RIGATONI WITH CHICKEN AND BELL PEPPERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the garlic and cook, stirring, until golden, about 30 seconds. Add the onion, bell peppers and 1/2 teaspoon salt. Cook, stirring, until softened, about 5 minutes. Add the tomatoes and cook until softened, about 7 minutes.
- Add the chicken, basil, pasta and the reserved cooking water to the tomato sauce. Cook, stirring, until warmed through, about 4 minutes. Drizzle each serving with olive oil and top with basil and the cherry peppers.
Nutrition Facts : Calories 570, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 50 milligrams, Sodium 690 milligrams, Carbohydrate 77 grams, Fiber 6 grams, Protein 30 grams
EASY CHICKEN PESTO STUFFED PEPPERS
On busy weeknights, I don't want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. This recipe delivers without having to sacrifice flavor! -Olivia Cruz, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut peppers lengthwise in half; remove stems and seeds. Place peppers on a baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Reduce oven temperature to 350°., Meanwhile, in a large bowl, combine chicken, rice and pesto. When cool enough to handle, fill peppers with chicken mixture; return to baking sheet. Bake until heated through, about 5 minutes. Sprinkle with cheese; bake until cheese is melted, 3-5 minutes. If desired, sprinkle with basil.
Nutrition Facts : Calories 521 calories, Fat 31g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 865mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein.
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS
What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when I thought I lost the recipe. That's how much I love it!
Provided by Chef Christine
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the pesto in a large bowl.
- Cook the pasta according to package instructions.
- Drain the pasta and reserve 1/3 cup of the pasta water.
- Whisk the pasta water into the pesto.
- While the pasta is cooking, heat the oil in a large skillet over medium-high heat.
- Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds.
- Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes.
- Season with salt and pepper.
- Add the pasta and cheese to the pesto and toss and combine.
- Add the chicken mixture and combine.
- Divide the pasta among 4 bowls and serve immediately.
- Pass parmesan at the table.
Nutrition Facts : Calories 298.2, Fat 9, SaturatedFat 2.3, Cholesterol 53.9, Sodium 245.8, Carbohydrate 44, Fiber 5.1, Sugar 0.3, Protein 12.9
CHICKEN, ROASTED PEPPER, AND PESTO SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Spread 1 tablespoon Basil Pesto on 1 side of each slice of bread. Top 4 slices of bread with Marinated Chicken Breast. Top the chicken with the roasted peppers. Place the remaining bread slices, pesto-side down, on top of the peppers.
- Combine the basil, garlic and pine nuts in a food processor and pulse until coarsely chopped. Add the 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
- Put the vinegar, herbs, mustard, powder if using and oil in a large resealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag and drop in the chicken breasts. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
- Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
- Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.
FETTUCCINE WITH PESTO AND ROASTED RED PEPPERS
Steps:
- Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.
- Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with salt and pepper. Serve, passing cheese.
ROTISSERIE CHICKEN PANINI WITH ROASTED SWEET RED PEPPER, SPINACH, AND GUACAMOLE
Pull out your panini maker and create a yummy sandwich with leftover rotisserie chicken. The cheese forms the first layer, so it can anchor the chicken pieces and get nice and gooey! The recipe is for one sandwich, but it is easily increased, if you have more in your household. Every bakery has a different size for submarine buns, so adjust the ingredients as you need.
Provided by Bibi
Yield 1
Number Of Ingredients 10
Steps:
- Preheat panini maker to medium-low.
- Open the roll and place a layer of cheese on the bottom half of the bread, fitting cheese to the contours of the bun. Layer rotisserie chicken, roasted sweet red pepper, onion rings, and bacon on top.
- Place a layer of fresh spinach leaves on the bacon and spoon prepared guacamole on top. Place second half of bun on top. Brush top and bottom plates of panini maker with butter, and place the sandwich in the buttered area.
- Close the panini maker and cook until cheese is melted, chicken is warmed, and bun is crispy and lightly browned, 4 to 5 minutes. Serve warm with dill pickle spear.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 51.1 g, Cholesterol 51.7 mg, Fat 31 g, Fiber 6.2 g, Protein 21.3 g, SaturatedFat 10.6 g, Sodium 1786.4 mg, Sugar 6 g
More about "fresh fettuccine with pulled rotissiere chicken pesto and roasted peppers recipes"
PESTO CHICKEN WITH BACON AND ROASTED RED PEPPERS
Instructions. Preheat oven to 350 degrees. Pound chicken breasts until they are about 1/2″ thick. Using a small spatula, spread cream cheese evenly over each piece of chicken. Top with red peppers and bacon. Sprinkle dried …
From favfamilyrecipes.com
PESTO PENNE WITH DELI-ROASTED CHICKEN - MIDWEST LIVING
Step 1. Cook pasta according to package directions, adding broccoli the last 2 minutes of cooking. Drain, reserving 1/2 cup of the pasta water. Return drained pasta and broccoli to saucepan. Advertisement. Step 2. In a small bowl, …
From midwestliving.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, …
2/3 cup basil pesto 1 (9 ounce) package fettuccine pasta 1 tablespoon olive oil 3 garlic cloves, minced 4 cups pulled cooked chicken meat 2 cups sliced roasted sweet peppers 1/2 cup pitted olive, halved lengthwise salt and pepper 1/4 cup parmesan cheese, plus more for the table
From keeprecipes.com
PESTO CHICKEN PASTA USING ROTISSERIE CHICKEN - PETER'S …
Heat the shredded chicken, pesto, salt and pepper and cook together for about 5 minutes. The pesto must be evenly mixed, chicken heated, and sauce starting to thicken. Add the drained pasta to the pesto chicken mixture and mix together over low heat until heated and well combined. Garnish with fresh basil, parmesan, and extra pesto.
From petersfoodadventures.com
CHICKEN FETTUCCINE | COOKTORIA
2. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with salt and pepper. 3. Add garlic and cook for about 30 seconds. 4. Add chopped and blended peppers and Half&Half. 5. Cook, stirring occasionally, for about 10 minutes, until the sauce starts to thicken.
From cooktoria.com
PESTO WITH SHREDDED CHICKEN - MY NOURISHED HOME
Once the chicken is cooked through and cool enough to handle, shred the chicken with two forks or with your hands. Mix your pesto and greek yogurt together. Only add salt or pepper if you are certain. Remember the chicken was salted and peppered as well. Add the pesto mixture to the shredded chicken and combine.
From mynourishedhome.com
ARUGULA PESTO PASTA WITH ROTISSERIE CHICKEN & MELTED BELL PEPPERS …
lots of freshly ground pepper; 1 rotisserie chicken, fully cooked, pulled and shredded, bones discarded; FOR THE PESTO; A large 10-ounce tote of fresh arugula; 1 cup or so of roasted cashews, almonds or pine nuts 2 or 3 garlic cloves; The juice and zest of 2 lemons; 1 cup of your very best olive oil; 1 cup of shredded Parmesan cheese; ½ tsp of ...
From meyerrecipes.ca
10 BEST ROASTED RED PEPPER PESTO CHICKEN RECIPES - YUMMLY
promise buttery spread, roasted red peppers, salt, loosely packed fresh basil leaves and 5 more Better Bruschetta Chicken Salad Tyson roasted red peppers, black olives, romaine lettuce leaves, fat free balsamic vinaigrette and 7 more
From yummly.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS
Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
MEDITERRANEAN CHICKEN SKILLET WITH ROASTED RED PEPPER PESTO
Begin by heating a large cast iron skillet to medium high heat. Add 1 tbsp oil, then toss in the chicken once the pan is hot. Cook the chicken evenly until lightly browned (about 6-7 minutes). Remove from heat, but keep the pan hot. Chop up the zucchini, onion, and bell pepper.
From wholesomelicious.com
CHICKEN FETTUCCINE WITH A ROASTED RED PEPPER SAUCE
Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside. Strain the liquid from the jar with the roasted red peppers and place into a food processor or bullet blender and puree until smooth. Set aside. Season chicken with kosher salt, black pepper, garlic ...
From chefelizabethreese.com
FETTUCCINE W/ PULLED ROTISSIERE CHICKEN, PESTO & ROASTED PEPPERS
Fresh Fettuccine w/ Pulled Rotissiere Chicken, Pesto & Roasted Peppers 2/3 cup basil pesto 9-ounce package fresh fettuccine 1 tablespoon olive oil 3 cloves garlic, minced 4 cups pulled cooked chicken meat 2 cups sliced roasted red bell peppers 1/2 cup pitted olives, halved lengthwise Salt and pepper 1/4 cup grated Parmesan, plus more for the table. Put the pesto …
From 2009recipechallenge.blogspot.com
STUFFED PEPPERS WITH ROTISSERIE CHICKEN AND ORZO - CUTCO
Heat 2 tablespoons of olive oil in a pan over medium heat, adding the onion and garlic. Cook until tender – approximately 3 minutes. Add the shredded chicken, black pepper and cumin and cook until the chicken is warm. Add the orzo and chicken broth to the pan, simmering until the orzo is cooked and the broth is absorbed – approximately 12 ...
