Fresh Coriander Sauce Salsa De Cilantro Recipes

FRESH CORIANDER SAUCE (SALSA DE CILANTRO)

Provided by Zarela Martinez

Categories condiments, sauces and gravies

Time 20m

Yield About 1 1/2 cups

Number Of Ingredients 10

Fresh coriander sauce (Salsa de Cilantro) image

Steps:

Put peppers over a gas flame or heat over charcoal, turning often, until the outsides are burnt or charred, about 5 to 7 minutes. Dampen a cloth and wrap the peppers in it to cool.
Remove peppers and peel. Discard stems, veins and seeds. Cut peppers into fine shreds.
Meanwhile, pick the leaves from the sprigs of coriander. There should be about 1 1/2 cups of leaves, loosely packed.
In the container of a food processor blend the coriander leaves, garlic cloves and water. Blend thoroughly.
Heat butter and oil in a heavy skillet. Add onion. Cook, stirring, until wilted. Add jalapeno and chili peppers and tomato and cook, stirring, about a minute.
Add the coriander mixture. Add salt to taste and bring to a boil. Remove from the heat.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

2 jalapeno peppers
2 large bunches fresh coriander, approximately
2 large cloves garlic
1 cup water
2 tablespoons butter
2 tablespoons olive oil
1/2 cup finely chopped onion
1 tablespoon finely chopped hot fresh chili pepper, stem removed but with seeds
1/2 cup chopped peeled red tomato
Salt to taste if desired

QUICK LIME & CORIANDER (CILANTRO) SALSA

This is what I throw together if we're having fish and I want a quick salsa/sauce to go with it. It's quick, easy, healthy and you can change the ratios to suit your tastes or that of the fish! Please note that amounts are somewhat estimated as I do change this depending on what fish we're having. This is what I'd make for salmon, but it's just my preference. I would probably actually use 1 tbsp of lime juice but I like quite a strong lime flavour and I don't think most people would fancy it so much my way!

Provided by Wendy-Bob

Categories Sauces

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

Quick Lime & Coriander (Cilantro) Salsa image

Steps:

Fling all the ingredients in a bowl and mix well.
If you're not so keen on lots of lime then add it in slowly until it suits your tastes.
Serve immediately.

Nutrition Facts : Calories 3.2, Sodium 0.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.1

Ingredients

1 tablespoon chopped fresh coriander (cilantro)
2 teaspoons lime juice (I use bottled stuff)
2 tablespoons low fat Greek yogurt
1 pinch ground cumin

CILANTRO-LIME SALSA

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 15m

Yield 10

Number Of Ingredients 7

Cilantro-Lime Salsa image

Steps:

In medium bowl, stir together all ingredients.
Serve with tortilla chips as desired.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

Ingredients

2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped