Fresh Apple Cake Optional With Brown Sugar Icing Recipes

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APPLE SPICE CAKE WITH BROWN SUGAR FROSTING

I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 19



Apple Spice Cake with Brown Sugar Frosting image

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.

4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
2 cups sugar
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 cup buttermilk
1-1/2 cups chopped walnuts, toasted
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1-1/2 cups chopped walnuts, toasted

FRESH APPLE CAKE (OPTIONAL - WITH BROWN SUGAR ICING)

Yum! A wonderful recipe from Gooseberry Patch from "Our Favourite Harvest Recipes" book. Easy and very good with Recipe #388552, which is what was listed with this in their cookbook. Enjoy!

Provided by Nif_H

Categories     Breakfast

Time 1h45m

Yield 12-15 serving(s)

Number Of Ingredients 12



Fresh Apple Cake (Optional - With Brown Sugar Icing) image

Steps:

  • Toss apples with cinnamon and 5 tablespoons sugar; set aside.
  • Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
  • Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
  • Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
  • Frost with Brown Sugar Icing.

5 baking apples, cored, peeled and sliced
2 teaspoons cinnamon
5 tablespoons sugar
2 1/2 cups sugar
3 cups all-purpose flour
1/2 teaspoon salt
4 eggs, beaten
1 cup oil
2 teaspoons vanilla extract
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda

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