From cutco.com
36 LEFTOVER SHREDDED CHICKEN RECIPES [LOW CARB & MORE]
Healthy, Low Carb, Keto, Paleo Recipes with Shredded Chicken. 1. Whole30 Chicken Broccoli Casserole (paleo, dairy-free) 2. Buffalo Chicken Lettuce Wraps; 3. Low Carb Shredded Rotisserie Chicken Chili; 4. Shredded Leftover Chicken Sandwich (or Turkey Sandwich) 5. Low Carb Chicken Fajita Casserole | Easy, Keto, THM; 6. Supreme Pizza …
From smarterhomemaker.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS
4 cups pulled cooked chicken meat ; 2 cups sliced roasted sweet peppers ; 1/2 cup pitted olive, halved lengthwise ; salt and pepper ; 1/4 cup parmesan cheese, plus more for the table ; Recipe. 1 put the pesto in a large bowl. 2 cook the pasta according to package instructions. 3 drain the pasta and reserve 1/3 cup of the pasta water.
From worldbesteuropeanrecipes.blogspot.com
CHICKEN PESTO PASTA (QUICK AND EASY!) | VALERIE'S KITCHEN
Cook the penne about one minute shy of the package directions. Meanwhile, cut the chicken into bite-sized pieces. While the pasta is cooking, heat the olive oil in a deep 12-inch skillet over MEDIUM-HIGH heat. Add the chicken and garlic and sauté for several minutes, until the chicken is just lightly golden brown.
From fromvalerieskitchen.com
BBQ ROTISSERIE PULLED CHICKEN - TASTY KITCHEN
1. Mix the chicken with the BBQ sauce. Feel free to add more or less sauce depending on your taste. 2. If the chicken isn’t warm, cover chicken-BBQ sauce mixture with plastic wrap and heat in the microwave for 1 minute. 3. Spoon onto a sandwich flat. Top with 2 slices of cheddar cheese per sandwich. 4.
From tastykitchen.com
BEST 5 ROTISSERIE CHICKEN RECIPES PESTO 2020
Fresh Fettuccine with Pulled Rotissiere Chicken, Pesto … Get Fresh Fettuccine with Pulled Rotissiere Chicken, Pesto, and Roasted Peppers Recipe from Food Network Read more… Chicken Pesto Pasta | COOKTORIA. Chicken Pesto Pasta – The combination of freshly-made basil pesto, filling pasta, and tender chicken. Treat your family with this ...
From urchickenrecipes.blogspot.com
ROTISSERIE CHICKEN PESTO PASTA RECIPES ALL YOU NEED IS FOOD
Reserve 3/4 cup of the pasta cooking water, then drain the ramen. Toss the ramen with the pesto and about half the reserved cooking water. Add more water for a looser consistency. Toss in the rotisserie chicken and season to taste with salt and pepper. Serve, sprinkled with …
From stevehacks.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS …
Instead of pulled rotisserie I just fri. Dec 30, 2013 - What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fri. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
ARUGULA PESTO PASTA WITH ROTISSERIE CHICKEN & MELTED BELL PEPPERS
1 box of your favourite pasta; 2 tablespoons of olive oil; 4 bell peppers, halved, cored and thinly sliced; 1 teaspoon of salt; lots of freshly ground pepper; 1 rotisserie chicken, fully cooked, pulled and shredded, bones discarded FOR THE PESTO; a large 10-ounce tote of fresh arugula; 1 cup or so of roasted cashews, almonds or pine nuts 2 or 3 ...
From meyercanada.commerceowl.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS
158 milliliters basil pesto 946 milliliters pulled cooked chicken meat 3 garlic cloves, minced 118 milliliters pitted olive, halved lengthwise 1 Tbsp olive oil 59 milliliters parmesan cheese, plus more for the table 255 grams package fettuccine pasta 473 milliliters sliced roasted sweet peppers 4 servings salt and pepper
From fooddiez.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
ARUGULA PESTO PASTA WITH ROTISSERIE CHICKEN & MELTED BELL PEPPERS
1 box of your favourite pasta 2 tablespoons of olive oil 4 bell peppers, halved, cored and thinly sliced 1 teaspoon of salt lots of freshly ground pepper 1 rotisserie chicken, fully cooked, pulled and shredded, bones discarded. for the pesto a large 10-ounce tote of fresh arugula 1 cup or so of roasted cashews, almonds or pine nuts 2 or 3 ...
