Fresh Flowerherb Syrup Recipes
SPICED SYRUP FOR FRESH FRUIT
Provided by Food Network
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
- Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
- In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.
FRESH FLOWER/HERB SYRUP
This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm flowers. This latin name of this herb is Monarda didyma. Other names: bergamot herb, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm. The same recipe is also applicable for flowers such as elder, honeysuckles, hibiskus, scented geraniums, violets, rose petals, pansies, citrus, lavender, basil. You can prepare this with different herbs too such as mint, sage, rosemary and much more.
Provided by Artandkitchen
Categories Beverages
Time P2DT30m
Yield 4 1 liter bottles
Number Of Ingredients 5
Steps:
- Join all ingredients in a large pot.
- Mix well until sugar and citric acid are dissolved.
- Let sit 2 days.
- Sieve and bring to boil.
- Fill the hot syrup in bottles (be careful while working with hot syrup).
- Serve with cold water or mineral water.
- Ideas: Use this syrup on plain yogurt, on ice cream, with sparkling wine, and many other ways.
Nutrition Facts : Calories 2907.8, Fat 0.1, Sodium 22.7, Carbohydrate 751.5, Fiber 0.1, Sugar 749.1, Protein 0.1
HERB SYRUP
Make this for our Fruit-and-Herb Sorbets: White Peach and Bay Leaf; Cantaloupe and Tarragon; Green Apple and Mint; Blueberry and Lemon Verbena; Lychee and Lemongrass.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir together sugar and 1 1/4 cups water in a small saucepan. Bring to a boil over medium-high heat, stirring constantly, until sugar has dissolved. Add herbs, and remove pan from heat immediately. Let syrup cool completely. Refrigerate syrup in an airtight container at least 8 hours, or up to 1 day. Just before using, pour the syrup through a fine sieve into a large bowl; discard the herbs.
CUT FLOWER PRESERVATIVE #3
I stumbled across this recipe for making your own flower preservative on About.com today. TIPS: To keep your cut flowers fresh you need to give them water & food, protect them from decay or infection plus keep them cool and out of direct sunlight. Try to keep your flowers away from ripe fruit as the gases will shorten their life. Keep them in a cool area and away from direct sunlight. Flowers with milky latex-containing sap such as poinsettia, heliotrope, hollyhock, euphorbia and poppy need special treatment The milky sap prevents water loss by the stem but in cut flowers it prevents the absorption of water. To prevent this problem dip the bottom tips (--1/2 inch) of the stems in boiling water for about 30 seconds or by flashing the tips of the stems with a lighter or other flame.
Provided by Dreamer in Ontario
Categories Household Cleaner
Time 5m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Discard decaying leaves & flowers and any foliage which would be below the water line plus any unnecessary leaves.
- Trim bottom ends of flower stems by cutting on an angle to maximize the surface area for water and to prevent the ends from resting flat on the bottom of the vase.
- Mix all 3 ingredients being sure to use warm water (100-110F or 38-40C) as it will move up the stems more effectively than cold water then add flowers.
Nutrition Facts : Calories 103.8, Sodium 20.4, Carbohydrate 25.5, Sugar 25.3
More about "fresh flowerherb syrup recipes"
HERE'S A BASIC RECIPE TO MAKE FRESH FRUIT SYRUP - THE …
Web Oct 31, 2016 Steps to Make It Gather the ingredients. Peel, de-stem, or remove seeds from the fruit, as appropriate. Place the fruit, water, and sugar into a pot. Cook the fruit …
From thespruceeats.com
4/5 (103)Total Time 22 minsCategory Breakfast, Brunch, SauceCalories 42 per serving
From thespruceeats.com
4/5 (103)Total Time 22 minsCategory Breakfast, Brunch, SauceCalories 42 per serving
ELDERFLOWER SYRUP RECIPE + WAYS TO USE IT - THE BUSY BAKER
Web Jul 5, 2020 5 /5 2 days 10 minutes This elderflower syrup recipe makes a sweet floral base for creating delicious drinks and desserts. Make this recipe for a taste of summer! …
From thebusybaker.ca
5/5 (9)Estimated Reading Time 7 minsServings 20Calories 200 per serving
From thebusybaker.ca
5/5 (9)Estimated Reading Time 7 minsServings 20Calories 200 per serving
HOW TO MAKE SIMPLE SYRUP: 6 FLORAL-INSPIRED RECIPES
FRESH FLOWER/HERB SYRUP RECIPE - FOOD.COM - PINTEREST
Web Jul 29, 2014 - This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm flowers. This latin
From pinterest.com
From pinterest.com
HERBAL INFUSIONS: HOMEMADE SIMPLE SYRUPS WITH HERBS
Web May 16, 2021 0 Comments We may earn a commission if you click on & purchase from links in this post. Herbal simple syrups or sugar syrups are easy to make and a fun way …
From rootsy.org
From rootsy.org
3 (FRESH) WAYS TO USE FRESH HERBS - MISFITS MARKET
Web Jul 11, 2022 Instructions. With a spatula, mix butter, herbs, garlic, lemon zest, salt, and a generous amount of pepper in a medium bowl. Transfer the butter onto a sheet of …
From blog.misfitsmarket.com
From blog.misfitsmarket.com
TURN FRUIT SCRAPS INTO COCKTAIL SYRUPS - SERIOUS EATS
Web Jan 13, 2020 Fresh Mango Syrup. It's always a little disappointing to get to the pit of a mango, realizing just how much of the sweet and juicy fruit is taken up by the inedible …
From seriouseats.com
From seriouseats.com
13 FRESH HERBS AND HOW TO USE THEM | EPICURIOUS
Web Jul 12, 2018 13 Types of Fresh Herbs. 1. Cilantro. Photo by Shutterstock. Alternate names: Coriander leaf, Chinese parsley, koyendoro, Mexican parsley, pak chee, yuen-sai, green coriander, coriander green ...
