then place all pieces in either a cool coffee mug, a pretty box, or a lovely bag. I then take a colorful recipe card and write out the recipe to include with the gift because people always ask me for it once they have tasted these! Please note that the prep time does not include chill time.

Provided by Helping Hands

Categories     Dessert

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5



Copycat Fantastic Chocolate Mint Frangos image

Steps:

  • Melt chocolate chips over low heat.
  • Allow to cool.
  • Add remaining ingredients and beat well.
  • Pour into buttered dish.
  • Refrigerate until it has hardened (but is still soft enough to slice).
  • Cut into small pieces and serve.

18 ounces chocolate chips
1 tablespoon mint extract
1 cup butter
2 cups powdered sugar
2 eggs

FROZEN CHOCOLATE "FRANGO" MINTS

This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really nice, but must remain frozen. We use the name "Frango" loosely around this area. True Frangos were developed and sold by the now out-of-business local Frederick & Nelson Dept. Store. We miss them. I'm thinking of using orange extract, raspberry extract, there are many possibilities! This recipe calls for 18 cupcake liners, which in my opinion would make for HUGE Frangos, so I used candy foil liners. It will make about double if candy liners are used!

Provided by Chef PotPie

Categories     Candy

Time 1h15m

Yield 18 candy liner cups, 9-12 serving(s)

Number Of Ingredients 7



Frozen Chocolate

Steps:

  • Using electric mixer, beat butter and sugar together until light and fluffy.
  • Add melted chocolate and continue beating until thoroughly mixed.
  • Add egg yolks and beat again until fluffy.
  • Beat in peppermint extract.
  • Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture.
  • Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino cherries, crushed candy canes, even whipped cream, but not necessary. (For a more decadent dessert, serve in pre-made chocolate shells instead of candy liners.

1 cup butter, softened
2 cups sifted powdered sugar
3 unsweetened chocolate squares, melted
1/2 teaspoon peppermint extract
vanilla wafer crumbs
5 egg yolks
18 foil liners, for candy

FRANGO MINT PIES

My mom gave me this recipe, which she got from my aunt who lives in Seattle. I guess Frango Mints are popular treats in the Northwest. They are called pies even though you make them using muffin tins. This dessert is one of my absolute favorites. As an option you can top each "pie" with vanilla wafer crumbs. We have never made them this way, but that is what the original recipe suggests as an option. They can be made ahead of time and last quite awhile in the freezer. Cook time includes freeze time.

Provided by bojmom

Categories     Frozen Desserts

Time 40m

Yield 2/3 cupcakes, 12-18 serving(s)

Number Of Ingredients 5



Frango Mint Pies image

Steps:

  • Cream together butter and powdered sugar with a beater until well blended.
  • Add the melted, cooled chocolate.
  • Add the eggs and beat until blended.
  • Add peppermint flavoring and beat again for five to six minutes.
  • Place paper cups in muffin tin and spoon chocolate mixture into them.
  • Freeze until set.
  • Take them out 10 minutes before serving.

1 cup butter, softened
2 cups powdered sugar
4 unsweetened chocolate squares, Baker's brand melted and cooled
4 eggs
1 teaspoon peppermint extract

FRANGO MINT CHIP COOKIES RECIPE

Provided by Mary-10

Number Of Ingredients 12



Frango Mint Chip Cookies Recipe image

Steps:

  • Cream butter shortening and sugars until light, fluffy, and well-combined. Add eggs, vanilla and 1/4 cup grated Frango mints. Beat until creamy and well-blended. Sift flour, baking soda, and salt together in a separate bowl. Add sifted ingredients to beaten egg mixture, blending carefully. Beat for about 20 seconds. Fold in chopped nuts and 1 1/2 cups chopped Frango mints. Beat for 30 seconds. Drop heaping teaspoons of cookie dough on to greased cookie sheets, allowing at least 1-inch space between cookies. Bake in preheated 375°F oven for 8 to 11 minutes. Remove cookies from cookie sheet and allow to cool on rack.

1/2 cup butter
1/2 cup shortening
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1/4 cup Marshall Field's Frango mints, grated or very finely chopped
1 teaspoon baking soda
1 teaspoon salt
3/4 cup nuts, chopped
1 1/2 cup Frango mints, chopped
2 1/4 flour, unsifted

More about "frango mint cups recipes"

HOMEMADE FRANGO MINT/MINT MELTAWAYS - KEEPRECIPES
Web Ingredients: In a mixer, beat the sugar and butter until smooth. Scrape down the sides of the bowl. Add the egg, vanilla and mint and beat again. Melt the chocolate chips in the microwave or a double boiler and add to the sugar …
From keeprecipes.com
homemade-frango-mintmint-meltaways-keeprecipes image


