Freckle Faced Bears Recipes
FRECKLE-FACED 'TATERS
Sounds wonderful! From a cookbook called "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer.
Provided by True Texas
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
- Sprinkle grated cheese over potatoes.
- Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
- Crumble mixture over potatoes and place under broiler until cheese has browned.
Nutrition Facts : Calories 321.5, Fat 16.7, SaturatedFat 5.2, Cholesterol 15.9, Sodium 348.8, Carbohydrate 35.9, Fiber 4.2, Sugar 1.7, Protein 8.1
FRECKLE-FACED BEARS
Steps:
- 1.) Preheat oven to 400 degrees F and spray a cookie sheet with nonstick cooking spray.
- 2.) Roll six raw biscuits into balls, roll in sprinkles, then flatten slightly on the cookie sheet to form the bear's head. Roll small pieces of dough to form ears and noses, and use raisins for eyes. (You can use leftover dough to create letters, monsters, faces, or pigs.
- 3.) Bake 8-10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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