From epicurious.com
From epicurious.com
FRESH FLOWER/HERB SYRUP - LUNCHLEE
Web Jan 22, 2023 This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm flowers. This latin name of this herb is …
From lunchlee.com
From lunchlee.com
SYRUP RECIPES
Web Hibiscus Syrup. 3 Ratings. 25 Great Ways to Cook and Bake With Maple Syrup. Cheater Pancake Syrup. 134 Ratings. Coffee Syrup. Habanero Simple Syrup. 2 Ratings. Dandelion Syrup.
From allrecipes.com
From allrecipes.com
MAPLE SYRUP RECIPES THAT ARE SWEET AND SAVOURY
Web Mar 5, 2019 Instructions: Place popcorn in a large bowl. Set aside. Heat butter over medium heat until melted. Stir in brown sugar and maple syrup. Bring to a boil and let cook about 3 minutes. Add vanilla extract, sea salt, …
From blog.hellofresh.ca
From blog.hellofresh.ca
HOMEMADE BERRY SYRUPS RECIPES | FOODAL
Web Feb 12, 2023 Homemade syrups can be made from fresh or frozen fruit. Cooked with a sweetener like granulated sugar, honey, or agave in addition to other aromatics, they are an incredibly versatile condiment. Ranging …
From foodal.com
From foodal.com
HERB SIMPLE SYRUP - FOOD & WINE
Web Jan 15, 2021 Ingredients Seasonings Herbs Herb Simple Syrup Be the first to rate & review! Blanching tender herbs before blending them in this versatile syrup preserves their delicate, fresh flavors. Use...
From foodandwine.com
From foodandwine.com
70 FRESH HERB RECIPES WE LOVE | TASTE OF HOME
Web Apr 1, 2021 70 Fresh Herb Recipes We Love | Taste of Home Home Recipes Ingredients 70 Recipes to Make with Fresh Herbs Hazel Wheaton Updated: Jun. 01, 2021 Whether …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE HERB INFUSED SIMPLE SYRUPS - RECIPES - TORI AVEY
Web Feb 15, 2013 Add herb of choice to the syrup. Let it boil for 60 seconds. Remove from heat and let the herbs steep for about 30 minutes as the syrup cools. Use a slotted …
From toriavey.com
From toriavey.com
HOW TO MAKE FRESH GARDEN SYRUPS - ROOTSY NETWORK
Web May 17, 2021 Add the mint leaves to a French coffee press of bowl and cover with the boiling water. Cover for 20 minutes. Strain the liquid into a saucepan. Add the sugar and …
From rootsy.org
From rootsy.org
HOW TO MAKE A FRUIT SHRUB SYRUP - KITCHN
Web Sep 3, 2022 Sterilize the container: Wash the canning jar in hot, soapy water and rinse thoroughly. Submerge in a pot of warm water to cover by 1 to 2 inches, bring to a boil, …
From thekitchn.com
From thekitchn.com
BUTTERFLY PEA FLOWER TEA LEMONADE (HERB INFUSED!)
Web Aug 27, 2020 Pour the cooled herb infused butterfly pea flower simple syrup into glass. Fill just under the halfway mark. 2. Add lemon slices to the glass then slowly pour the fresh lemonade over top until full. This is …
From theteacupoflife.com
From theteacupoflife.com
FRESH FLOWERHERB SYRUP RECIPES
Web 1 cup fresh edible flowers or 1 cup herbs: 2 liters boiling water or 2 quarts boiling water: 3 kg sugar or 6 lbs sugar: 60 g citric acid or 2 ounces citric acid
From tfrecipes.com
From tfrecipes.com
You'll also love