Fresh Lemon Ice Cream Recipes
RASPBERRY-LEMON ICE CREAM
A delicious combination of sweet raspberry and zesty lemon in a classic ice cream base.
Provided by Pink7ice
Categories Ice Cream
Time 5h15m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk cream, milk, sugar, and salt together in a large bowl.
- Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in a refrigerator for at least 30 minutes.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream, or transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 36 g, Cholesterol 94.8 mg, Fat 25.8 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 16 g, Sodium 98.5 mg
SIMPLE LEMON ICE CREAM
Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer. -Janet Eisner, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice. , In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 221 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 27mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
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