PEACH COBBLER BREAD
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
SHEILA'S PEACH COBBLER WITH PECANS
Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.
Provided by agadoelleon
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
- Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
- Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 668 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 24.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 8.5 g, Sodium 485.4 mg, Sugar 85.1 g
FRESH PEACH COBBLER BREAD WITH PECAN TOPPING
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Provided by Marie
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs, one at a time, beating well after each.
- Beat in water and vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in peaches.
- Pour into greased 9x5x3 loaf pan.
- Combine ingredients for topping and sprinkle over.
- Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, then remove from pan to wire rack.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
FRESH PEACH GRATIN WITH PECAN CRUNCH TOPPING
Steps:
- Butter a 9-inch pie plate. In a bowl combine peaches, lemon juice, sugar and cornstarch. Pour into pie plate.
- In a separate bowl combine flour and sugar. Rub in cold butter until mixture resembles a coarse meal. Add pecans and toss together. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.
PEACH-PECAN COBBLER
Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
- In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
- Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 0 g
FRESH PEACH COBBLER
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts :
TOO EASY PEACH COBBLER
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Provided by Joan Spinasanto
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g
FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h50m
Yield 1 9X13 pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
- Mix thoroughly.
- Pour the fruit mixture into a buttered 9" X 13" baking dish.
- In a bowl mix thoroughly the ingredients for the Cobbler Dough.
- Spread over the fruit mixture.
- In a medium mixing bowl, stir together DRY cobbler topping ingredients.
- Sprinkle evenly over the cobbler dough layer.
- Then pour the boiling water evenly over the cobbler.
- (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.
More about "fresh peach cobbler bread with pecan topping recipes"
FRESH PEACH COBBLER BREAD RECIPE > CALL ME PMC
From callmepmc.com
5/5 (8)Category Breakfast or Side, Dessert, SnackCuisine American/SouthernCalories 365 per serving
PEACH COBBLER BREAD - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
FRESH PEACH BREAD WITH PEACH GLAZE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
THE BEST PEACH COBBLER - (USE FRESH, FROZEN OR CANNED PEACHES ...
From kristineskitchenblog.com
FRESH PEACH COBBLER BREAD WITH PECAN TOPPING - PLAIN.RECIPES
From plain.recipes
FRESH PEACH COBBLER BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FRESH PEACH COBBLER | DESSERTS FOR A LARGE FAMILY
From largefamilytable.com
SOUTHERN PEACH COBBLER WITH A BROWN SUGAR AND PECAN TOPPING!
From missparkercoleman.com
FRESH PEACH BREAD WITH PECANS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRESH PEACH COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
MOIST PEACH COBBLER BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY PEACH COBBLER WITH CAKE MIX RECIPES
From recipes.servegame.org
JUST TOO EASY PEACH COBBLER - KING ARTHUR BAKING
From kingarthurbaking.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
FRESH PEACH COBBLER WITH A BROWN SUGAR PECAN CRUMBLE
From sequinsstonesandscones.com
PEACH COBBLER | EASY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
THE BEST PEACH COBBLER WITH FRESH PEACHES - HAPPY HAPPY NESTER
From happyhappynester.com
FRESH SOUTHERN PEACH COBBLER RECIPE - VINTAGE COOKING
From vintagecooking.com
PECAN TOPPED FRESH PEACH COBBLER WITH FROZEN CUSTARD
From cleverhousewife.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
From thefoodcharlatan.com
FRESH PEACH COBBLER BREAD WITH PECAN TOPPING - WEBETUTORIAL
From webetutorial.com
RASPBERRY PEACH COBBLER WITH CRUNCHY PECAN TOPPING
From thewickednoodle.com
PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
From thepioneerwoman.com
FRESH PEACH COBBLER (BISCUIT TOPPING) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH COBBLER WITH CRUNCHY TOPPING BEST RECIPES
From findrecipes.info
PEACH COBBLER BREAD WITH CANDIED PECANS ON TOP, OH MY!
From vomitingchicken.com
PEACH COBBLER WITH LOAF - THERESCIPES.INFO
From therecipes.info
FRESH PEACH COBBLER - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
FRESH PEACH COBBLER - HOUSE OF NASH EATS
From houseofnasheats.com
PEACH COBBLER BREAD RECIPE WITH CRUMB TOPPING - DIY CANDY
From diycandy.com
EASY PEACH BREAD (WITH FRESH OR CANNED PEACHES) - MARGIN MAKING …
From marginmakingmom.com
PEACH COBBLER RECIPE WITH CRUMB TOPPING
From thespruceeats.com
PEACH COBBLER - ONCE UPON A CHEF
From onceuponachef.com
PEACH CRUMBLE WITH BUTTER PECAN TOPPING - BISCUITS & BURLAP
From biscuitsandburlap.com
THE BEST FRESH PEACH BREAD RECIPE (MAKES 2 LOAVES)
From familysavvy.com
PECAN-PEACH COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
#weeknight #time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #breads #desserts #fruit #oven #nuts #dietary #quick-breads #pitted-fruit #peaches #equipment #number-of-servings #4-hours-or-less
You'll also love