FRENCH TART PASTRY
Make and share this French Tart Pastry recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 45m
Yield 1 tart pastry
Number Of Ingredients 6
Steps:
- Fit bowl of food processor with the metal blade; add in the flour, sugar, salt, and butter.
- Process on/off for 10 seconds (ten 1 second pulses) until the mixture resembles coarse meal.
- Add the egg and water to a small bowl; beat to mix.
- Through the feed tube, add the egg/water mixture and continue to process briefly (about 20 seconds) only until the mixture barely (but not completely) holds together.
- Turn mixture out onto a large unfloured board or smooth work surface; knead briefly (only a few seconds) until the mixture is smooth and holds together; press the mixture together to form a ball.
- Smooth the sides and flour it lightly.
- *Unless the kitchen is terribly hot, or unless you have handled the mixture too much (enough to melt the butter), it is not necessary to refrigerate this before using; if you must, refrigerate it for only about an hour or less; if it is refrigerated too long it will crack when you roll it out.
- Roll out and fit into tart pan.
PASTRY FOR A FRENCH TART
Provided by Craig Claiborne
Categories dessert
Time 15m
Yield Pastry for a 10-inch pie
Number Of Ingredients 4
Steps:
- This is much more easily done in a food processor than by hand, but either method is acceptable. If the processor is used, put the flour into the container of the processor. Cut in the butter and add the sugar.
- Start processing while adding the water a little at a time. Add only enough water so that the dough can be held together and shaped into a ball.
- Or put the flour into a mixing bowl. Cut the butter into small pieces on top and sprinkle with sugar. Using a pastry cutter, cut the butter into the flour. Remove the pastry cutter. Using the hands, start working the mixture while adding the water a teaspoon or so at a time. Add only enough water while working the dough until the dough can be gathered into a ball. Shape the dough into a ball.
- Flatten the dough into a round patty about one and a half inches thick. Wrap closely in foil or wax paper. Refrigerate for 30 minutes.
FRENCH TART PASTRY
Make and share this French Tart Pastry recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 30m
Yield 1 tart crust
Number Of Ingredients 5
Steps:
- Sift the flour and salt into a bowl. Add the butter, Rub into the flour until mixtureresembles fine bread crumbs.
- In a small bowl, mix the egg yolk, lemon juice and 2 tablespoons ice water. Add to the flour mixture. With a fork, toss gently to mix and moisten.
- Press the dough into a rough ball. If it is too dry, add 1 tablespoon water. Turn onto the work surface or a pastry board.
- With the heel of your hand, push small portions of dough away from you, smearing them on the surface.
- Continue moxing the dough in this way until it feels pliable and can be peeled off the surface easily.
- Press the dough into a smooth ball, wrap in plastic wrap and chill for at least 30 minutes.
Nutrition Facts : Calories 1659.6, Fat 98.3, SaturatedFat 60.1, Cholesterol 410, Sodium 1984.9, Carbohydrate 167.6, Fiber 5.9, Sugar 0.8, Protein 26
FRENCH PASTRY PIE CRUST
My mom found this recipe several years ago, and I still use it today.
