APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
FRESH FRUIT FLIP
Like fresh fruit? Try this when they're in season! The recipe is from the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation time does not include chilling time.
Provided by Sydney Mike
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine raspberries, banana, peaches, pineapple juice & sugar.
- Divide among four 8-ounce glasses, then chill.
- When ready to serve, add a small scoop of vanilla ice cream to each glass, & 'muddle' gently[!].
- Then, tipping the glass, SLOWLY pour lemon-lime carbonated beverage down the inner side, but leaving enough room to add a second small scoop of ice cream.
- Sit back & enjoy!
Nutrition Facts : Calories 438.6, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.4, Sodium 102.5, Carbohydrate 91.5, Fiber 2.4, Sugar 79.8, Protein 3.4
FRESH FRUIT BOWL
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PASSION FRUIT FLIP
A perfect cocktail for putting not only those fragrant passion fruits to work, but fresh eggs from the coop (if you've got them!).
Provided by Kate Richards
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Make ahead: Passion Fruit Simple Syrup.
- Combine 1 cup water, 1 cup granulated sugar, and the scooped insides of about 6 ripe passion fruits in a saucepan over medium high heat. bring to a boil, stirring until sugar is fully dissolved. Reduce heat to low, simmering for 20 minutes, uncovered. Remove from heat, let cool, then transfer to an airtight container and refrigerate. Do not discard passion fruit seeds! That's what makes the syrup so pretty.
- Combine all ingredients except egg white in a cocktail shaker over ice. Shake until thoroughly chilled.
- Strain contents of shaker into a standby glass, dump ice, put cocktail mixture immediately back into chilled shaker and add egg white. Shake vigorously for about thirty seconds or until egg white is foamed.
- Pour (don't strain) contents into a coupe glass.
- Garnish with a floating slice of passion fruit and a passion fruit leaf and vine tendril, if you've got them.
Nutrition Facts : Calories 143.6, Fat 0.2, Sodium 60.5, Carbohydrate 6, Fiber 1.9, Sugar 2.8, Protein 4.1
More about "fresh fruit flip recipes"
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (52)Category Dessert
- In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
- Whisk the flour, sugar, baking powder, and salt together in a large bowl. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized crumbs). A pastry cutter makes this step very easy and quick! You could also use a food processor, too. While slowly stirring, slowly drizzle in 1/2 cup buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the berry filling. There’s no special trick to this– just flatten the dough in sections and cover most of the berries.
- Brush the top of the biscuit dough with 1 Tablespoon of buttermilk, then sprinkle with coarse sugar. These two are optional, but both help achieve a shiny, crunchy, golden brown crust.
11 FRUIT PANCAKE RECIPES YOU’LL FLIP FOR - MY FOOD AND …
From myfoodandfamily.com
FRESH FRUIT BOWL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE A FRUIT PLATTER (FRUIT TRAY) - VEGGIE DESSERTS
From veggiedesserts.com
HEALTHY HOMEMADE FRUIT ROLL UPS (+ FLAVOR GUIDE) | LIVE …
HOW TO GRILL FRUIT (2 DIFFERENT WAYS!) - AMBITIOUS KITCHEN
From ambitiouskitchen.com
FRUIT PIZZA - GIMME SOME OVEN
From gimmesomeoven.com
15 FRUIT BAR DESSERTS FOR A SWEET FINISH TO YOUR MEAL
From bhg.com
BEST PORNSTAR MARTINI RECIPE: HOW TO MAKE A VANILLA VODKA …
From robbreport.com
NIGEL SLATER’S RECIPE FOR APRICOTS WITH FRENCH TOAST AND PISTACHIO ...
From theguardian.com
STRAWBERRY FLIP FRUIT DIP FOR FRUIT, COOKIES, CAKE | KITCHEN …
From kitchenfrau.com
EASY HOMEMADE FRUIT ROLL UPS! {OVEN OPTION} - COTTER CRUNCH
From cottercrunch.com
BANANA FLIP RECIPES | RECIPELAND
From recipeland.com
53 BEST FRUIT DESSERTS - EASY RECIPES FOR FRESH FRUIT DESSERT IDEAS
From goodhousekeeping.com
FRUIT FLIP - MINDGAMES.COM
From mindgames.com
KAISERSCHMARRN RECIPE (AUSTRIAN SCRAMBLED PANCAKES) | SAVEUR
From saveur.com
‘JUICY’ IS SUDDENLY WHAT EVERY BEER, WINE AND SELTZER WANTS TO BE
From washingtonpost.com
RASPBERRY PUFF TURNOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #beverages #fruit #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love