Fresh Salsa Fresca Recipes
FRESH SALSA FRESCA
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Provided by puppitypup
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
- Try to use kosher salt rather than table salt. It's milder and sweeter.
- Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.
Nutrition Facts : Calories 20.1, Fat 0.8, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 0.5
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
SALSA FRESCA
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
FRESH CALIFORNIA SALSA
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Provided by Cecilia D
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g
FRESH SALSA I
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Provided by Kaylene Dow
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
- Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 6.4 calories, Carbohydrate 1.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 73.6 mg, Sugar 0.8 g
SALSA FRESCA
Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.
Nutrition Facts : Calories 22 g, Fiber 1 g, Protein 1 g
More about "fresh salsa fresca recipes"
HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY)
Web Sep 6, 2020 How to make Fresh Salsa Roja? Jump to Recipe Instructions: Roughly chop the tomatoes, onion, and peppers to get them …
From mexicoinmykitchen.com
5/5 (11)Total Time 5 minsCategory SalsasCalories 140 per serving
From mexicoinmykitchen.com
5/5 (11)Total Time 5 minsCategory SalsasCalories 140 per serving
- Place the garlic, chopped tomatoes, onion, and peppers into the blender. Process for about one minute or less until you have a salsa that still has some texture to it.
- Place the salsa in a large bowl, season with salt, and stir well. Garnish with the chopped cilantro and onion. Enjoy your salsa. You will never buy store-bought salsa again!
PICO DE GALLO (SALSA FRESCA) AUTHENTIC RECIPE - MUY DELISH
Web Feb 23, 2023 Authentic Pico De Gallo (Salsa Fresca) Pico De Gallo Recipe Everyone loves a good Pico De Gallo salsa since it’s quick and …
From muydelish.com
5/5 (11)Calories 32 per servingCategory Appetizer, Salsas
From muydelish.com
5/5 (11)Calories 32 per servingCategory Appetizer, Salsas
- Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl
- Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.
- Stir to combine and serve immediately. Or store in an airtight container and refrigerate until ready to serve.
SALSA FRESCA - CRAVING TASTY
Web Sep 14, 2016 Place tomatoes, onions and cilantro in a serving bowl. Add half the chopped jalapeno pepper and mix well. Add salt and pepper to taste. If the salsa is not hot enough, add some more. Let the salsa sit …
From cravingtasty.com
From cravingtasty.com
SALSA FRESCA - THE ANTHONY KITCHEN
Web Jan 3, 2017 Instructions. Add the tomatoes, red onion, jalapenos, cilantro, lime juice, salt, cumin, garlic powder and rice wine vinegar (if using) to the bowl of a food processor or blender. Pulse until a chunky puree has …
From theanthonykitchen.com
From theanthonykitchen.com
HOMEMADE PICO DE GALLO RECIPE (SALSA FRESCA) - THE …
Web May 25, 2021 1-2 Fresh Jalapenos (or Serrano Peppers), seeded and minced 2 Limes, zested and juiced 3 cloves Garlic, minced ¼ teaspoon Sea Salt ⅛ teaspoon Black Pepper EQUIPMENT chef's knife cutting board …
From thekitchengirl.com
From thekitchengirl.com
SALSA FRESCA – A COUPLE COOKS
Web Aug 13, 2018 Remove the seeds from the jalapeño peppers. Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. Add the tomatoes, cumin, 2 tablespoons lime juice and ¾ …
From acouplecooks.com
From acouplecooks.com
MEXICAN APPETIZERS FOR YOUR NEXT FIESTA - TASTES OF LIZZY T
Web Apr 24, 2023 Salsa Fresca, also known as Pico de Gallo, is a fresh and flavorful Mexican appetizer that can be easily whipped up in no time. Combining ripe tomatoes, onions, …
From tastesoflizzyt.com
From tastesoflizzyt.com
THE BEST HOMEMADE PICO RECIPE | SUNNY SIDE DESIGN
Web Apr 27, 2023 This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican condiment—tomato, onion, cilantro, …
From 2thesunnyside.com
From 2thesunnyside.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
Web Jun 15, 2021 These salsa recipes are some of our favorite summer appetizers. Prepare to be wow-ed. Fresh Mango Salsa Authentic Ceviche Peach Salsa Cowboy Caviar Black …
From natashaskitchen.com
From natashaskitchen.com
SALSA FRESCA - RECIPE GIRL
Web Apr 23, 2012 Add chopped fresh cilantro. Add chopped onion and a little bit of freshly squeezed lime juice. Give all of your salsa fresca ingredients a stir, add a little sea salt …
From recipegirl.com
From recipegirl.com
SALSA FRESCA - WHAT A GIRL EATS
Web Jul 15, 2014 Seed and chop tomatoes. In a food processor or blender, pulse half of the tomatoes, chile, onions, cilantro and garlic 3 or 4 times. Put tomato mixture into a bowl, …
From whatagirleats.com
From whatagirleats.com
SALSA FRESCA RECIPE L PANNING THE GLOBE
Web Apr 26, 2023 This Mexican salsa fresca recipe is incredibly delicious and really easy to make. You'll need tomatoes, jalapeños, onions, cilantro and fresh lime juice. Finely dice …
From panningtheglobe.com
From panningtheglobe.com
RECIPE FOR SALSA FRESCA | MONTANA HAPPY
Web Jun 20, 2022 Instructions. Place minced onion in a small bowl with vinegar and cover with water. Let stand for 5 minutes and then drain. In a medium-sized bowl, combine the …
From montanahappy.com
From montanahappy.com
PASTA WITH SALSA FRESCA (FRESH TOMATO SAUCE) - CUCINABYELENA
Web Jul 17, 2020 Instructions. In a large serving bowl combine the tomatoes, basil, garlic, and olive oil. Stir to combine, Cover with plastic wrap and leave on the counter for 30 min and …
From cucinabyelena.com
From cucinabyelena.com
BEST SALSA FRESCA RECIPE - HOW TO MAKE SALSA FRESCA
Web Best Salsa Fresca Recipe - How to Make Salsa Fresca This seven-ingredient, fresh tomato salsa combines cilantro, red onion and jalepeno to brighten and lighten the …
From 177milkstreet.com
From 177milkstreet.com
SALSA FRESCA RECIPE - DINNER AT THE ZOO
Web Nov 30, 2021 1 jalapeno seeds and ribs removed, then minced 1/4 teaspoon garlic minced 1/3 cup cilantro leaves chopped 1 tablespoon lime juice salt to taste Instructions Place …
From dinneratthezoo.com
From dinneratthezoo.com
SALSA FRESCA {FRESH TOMATO SALSA} - HOME. MADE. INTEREST.
Web Jul 21, 2022 Step 2 – Prepare jalapeño. De-seed and cut the ribs out of a jalapeño, then dice into small pieces. If you want a hotter salsa, leave the seeds and ribs. Step 3 – Add …
From homemadeinterest.com
From homemadeinterest.com
You'll also love
