BLUEBERRY CRISP
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g
BEST BLUEBERRY CRISP
Make and share this Best Blueberry Crisp recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).
- Spread the blueberries in the bottom of the prepared baking pan.
- In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.
- Pour over, then gently stir in the cooked mixture with the blueberries.
- In a bowl combine the flour with oats, brown sugar and cinnamon.
- Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).
- Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).
- Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.
- Serve with ice cream-- enjoy!
FRESH BLUEBERRY CRISP
I made this recipe last night and thought it had the best flavor. The blueberries had just the right amount of juice and the topping was crisp and sweet. I thought I would post it so others could enjoy too.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
- In medium bowl, combine all topping ingredients except margarine.
- With fork or pastry blender, cut in margarine until crumbly.
- Sprinkle topping over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly.
- If desired, serve with frozen whipped topping, thawed.
Nutrition Facts : Calories 214.2, Fat 5.9, SaturatedFat 0.8, Sodium 57.4, Carbohydrate 40.3, Fiber 3.9, Sugar 27.4, Protein 2.9
BLUEBERRY-OATMEAL CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F and butter a 2-quart baking dish.
- Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.
- Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
- Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
HEALTHY BLUEBERRY CRISP RECIPE BY TASTY
Here's what you need: blueberry, rolled oats, almonds, whole wheat flour, cinnamon, coconut oil, maple syrup, greek yogurt, maple syrup
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
- Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
- Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
- Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
- Serve and enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 68 grams, Fat 17 grams, Fiber 9 grams, Protein 11 grams, Sugar 28 grams
BLUEBERRY CRISP
This blueberry crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish.
- Make the topping: Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps.
- Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Transfer to a wire rack, and let cool for 30 minutes before serving.
BLUEBERRY FRUIT CRISP
With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. -Patricia Krusing, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. , For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture. , Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.
Nutrition Facts : Calories 283 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY CRISP
In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt adds to its homemade taste.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown. , For topping, combine yogurt, vanilla and sweetener; serve with the crisp.
Nutrition Facts : Calories 198 calories, Fat 7g fat, Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.
More about "fresh blueberry crisp recipes"
FRESH BLUEBERRY CRISP - TASTE AND TELL
From tasteandtellblog.com
4.8/5 (12)Total Time 55 minsCategory DessertCalories 405 per serving
- Preheat the oven to 350ºF. Spread the 1 tablespoon of softened butter on the bottom of a 1 quart baking dish. (I used a 9-inch deep dish pie dish and it worked perfectly.)
- Combine the blueberries, sugar, flour and cinnamon in a large bowl. Pour the berry mixture into the prepared pan.
- In the same bowl, combine the flour, brown sugar and salt. Add the melted butter and use your fingers to mix the mixture so that it resembles coarse sand. Sprinkle the mixture evenly over the top of the berries. Sprinkle the tablespoon of sugar over the top.
- Bake in the preheated oven for 40-45 minutes until the filling is bubbling and the crisp topping is browned.
BLUEBERRY CRISP {MADE WITH FRESH BERRIES} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
BLUEBERRY CRISP BARS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
BLUEBERRY CRISP - BROWN EYED BAKER
From browneyedbaker.com
BEST BLUEBERRY CRISP RECIPE - HOW TO MAKE BLUEBERRY CRISP
From delish.com
THE BEST BLUEBERRY CRISP RECIPE | COOKIES & CUPS
From cookiesandcups.com
EASY BLUEBERRY CRISP RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
AMAZING BLUEBERRY CRISP • FIVEHEARTHOME
From fivehearthome.com
CROCK POT BLUEBERRY CRISP RECIPE | EASY CROCK POT SUMMER
From diethood.com
FRESH BLUEBERRY CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY CRISP PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
STRAWBERRY BLUEBERRY CRISP (FRESH OR FROZEN BERRIES ... - NUM'S THE …
From numstheword.com
BLUEBERRY CRISP | BETTER HOMES & GARDENS
From bhg.com
BEST BLUEBERRY CRISP RECIPE « GLUTEN-FREE - CLEAN & DELICIOUS
From cleananddelicious.com
EASY BLUEBERRY CRISP - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
RECIPE FOR FRESH BLUEBERRY CRISP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST BLUEBERRY CRISP - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY, HEALTHY SUGAR-FREE BLUEBERRY CRISP + {VIDEO}
From staysnatched.com
HOW TO MAKE A CLASSIC BLUEBERRY CRISP - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY CRISP - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
EASY BLUEBERRY CRISP - JESSICA GAVIN
From jessicagavin.com
BLUEBERRY CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
BLUEBERRY CRISP | KING ARTHUR BAKING
From kingarthurbaking.com
QUICK & EASY BLUEBERRY CRISP (+SECRET INGREDIENT!) - SPEND WITH …
From spendwithpennies.com
FARMHOUSE BLUEBERRY CRISP - PLOWING THROUGH LIFE
From plowingthroughlife.com
HEALTHY BLUEBERRY CRISP - SUNKISSED KITCHEN
From sunkissedkitchen.com
BLUEBERRY CRISP - I AM BAKER
From iambaker.net
LIGHT BLUEBERRY CRISP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY CRISP - EASY RECIPE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
BLUEBERRY CRISP | USE FROZEN OR FRESH BLUEBERRIES - OWLBBAKING.COM
From owlbbaking.com
BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES!)
From dinnerthendessert.com
BLUEBERRY CRISP WITH OATMEAL TOPPING - NEW ENGLAND TODAY
From newengland.com
BLUEBERRY CRISP RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST BLUEBERRY CRISP RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
EASY BLUEBERRY CRISP RECIPE WITH FRESH BLUEBERRIES - GO GO GO …
From gogogogourmet.com
EASY BLUEBERRY CRISP RECIPE (FRESH OR FROZEN BERRIES) - AVERIE COOKS
From averiecooks.com
THE BEST BLUEBERRY CRISP RECIPE {FRESH OR FROZEN BERRIES}
From kippiathome.com
BLUEBERRY CRISP {BEST CRISP TOPPING!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #fruit #kid-friendly #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #berries #blueberries
You'll also love