Fresh Orange Whip Recipes
FRESH ORANGE WHIP
From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.
Provided by BeccaB3c
Categories Gelatin
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
- Chill until partially set and very thick.
- Meanwhile in small mixer bowl, beat egg white to soft peak stage.
- Gradually add sugar and continue beating until stiff, but shiny.
- Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
- Continue beating on medium speed while adding beaten egg white.
- Fold in orange pieces.
- Spoon into 1-quart mold and chill until firm.
Nutrition Facts : Calories 114.5, Fat 0.1, Sodium 114.9, Carbohydrate 26.8, Fiber 0.9, Sugar 24.7, Protein 2.9
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