From chefmichaelsmith.com
FRESH FETTUCCINE WITH PULLED ROTISSIERE CHICKEN, PESTO, AND …
Drain the pasta and reserve 1/3 cup of the pasta water. Whisk the pasta water into the pesto. Step 3. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the garlic and cook, stirring until soft and fragrant, about 30 seconds. Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes ...
From recipenet.org
10 BEST PESTO CHICKEN RECIPES | YUMMLY
Creamy Pesto Chicken Pasta The Foodie And The Fix. pine nuts, zucchini, pecorino romano, low fat cottage cheese and 8 more. Homemade Pesto Chicken Pizza Yeah... Imma Eat That. warm water, chicken, asiago cheese, large tomato, salt, olive oil and 7 more.
From yummly.com
CHICKEN PESTO PASTA - LAUREN'S LATEST
Bring a large pot of salted water to boil. Pour in pasta and cook until al dente. Reserve 1 cup cooking liquid and drain pasta. Return hot pot to medium low heat. Whisk heavy cream together with pesto. Toss with pasta and chicken, using cooking liquid as needed to coat every noodle. Taste and add in salt and pepper as needed.
From laurenslatest.com
CHICKEN, PESTO AND ROASTED PEPPERS FETTUCINE - RECIPES WIKI
4 cups pulled cooked chicken meat; 2 cups sliced roasted bell peppers; 1/2 cup pitted olives, halved lengthwise; salt and pepper; 1/4 cup Parmesan cheese, plus more for the table; Directions [] Put the pesto in a large bowl. Cook the pasta according to package instructions. Drain the pasta and reserve 1/3 cup of the pasta water. Whisk the pasta ...
From recipes.fandom.com
CHEESY BUFFALO CHICKEN STUFFED PEPPERS WITH ROTISSERIE CHICKEN
Instructions. Preheat an oven to 400ºF and remove the tops, seeds, and membranes from the bell peppers. Place the peppers in a 13x8 baking dish. Set aside. Add the chicken stock, buffalo sauce, and cream cheese to a nonstick skillet over medium-low heat. Cook for a few minutes until smooth before adding the ranch seasoning.
From masonfit.com
FRESH FETTCUINE WITH PULLED ROTISSERIE CHICKEN, PESTO AND ROASTED …
4 cups pulled cooked chicken meat 2 cups sliced roasted red bell peppers 1/2 cup pitted olives, halved lengthwise Salt and pepper 1/4 cup grated Parmesan, plus more for the table Put the pesto in a large bowl. Cook the pasta according to package instructions. Drain the pasta and reserve 1/3 cup of the pasta water. Whisk the pasta water into the ...
From adventuresofafoodslut.blogspot.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN, PESTO, AND ROAS …
Instead of pulled rotisserie I just fri. Sep 4, 2012 - What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fri. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
FRESH FETTUCCINE WITH PULLED ROTISSERIE CHICKEN PESTO AND ROAS
Salt And Pepper; Parmesan Cheese ; Fresh fettuccine with pulled rotisserie chicken pesto and roas may come into the below tags or occasion, in which you are looking to create fresh fettuccine with pulled rotisserie chicken pesto and roas dish in 18 minutes for you or your family or your relatives or your food factory. We would like to suggest ...
From webetutorial.com
ARUGULA PESTO PASTA WITH ROTISSERIE CHICKEN & MELTED BELL PEPPERS
for the pasta 1 box of your favourite pasta 2 tablespoons of olive oil 4 bell peppers, halved, cored and thinly sliced 1 teaspoon of salt lots of freshly ground pepper 1 rotisserie chicken, fully cooked, pulled and shredded, bones discarded. for the pesto a large 10-ounce tote of fresh arugula 1 cup or so of roasted cashews, almonds or pine nuts
From halfyourplate.ca
CHICKEN PESTO PASTA SALAD WITH ROTISSERIE CHICKEN - KITCHEN
Cook pasta – Cook until al dente and cool or use leftover cooked noodles. Saute chicken – Chop rotisserie chicken into bite size pieces, and stir fry with a dash of olive oil, salt and pepper, cool completely. Toast Pecans – Place pecans in sheet pan and bake for 5-10 minutes in a pre heated 350 degree oven, until toasted. Cool and chop ...
From kitchenathoskins.com
PAPPARDELLE PASTA WITH CHICKEN, PESTO AND ROASTED PEPPERS
1 (6.7-ounce) jar DeLallo Simply Pesto® Traditional Basil Sauce. DIRECTIONS. Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain, reserving 1/2 cup of hot pasta water. Meanwhile, heat oil in a large skillet over medium heat. Add chicken, kale and peppers and cook until kale is slightly wilted, about ...
From delallo.com