Frappe Cappuccino Copycat Recipes

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STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5



Starbucks® Caramel Frappuccino Copycat Recipe image

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

FRAPPE CAPPUCCINO

This tastes exactly like a mocha flavored Frappe Cappuccino drink you can buy at the big espresso companies. Tip: For the double strength coffee, I usually take a coffee cup, fill it with cold water, and stir in two spoonfulls of instant coffee. I stir it until all of the coffee grounds are dissolved. My favorite type of instant coffee is Tasters Choice.

Provided by syb5553

Categories     Shakes

Time 10m

Yield 2 grande glasses

Number Of Ingredients 4



Frappe Cappuccino image

Steps:

  • Put all ingredients into a blender.
  • Mix on high until smooth.
  • Enjoy!

Nutrition Facts : Calories 151.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 120, Carbohydrate 24.6, Sugar 18.9, Protein 4

3/4 cup cold double-strength coffee
1 cup milk
2 cups ice cubes
3 tablespoons sugar

FRAPPE CAPPUCCINO COPYCAT

Make and share this Frappe Cappuccino Copycat recipe from Food.com.

Provided by Lauren Clark

Categories     Beverages

Time 5m

Yield 24 ounces

Number Of Ingredients 4



Frappe Cappuccino Copycat image

Steps:

  • Combine all of the ingredients in a pitcher or covered container.
  • Stir or shake until sugar is dissolved.
  • Chill and serve cold.
  • To make the mocha variety, add a pinch of cocoa powder to the mixture before combining.

1/2 cup fresh espresso
2 1/2 cups low-fat milk (2%)
1/4 cup granulated sugar
1 tablespoon dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)

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