STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
FRAPPUCCINO, THE WAY I DO IT (STARBUCKS COPYCAT!)
All it took was exam stress to create this. Tastes like starbucks, but much cheaper! To be honest, all the ingredient sizes are approximate...
Provided by vintagenovelty
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- combine the coffee granules and hot cocoa mix in a mug.
- Add the hot water and stir to dissolve.
- Stir in the Dulce De Leche or Caramel Sauce. Make sure it fully dissolves into the coffee!
- Top with skim milk, stir once again, and drink.
- You can chill it I guess, but I never do, it just goes straight down.
- For aesthetics sake I guess you can strain out any undissolved bits, but I'm way too lazy :P.
YUMMIEST ICED COFFEE (LIKE BOTTLED FRAPPUCCINO)
This is very similar to Starbuck's Frappucino that you get in the bottle versus the frozen drink or iced version you would get at the store. This really hits the spot on a hot day. I usually make this in a 24 oz glass with the tablespoons heaping, so you may need to adjust measurements depending on your glass size. If you prefer a caramel flavored coffee, use the caramel topping and leave out the sugar. The evaporated milk makes it taste more like a Frappucino, which does have a distinct evaporated milk taste, but it's still great without it and we often make it this way when we want something a bit lighter or don't have evaporated milk on hand.
Provided by C. Taylor
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
- Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
- Add the evaporated milk and then top off the glass with the remaining milk and stir well.
Nutrition Facts : Calories 474.7, Fat 15.3, SaturatedFat 9.5, Cholesterol 58.9, Sodium 355.1, Carbohydrate 72.7, Fiber 0.4, Sugar 25.1, Protein 14.7
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
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