French Onion Deviled Eggs Recipes

FRENCH ONION DEVILED EGGS

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

French Onion Deviled Eggs image

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. , Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts : Calories 141 calories, Fat 12g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 118mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional

CLASSIC DEVILLED EGGS

Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

Provided by Esther Clark

Time 30m

Number Of Ingredients 8

Classic devilled eggs image

Steps:

Put the eggs in a pan of just simmering water and cook for 10 mins. Turn off the heat, and leave the eggs to rest in the hot water for 2 mins. Drain, then transfer the eggs to a bowl of ice-cold water and leave to cool. Peel the eggs and slice in half, then scoop the yolks out into a bowl with the mayonnaise, yogurt, mustard, spring onions, celery salt and cayenne pepper. Mash everything together until smooth, then spoon into a piping bag fitted with a plain round nozzle.
Pipe the mixture into the hollowed-out eggs, or carefully spoon into the middles using a small spoon. Sprinkle over some chives, if using, then serve.

Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium

Ingredients

6 large eggs
2 tbsp mayonnaise
2 tbsp full-fat Greek yogurt
1 tsp Dijon mustard
2 spring onions, finely chopped
¼ tsp celery salt
pinch of cayenne pepper
chopped chives

CHIPS AND DIP DEVILED EGGS

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!

Provided by KimberlyV65

Categories Lunch/Snacks

Time 1h

Yield 6 eggs, 12 serving(s)

Number Of Ingredients 5

Chips and Dip Deviled Eggs image

Steps:

Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.

Nutrition Facts : Calories 39.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 45.2, Carbohydrate 0.3, Sugar 0.3, Protein 3.2

Ingredients

6 hard-boiled eggs
1/4 cup French onion dip
1 tablespoon mustard
15 -20 potato chips, crushed
paprika (optional)

More about "french onion deviled eggs recipes"

DEVILED EGGS RECIPE - FRENCH ONION DEVILED EGGS - HOW SWEET EATS

Web Mar 26, 2018 1 sweet onion thinly sliced 1/4 teaspoon salt 4 ounces diced pancetta 12 large eggs 1/3 cup mayonnaise 3 tablespoons plain greek …
From howsweeteats.com
5/5 (16)
Category Appetizer
Cuisine American
Total Time 1 hr 30 mins

Heat a large skillet over medium-low heat and add the butter. Add the sliced onion and the salt and toss to coat. Cook, stirring occasionally, until the onion caramelizes - this can take 45 to 60 minutes! You want to do it low and slow so the onion fully caramelizes. If at anytime the onion starts to burn, turn down the heat! Once the onion is caramelized, turned off the heat.
While the onion is caramelizing, make the eggs. To boil the perfect egg, place the eggs in a large pot and fill it with cold water. Bring it to a boil and let bubble for 1 minute, then turn off the heat and cover the pot. Let the pot sit for 15 minutes. After 15 minutes, place the pot in the sink and fill it with cold water to cool the eggs down immediately. You want the eggs to sit in cold water for 30 minutes or so, so you will need to dump the water and refill with cold water a few times. You can add some ice cubes too!
After 30 minutes, peel the eggs and place them on a paper towel. Slice them in half and gently remove the yolks.
In the meantime, while the eggs are boiling, heat a large skillet over medium-low heat and add the pancetta. Cook until crispy and all the fat is rendered, then remove the pancetta with a slotted spoon. Place it on a paper towel to drain excess grease.

French Onion Deviled Eggs Recipes

FRENCH ONION DEVILED EGGS

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

CLASSIC DEVILLED EGGS

Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like

CHIPS AND DIP DEVILED EGGS

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!

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