Fresh Herb And Tomato Salad Recipes

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MARINATED TOMATO SALAD WITH HERBS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 8



Marinated Tomato Salad with Herbs image

Steps:

  • Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
  • Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
  • Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

TOMATO AND HERB SALAD

Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 10



Tomato and Herb Salad image

Steps:

  • In small bowl, beat dressing ingredients with wire whisk until well blended.
  • On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g

1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
5 tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges
1 cup small grape tomatoes, cut in half
1/4 cup thinly sliced sweet onion (such as Walla Walla or Maui)
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh Italian (flat-leaf) parsley
2 tablespoons chopped fresh oregano leaves

SIMPLE TOMATO HERB SALAD

This is a basic tomato salad that's great with just about any summer meal. I must say all these measurements are a bit of a guess. I don't measure anything, but just drizzle the olive oil and vinegar in until it "looks right" and tastes good too! You need really fresh, juicy flavourful tomatoes to make this salad work. A bit of feta cheese is a nice addition.

Provided by Sackville

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9



Simple Tomato Herb Salad image

Steps:

  • Mix all ingredients together and chill for an hour.
  • Adjust salt and pepper to taste just before serving.

2 large tomatoes, cored and cut into bite-sized pieces
2 cups peeled and diced cucumbers
4 tablespoons chopped chives
2 tablespoons chopped parsley
2 tablespoons chopped mint
4 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
salt & freshly ground black pepper

FRESH HERB AND ONION PIZZA

Make and share this Fresh Herb and Onion Pizza recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Fresh Herb and Onion Pizza image

Steps:

  • Spread the onions and then the herbs on the pizza crust. Drizzle with olive oil and then salt and pepper to taste.
  • Bake at 450* for 15-20 minute.

Nutrition Facts : Calories 27, Fat 0.3, SaturatedFat 0.1, Sodium 6.9, Carbohydrate 5.9, Fiber 1.9, Sugar 1.8, Protein 1.2

1 lb pizza dough
1 cup sweet onion, sliced very thinly
1/2 cup fresh parsley, minced
1/2 cup fresh thyme
1/2 cup shredded fresh basil
1/4 cup fresh rosemary
olive oil
salt and pepper

LATE SUMMER TOMATOES WITH FRESH HERBS

There's no better way to eat summer tomatoes than tossed with lemon juice and fresh herbs to intensify their flavor.

Provided by Maggie Ruggiero

Categories     Tomato     Summer     Salad     Mint     Lemon     Lemon Juice

Number Of Ingredients 8



Late Summer Tomatoes with Fresh Herbs image

Steps:

  • Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
  • Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.

1 Tbsp. red wine vinegar
1 tsp. fresh lemon juice
1/4 cup extra virgin olive oil
2 lb. tomatoes (preferably heirloom), cut into wedges
2 cups small flat leaf parsley sprigs
1 cup mint leaves, torn
1/2 cup dill leaves, torn
3 Tbsp finely chopped chives

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #eggs-dairy     #vegetables     #asian     #middle-eastern     #iranian-persian     #summer     #cheese     #seasonal     #tomatoes

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