Freezer Friendly Bean Cheese Burritos Recipe 435
FREEZER-FRIENDLY BEAN & CHEESE BURRITOS RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 4
Steps:
- Mix refried beans and salsa together (you can add chopped cooked chicken or browned ground beef, if you'd like). Spread bean mixture down the middle of tortilla. Sprinkle with cheese and roll up. To freeze: Wrap in plastic wrap or a sandwich baggie and stick in a gallon ziptop freezer bag. When freezer bag is full, seal until airtight and freeze for up to two months. To serve: Thaw for a few hours and warm in the microwave or oven. Makes 10 burritos.
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- Mash beans with chili powder and cumin in a large bowl with a fork or potato masher until almost smooth. Add cheese and the tomato mixture and stir until combined. Spread about 1/2 cup of the filling mixture on the bottom third of each tortilla. Roll snugly, tucking in the ends as you go. Wrap each burrito in heavy-duty foil. Freeze for up to 3 months.
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- Place the beans into a large bowl. If using canned refried beans, use a microwave safe bowl and heat for 1 minute. This will make the beans easier to mix with the remaining ingredients.
- Spread 1/4-1/3 cup mixture on each tortilla and sprinkle with 2 tablespoons of shredded cheese, if using.
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