Frenchcabbagesalad Recipes

FRENCH CABBAGE SALAD

If you can't find White-wine tarragon-vinegar you may want to try to make it yourself. Posted for Zaar World Tour 2006

Provided by Charlotte J

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

French Cabbage Salad image

Steps:

Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
Cut up the onion and garlic and fry them in the bacon fat.
When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
The cabbage doesn't cook, but it wilts a little under the hot vinegar.

Nutrition Facts : Calories 109.8, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 140.2, Carbohydrate 10.5, Fiber 3.5, Sugar 5.3, Protein 3.6

Ingredients

1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1 garlic clove, chopped
1/2 cup tarragon white wine vinegar

SAUTEED CABBAGE

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 4

Sauteed Cabbage image

Steps:

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

Ingredients

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

FRIED CABBAGE

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Provided by Contented Home-maker

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 4

Fried Cabbage image

Steps:

Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 15 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 459.6 mg, Sugar 7.6 g

Ingredients

1 pound bacon, diced
2 onions, chopped
1 cup diced bell pepper
1 head cabbage, chopped

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