Provided by TJ
Categories World Cuisine Recipes European French
Yield 16
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
- In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
- Allow dough to rest in refrigerator 10 minutes before rolling out.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 20.3 g, Cholesterol 11.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 223 mg, Sugar 2.4 g
More about "frenchtartpastry recipes"
5 OF THE BEST CLASSIC SAVORY FRENCH PASTRIES
From thespruceeats.com
Estimated Reading Time 3 mins
12 SCRUMPTIOUS FRENCH PASTRY RECIPES - RECIPES FROM EUROPE
FRENCH PASTRY RECIPES - DOUGH, FILLINGS, AND PASTRIES
From easy-french-food.com
FRANCE FOOD CULTURE : EVERYTHING TO KNOW + TOP 10 FRENCH FOODS
From elizabetheverywhere.com
42 OF THE BEST PARIS PASTRY SHOPS (2022 UPDATE) | 2FOODTRIPPERS
From 2foodtrippers.com
16 BEST TRADITIONAL FRENCH FOODS TO TRY WHEN YOU VISIT FRANCE
From journeytofrance.com
15 DIY FRENCH PASTRIES - BRIT + CO
From brit.co
FRENCH FOOD: 50 POPULAR FRENCH DISHES - CHEF'S PENCIL
From chefspencil.com
36 IRRESISTIBLE FRENCH PASTRIES AND DESSERTS | 2FOODTRIPPERS
From 2foodtrippers.com
PARIS CHOCOLATE AND PASTRY FOOD TOUR - TRIPADVISOR
From tripadvisor.ca
PATE BRISEE OR TRADITIONAL SAVORY FRENCH TART PASTRY
From acanadianfoodie.com
LIST OF FRENCH PASTRIES - OUR EVERYDAY LIFE
From oureverydaylife.com
FRENCH PASTRIES | FOOD & WINE
From foodandwine.com
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
23 OF THE BEST FRENCH PASTRIES YOU MUST TRY - FRANCE TRAVEL BLOG
From francetravelblog.com
FRENCH CUISINE: 23 THINGS YOU MUST EAT IN FRANCE - BACON IS MAGIC
From baconismagic.ca
SWEET TART CRUST (FRENCH PASTRY – PâTE SUCRéE) | RECIPETIN EATS
From recipetineats.com
PâTé SUCRéE RECIPE: SWEET FRENCH PASTRY CRUST - THE SPRUCE EATS
From thespruceeats.com
15 AMAZING FRENCH FOODS WE MUST EAT DURING EVERY PARIS VACATION
From travelawaits.com
FRENCH TART PASTRY, PATE SABLéE - INSPIRED CUISINE
From inspiredcuisine.ca
8 TYPES OF FRENCH PASTRIES YOU MUST KNOW - MICHELIN GUIDE
From guide.michelin.com
THE NATURAL MARKETPLACE
From thenaturalmarketplace.com
THE BEST FRENCH FRUIT TART RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
10 MOST POPULAR FRENCH SAVORY PIES - TASTEATLAS
From tasteatlas.com
PâTE SABLéE (FRENCH SHORTCRUST PASTRY) - A BAKING JOURNEY
From abakingjourney.com
FROZEN FRENCH PASTRIES - THERESCIPES.INFO
From therecipes.info
TOP 10 MOST DELICIOUS FRENCH TARTS
From frenchmoments.eu
20 FAMOUS & ICONIC FRENCH DISHES | FRENCH CUISINE - FRENCH …
From french-waterways.com
10 BEST CHOCOLATE FRENCH PASTRY RECIPES | YUMMLY
From yummly.com
FRENCH PASTRY CULTURE 101 - TALK IN FRENCH
From talkinfrench.com
FRENCH BUTTER PASTRY - OR THE FLAKIEST, STRANGEST, MOST GENIUS PIE ...
From 84thand3rd.com
FRENCH TART DOUGH RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
20 MOST TYPICAL AND POPULAR FRENCH PASTRIES - FRANCE HOTEL GUIDE
CHEF DOMINIQUE ANSEL’S FRENCH FRUIT TART WITH PASTRY CREAM …
From masterclass.com
FLAN PâTISSIER (FRENCH CUSTARD TART) | RECIPETIN EATS
From recipetineats.com
35 TYPICAL FRENCH FOOD (MOSTLY YUMMY, SOME WEIRD)
From france-hotel-guide.com
THE 20 BEST PâTISSERIES IN PARIS | CN TRAVELLER
From cntraveller.com
PUFF PASTRY RECIPES - FRENCH APPETIZERS, TARTS AND DESSERTS
From easy-french-food.com
8 TYPES OF FRENCH PASTRIES YOU MUST KNOW - MICHELIN GUIDE
From guide.michelin.com
MAIDA HEATTER'S FRENCH TART PASTRY RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EATING FRENCH STREET FOOD - FRANCE VACATIONS MADE EASY
From france-vacations-made-easy.com
WHERE TO TASTE DELICIOUS FRENCH PASTRIES IN PARIS: A FEW PICKS
From parisunlocked.com
10 MOST POPULAR FRENCH PASTRIES - TASTEATLAS
From tasteatlas.com
WHY FRENCH DAIRY AND WHERE TO EAT PâTISSERIE IN PARIS - FOODIVA
From foodiva.net
FRENCH PASTRY RECIPES BRING HOME THE PATISSERIE - LOVE FRENCH FOOD
From lovefrenchfood.com
You'll also love