FREDERICK & NELSON FRANGO MINTS : R/OLD_RECIPES - REDDIT
Web MIGNON'S FRANGO MINTS 1 Cup butter or oleo 1 1/2 Cup powdered sugar 1/2 tea. vanilla 2 eggs 2 caps peppermint extract (cap on bottle) (16) 12 oz. chocolate chips Mix first five ingredients thoroughly. Melt …
From reddit.com
frederick-nelson-frango-mints-rold_recipes-reddit image


FROZEN FRANGO MINT PIE - COOKING WITH CARLEE
Web May 24, 2022 Crust. Preheat oven to 350°F. In a 9-inch pie plate, mix together cookie crumbs, salt and sugar. Pour melted butter over the top. Mix together ingredients and press against sides and bottom of pie plate to …
From cookingwithcarlee.com
frozen-frango-mint-pie-cooking-with-carlee image


FRANGO MINTS RECIPE | RECIPELAND
Web Jan 28, 1996 Ingredients Directions Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed …
From recipeland.com
4.4/5 (10)
Total Time 30 mins
Servings 16
Calories 210 per serving


COPYCAT FRANGO MINTS - DOMESTIC DREAMBOAT
Web Nov 20, 2022 16 ounces dark chocolate chopped, or 2 cups semisweet chocolate chips 8 Tablespoons unsalted butter softened (1 stick) or use dairy-free butter alternative to …
From domesticdreamboat.com
5/5 (1)
Total Time 2 hrs 20 mins
Category Candy, Dessert
Calories 66 per serving


MARSHALL FIELD FRANGO MINT CHOCOLATE BROWNIES RECIPE
Web Apr 11, 1999 Beat eggs until thick and lemon–colored. Gradually add sugar, beating thoroughly until batter is smooth and light. Stir in the melted chocolate and butter …
From recipegoldmine.com


RECIPE | FAUX-RANGO MINTS (HOMEMADE VEGAN FRANGO MINTS!) - OH …
Web Dec 19, 2013 Combine the coconut oil, cacao powder, cashews, maple syrup, and peppermint extract in the small bowl of a food processor. Process until completely …
From ohmyveggies.com


MARSHALL FIELD'S FRANGO MINT COOKIES - RECIPE GOLDMINE
Web Apr 11, 1999 1 cup Frango Chocolate mints or Hershey's Kisses; Instructions. Cream sugar and butter; sift flour with salt and add remaining ingredients except mints or …
From recipegoldmine.com


RECIPE FOR MARSHALL FIELD FRANGO MINT CHOCOLATE CHIP …
Web 1/4 cup grated (or very finely chopped) Frango mint chocolates 2 1/4 cups flour, unsifted 1 teaspoon baking soda 1 teaspoon salt 3/4 cup chopped nuts 1 1/2 cups chopped (about …
From hindsjerseyfarm.com


FRENCH CREME CHOCOLATE MINT BARS — VINTAGE DISH & TELL
Web Dec 19, 2019 Preheat oven to 375 degrees. Sift flour, sugar and baking soda together into a large bowl; set aside. Combine butter, water and cocoa in small saucepan; bring to a …
From vintagedishandtell.com


FRANGO MINT PIE RECIPE - BAKERRECIPES.COM
Web Mar 23, 2003 4 Eggs. Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the butter-sugar. mixture and beat …
From bakerrecipes.com


FROZEN FRANGO MINT DESSERT - RECIPE - COOKS.COM
Web Apr 3, 2013 FROZEN FRANGO MINT DESSERT 1 c. butter 3 squares baking chocolate, melted 3/4 tsp. peppermint flavoring 1 c. vanilla wafer crumbs 2 c. powdered sugar 4 …
From cooks.com


FROZEN FRANGO BARS - MY RECIPE MAGIC
Web Dec 12, 2013 1.Place foil cupcake liners in muffin tins. Lightly spray the muffin tins with cooking spray. 2.Mix cookie crumbs and ¼ cup melted butter in a small bowl. Place …
From myrecipemagic.com


FRANGO MINT CHOCOLATE ICE CREAM PIE | MIDWEST LIVING
Web 1 cup whipping cream or heavy cream ½ teaspoon vanilla Whipped Cream Directions For crust, in a medium bowl, combine the cracker crumbs, 6 tablespoons butter and the 1/4 …
From midwestliving.com


FRANGO MINT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web FRANGO MINT RECIPES LEMON CHICKEN RECIPES | BBC GOOD FOOD Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this …
From stevehacks.com


PEPPERMINT FUDGE (FRANGO MINT CHOCOLATES) - COMPLETELY DELICIOUS
Web Dec 15, 2021 1 ½ cup powdered sugar , sifted (155 grams) 2 large eggs ½-1 teaspoon peppermint extract (per your preference) 1 teaspoon vanilla extract Instructions Line a 8 …
From completelydelicious.com


Related Search