FRENCH QUARTER SHRIMP CREOLE
Make and share this French Quarter Shrimp Creole recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium skillet; blend in 2 tablespoons flour. Add onion, celery, bell pepper and garlic; cook and stir over medium-high heat 5 minutes or until vegetables are tender and flour mixture is lightly golden.
- Stir in tomatoes and Hot Sauce. Heat to boiling. Reduce heat to medium-low. Cook, uncovered, 5 minutes or until slightly thickened. Stir occasionally. Add shrimp. Cook 5 minutes or just until shrimp are pink. Serve over rice. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 172.3, Fat 2.3, SaturatedFat 0.4, Cholesterol 172.8, Sodium 803.9, Carbohydrate 13.2, Fiber 2.4, Sugar 7.3, Protein 24.9
SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
NEW ORLEANS SHRIMP CREOLE
This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. -Barbara Lindsey, Manvel, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 161mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
SHRIMP CREOLE FOR 2
Make and share this Shrimp Creole for 2 recipe from Food.com.
Provided by jrthrmn
Categories Creole
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in 8-inch skillet; cook and stir onion, celery, gren pepper and garlic over medium heat until onion is tender.
- Stir in tomato sauce, water, parsley flakes and seasonings.
- Simmer uncovered 20 minutes, stirring occasionally.
- Stir in frozen shrimp; heat to boiling.
- Reduce heat; cover and simmer until shrimp are done, about 10 minutes.
- Serve on rice.
Nutrition Facts : Calories 462, Fat 14, SaturatedFat 7.8, Cholesterol 181.1, Sodium 1433.7, Carbohydrate 58, Fiber 4.1, Sugar 8.8, Protein 26.2
More about "french quarter shrimp creole recipes"
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
5/5 (23)Total Time 50 mins
- Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more.
NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
Ratings 140Calories 379 per servingCategory Fish And Seafood
5 CREOLE RESTAURANTS IN THE FRENCH QUARTER WORTH A TRY
From bienvillehouse.com
Estimated Reading Time 4 mins
10 BEST SHRIMP AND GRITS IN FRENCH QUARTER (NEW ORLEANS ...
From tripadvisor.ca
SPICY SHRIMP CREOLE - EATS BY THE BEACH
From eatsbythebeach.com
SEAFOOD CREOLE WITH SHRIMP AND FISH RECIPE
From thespruceeats.com
SHRIMP CREOLE RECIPE (GLUTEN-FREE, DAIRY OPTIONAL)
From mommypotamus.com
OCEANA SHRIMP CREOLE | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
HOW TO MAKE SHRIMP CREOLE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
SHRIMP CREOLE - MENU - THE ORIGINAL FRENCH MARKET ...
From yelp.ca
10 BEST CAJUN & CREOLE RESTAURANTS IN FRENCH QUARTER …
From tripadvisor.com
FRENCH QUARTER SHRIMP CREOLE - CHAMPSDIET.COM
CAJUN VS. CREOLE - NEW ORLEANS
From neworleans.com
10 BEST SHRIMP IN FRENCH QUARTER (NEW ORLEANS)
From tripadvisor.com
CAJUN CREOLE OR SOMEWHERE IN BETWEEN | NEW ORLEANS DINING
From frenchquarter.com
A CAJUN/CREOLE EXPERIENCE IN THE FRENCH QUARTER GRILLE
From unrevealedaustin.com
THE FRENCH QUARTER - 154 PHOTOS & 122 REVIEWS - CAJUN ...
SHRIMP CREOLE - KENNY B'S FRENCH QUARTER CAFE, HILTON HEAD ...
From tripadvisor.ca
“REALLY SPICY” SHRIMP CREOLE | ANOTHER YEAR IN RECIPES
From dianescookbooks.wordpress.com
A QUITE LITERAL CULTURAL MELTING POT: FRENCH CREOLE
From yoair.com
FRENCH QUARTER NEW ORLEANS RESTAURANT REVIEW: CORNER ...
From linkmoi.info
NEW ORLEANS FRENCH QUARTER: FOOD HISTORY & TASTING TOUR ...
From getyourguide.com
NOLA STYLE BARBECUED SHRIMP WITH CREOLE CREAM CHEESE GRITS ...
From gobourbon.com
FRENCH QUARTER SHRIMP CREOLE RECIPE - WEBETUTORIAL
From webetutorial.com
THE 15 BEST PLACES FOR SHRIMP IN FRENCH QUARTER, NEW ORLEANS
From foursquare.com
NEW ORLEANS MUST EATS IN THE FRENCH QUARTER | SOUTHERN …
From frenchquarter.com
THE 15 BEST CAJUN AND CREOLE RESTAURANTS IN FRENCH QUARTER ...
From foursquare.com
RECIPE: SHRIMP CREOLE | CBC LIFE
From cbc.ca
FRENCH QUARTER SHRIMP OR BARBECUE SHRIMP - GREAT FOR A ...
From southernfoodandfun.com
HOME - NEW ORLEANS CREOLE COOKERY
From neworleanscreolecookery.com
FRENCH QUARTER SHRIMP CREOLE | HOT SAUCE RECIPES, RECIPES ...
From pinterest.ca
FRENCH QUARTER FAMOUS SHRIMP BOIL AND A SHOW | TINGGLY
From tinggly.com
BREAKFAST, NEW ORLEANS, FRENCH QUARTER | COURTYARD NEW ...
From marriott.com
BON TEMPS! SPICY CREOLE SHRIMP SALAD WITH FRENCH QUARTER ...
From thefitfork.com
RECIPE: FRENCH QUARTER SHRIMP CREOLE (FRANK'S REDHOT ...
From recipelink.com
NEW ORLEANS SHRIMP CREOLE | BEYONDGUMBO
From beyondgumbo.com
THE BEST FOOD AT NEW ORLEANS’S FRENCH QUARTER FESTIVAL ...
From nola.eater.com
FRENCH QUARTER SHRIMP CREOLE | SHRIMP CREOLE, SHRIMP, FOOD
From pinterest.com
FRENCH QUARTER ALFREDO | PRIME SHRIMP
From primeshrimp.com
FRENCH QUARTER NEW ORLEANS GUMBO, SHRIMP CREOLE & FRIED ...
From youtube.com
~ SHRIMP CREOLE: THE KING OF CREOLE SHRIMP DISHES ...
From bitchinfrommelanieskitchen.com
BBQ SHRIMP FROM THE CREOLE CAJUN CHEF
From bakersbeans.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #seafood #vegetables #american #cajun #southern-united-states #easy #beginner-cook #dinner-party #low-fat #shrimp #creole #dietary #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #pasta-rice-and-grains #shellfish #brunch #taste-mood #3-steps-or-less
You'll also love
Related Search