French Toast Bed And Breakfast Style Recipes

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EASY FRENCH TOAST CASSEROLE

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories     Main Dish Recipes     Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8



Easy French Toast Casserole image

Steps:

  • Grease a 9x12-inch baking dish.
  • Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
  • Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
  • Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

FRENCH TOAST - BED AND BREAKFAST STYLE!

My husband and I spent our anniversary at a bed and breakfast; the owner there fancied herself quite the cook,and we were NOT let down. I floated all day on her french toast recipe and am SO glad she shared it with me!

Provided by 'Ria Murphy

Categories     Other Breakfast

Time 45m

Number Of Ingredients 7



French Toast - Bed and Breakfast style! image

Steps:

  • 1. in a mixing bowl add all ingerdients except butter and bread. Mix well!
  • 2. In a medium hot skillet melt half the butter, just as it is beginning to brown, dip your bread in your egg mixture and drop into pan. (non stick is best)
  • 3. when french toast is golden brown on one side, flip and cook til golden on the other side.
  • 4. warmed (in the microwave) powdered sugar and Grand mariner (thin icing) makes a GREAT "syrup" for this. And the hint of orange from the Grand Mariner is PERFECT.

6 eggs
1/3 c milk
1 1/2 tsp cinnimon
1 1/2 tsp nutmeg
8-10 slice bread - i like sourdough the best
1 bottle grand mariner - airline/sample size
2 Tbsp butter

STONEHOUSE BED AND BREAKFAST BAKED FRENCH TOAST

This recipe has been sitting in my "to try" box since 1998. I finally got around to it and my kids LOVED it. One pan was almost not enough for the 4 of us!! My family will not eat nuts, so I left them out, but I can only imagine how good it would be were I able to put them in.

Provided by Barenakedchef

Categories     Breakfast

Time P1DT1h10m

Yield 6 serving(s)

Number Of Ingredients 9



Stonehouse Bed and Breakfast Baked French Toast image

Steps:

  • Spray pan with Pam cooking spray. Mix butter, brown sugar, corn syrup, pecans and place in bottom of pan. Cut bread into 1 inch thick pieces. Place on top of nut mixture filling all spaces. Mix milk, cream, cinnamon and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 40 minutes. Serve warm with whipped topping.

Nutrition Facts : Calories 607.8, Fat 34.4, SaturatedFat 15.3, Cholesterol 64.7, Sodium 608.2, Carbohydrate 67.5, Fiber 3.8, Sugar 20.5, Protein 9.9

1/2 cup butter
1/2 cup brown sugar
2 tablespoons light corn syrup
3/4 cup chopped pecans
1 loaf French bread
3/4 cup milk
3/4 cup cream
1 teaspoon cinnamon
1 teaspoon vanilla

BEST OVEN BAKED FRENCH TOAST

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7



Best Oven Baked French Toast image

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

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