Fresh Strawberry Sweet Bread Recipes

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
• Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
• In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
• In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
• Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
• Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
• Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
• Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
• Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
• Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.