Frenchs Crunchy Onion Breaded Chicken Recipes
CRUNCHY FRENCH ONION CHICKEN
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Provided by Janine S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g
FRENCH'S CRUNCHY ONION-BREADED CHICKEN
Found this recipe in the parenting magazine. Simple to make and tastes good! i like to serve it with rice and some corn on the side
Provided by Yesi09
Categories Chicken Breast
Time 25m
Yield 4-6 chicken breasts, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Marinate chicken with onions, garlic, salt and pepper.
- Crush french fried onions in a plastic bag.
- Dip chicken into egg, then coat in onion crumbs.
- Bake 20 min at 400 degrees until cooked through.
FRENCH'S CRUNCHY ONION CHICKEN
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.
Provided by StephanieNS
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crunch French Fried Onions with flour in a plastic bag.
- Dip chicken into the egg and then coat in onion crumbs.
- Bake at 400 degrees Fahrenheit for 20 minutes until chicken is no longer pink.
FRENCH ONION-BREADED BAKED CHICKEN
I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!
Provided by Keady Perry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and dry soup mix together in a bowl.
- Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
- Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
- Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 390.6 calories, Carbohydrate 24.4 g, Cholesterol 71.6 mg, Fat 18.8 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 3.3 g, Sodium 1104.4 mg, Sugar 2.2 g
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