Fresh Avocado Dressing For Modern Tastes Recipes

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FRESH AVOCADO DRESSING FOR MODERN TASTES

Modern food fashion leans toward fresh, clean tastes which do not obscure the main ingredients. With this in mind I created this dressing. I especially did not want to add mayonnaise. An avo dressing can never be thin, but this one is "thinner" than most. It has a very clean and pure avo taste. It's excellent with salads, marvellous with fresh fried fish fillets, as well as with many other simple foods such as potato or fish cakes. Do NOT use those watery avo's: go for a large, perfectly-ripe creamy avo. We have plenty to choose from at the moment, so remember this recipe when your avo season rolls round!

Provided by Zurie

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10



Fresh Avocado Dressing for Modern Tastes image

Steps:

  • Scoop out the avo flesh into a medium mixing bowl, and whisk to smooth. (You can do all this in a blender as well).
  • Add all the ingredients as given.
  • Whisk with a wire whisk, or use a blender.
  • Taste for seasoning. Do not overdo the pepper taste, as it will spoil the fresh avo taste.
  • Leave for a while -- 30-60 minutes -- at room temperature for flavour to settle. The lemon juice will prevent discolouring.
  • Use as a dressing for salads, fish, or as an extra on bruschetta. Whatever. Nice with smoked chicken!

Nutrition Facts : Calories 703.6, Fat 68, SaturatedFat 9.7, Cholesterol 1.2, Sodium 31.8, Carbohydrate 26.9, Fiber 9.6, Sugar 14, Protein 4

1 avocado, large, creamy, perfectly ripe
1/3 cup olive oil, fruity (100 ml)
2 tablespoons lemon juice, freshly squeezed (30 ml)
4 teaspoons sugar (20 ml)
2 tablespoons low-fat yogurt, plain, low-fat (30 ml)
2 tablespoons water (30 ml)
1 teaspoon lemon zest (from the lemon you're using, 5 ml)
1 teaspoon black pepper (5 ml)
2 teaspoons flaked sea salt (maybe less for fine salt, 10 ml)
5 dashes Tabasco sauce (or any hot sauce to taste, but don't overdo it)

CREAMY AVOCADO DRESSING

This dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden and cubes of cucumber. http://www.elanaspantry.com/creamy-avocado-dressing/

Provided by Elanas Pantry

Categories     Salad Dressings

Time 5m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 6



Creamy Avocado Dressing image

Steps:

  • 1. Place avocado, olive oil, lemon juice and water in vita-mix.
  • 2. Puree until smooth then blend in salt and pepper.
  • 3. Serve over green or chopped salad.

Nutrition Facts : Calories 341.7, Fat 35, SaturatedFat 4.9, Sodium 8.7, Carbohydrate 9.2, Fiber 6.8, Sugar 0.8, Protein 2

1 avocado
3 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup water
1/4 celtic sea salt
1/4 black pepper

AVOCADO DRESSING

I adapted this recipe from another recipe for avocado dressing that I wanted to make more healthful.

Provided by LiebAR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8



Avocado Dressing image

Steps:

  • Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 77 calories, Carbohydrate 2.7 g, Cholesterol 0.6 mg, Fat 7.3 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 157.7 mg, Sugar 0.9 g

1 avocado, peeled and pitted
½ cup plain yogurt
¼ cup extra-virgin olive oil
3 tablespoons lemon juice
2 cloves garlic
1 teaspoon sea salt
¼ teaspoon hot pepper sauce
⅛ teaspoon ground black pepper

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