Fresh Take Cheese Bread Crumb Mix Substitute Recipes
HANDMADE FOUR CHEESE MEATBALLS
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our recipe revisions. Give it a try!
Provided by My Food and Family
Categories Grains
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine first 3 ingredients in medium bowl; stir in cheese.
- Mix meat, rice, garlic and half the cheese mixture just until blended; shape into 12 balls, using about 1/3 cup for each. Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 25 min.
- Cover with pasta sauce and remaining cheese mixture. Bake 10 min. or until meatballs are done (160ºF) and sauce is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
FRESH TAKE CHEESE BREAD CRUMB MIX SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Cheese Bread Crumb Mix. We've developed a FRESH TAKE Cheese Bread Crumb Mix substitute with chipotle that'll do just the trick. This crumb mix is perfect as a coating and seasoning for several dishes. Give it a try!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Shredded Sharp Cheddar Cheese, 1/2 tsp. chipotle chile pepper powder and 1/4 tsp. garlic powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.6798 g, Sugar 0 g, Protein 5 g
FRESH TAKE CHEDDAR JACK & BACON SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Cheddar Jack & Bacon seasoning. We've created a FRESH TAKE Cheddar Jack & Bacon Substitute. Try it on chicken, pork and enjoy bites of bacon bits too! This cheddar jack and bacon mix will become a favorite.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, 2 tsp. OSCAR MAYER Real Bacon Bits and 1/4 tsp. smoked paprika.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
FRESH TAKE ITALIAN PARMESAN SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Italian Parmesan and haven't found one to replace it. We've got just the recipe for you! Try our FRESH TAKE Italian Parmesan substitute for mealtime. Enjoy the same cheesy goodness in this FRESH Take Italian Parmesan recipe we've put together.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, 1/4 cup KRAFT Grated Parmesan Cheese, 2 tsp. Italian seasoning and 1/4 tsp. garlic powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7149 g, Sugar 0 g, Protein 7 g
FRESH TAKE SOUTHWEST THREE CHEESE BLEND SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Southwest Three Cheese Blend. We've created a FRESH TAKE Three Cheese Blend Substitute that'll do just the trick. Use in your favorite recipes and for additional flavoring. You'll have to give this cheese blend a try!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1/2 tsp. chili powder, and 1/4 tsp. each garlic powder, ground cumin and onion powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.7952 g, Sugar 0 g, Protein 6 g
FRESH TAKE CLASSIC FOUR CHEESE SUBSTITUTE
Don't fret if you've missed the FRESH TAKE Classic Four Cheese mix. We've created a FRESH TAKE Classic Four Cheese Substitute, perfect for fish and chicken! Try out this classic four cheese blend and seasoning substitute. You're sure to enjoy it just as much as the old one.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Combine 1 pouch SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1/2 tsp. garlic powder and 1/4 tsp. onion powder.
- Use to coat and bake meat as directed above until done, placing meat on baking sheet sprayed with cooking spray to bake.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.7843 g, Sugar 0 g, Protein 6 g
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WHAT TO USE INSTEAD OF BREAD CRUMBS - DELISH
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Estimated Reading Time 6 mins
- Rolled Oats. These are richer in fiber than traditional bread crumbs, but lacking flavor. Pulverize the oats in a blender or food processor first, then add some dried herbs or seasoning before using in your recipe.
- Corn Flakes. This cereal is a classic choice for its texture and not-too-sweet taste as a topper or coater. "Toss them in butter or oil with seasoning and toast in a 325 degree oven for five to seven minutes," Xie suggests.
- Potato Chips. There is life before you start dredging food in potato chips and life after. Your life after will be exponentially better. "You don't even need to toast them because they've already got fat and seasoning, and it's already crunchy," Xie said.
- Pretzels. Like chips, these bring a salty hit to whatever you're baking. They work best when used as a coating (crush them into tiny pieces), but you could process them until fine and use them to bind a mixture together, too.
- Crackers. Use crushed Saltines as a binding agent. "They break down extremely easily and would melt perfectly into meatballs or meatloaf," Xie said. Opt for Ritz when you want to add a sweeter flavor.
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- Croutons. Store-bought croutons are one of the best substitutes for breadcrumbs—they have so much flavor built right in! Just process them into fine crumbs, then use them in any recipe that calls for breadcrumbs.
- Potato Chips. Have some potato chips in the pantry? Throw them in a food processor, process them into fine crumbs, and use them as a breadcrumb substitute when coating chicken or pork or when topping your favorite casseroles (any flavor will do!).
- Almonds. Almonds can add a crunchy, nutty flavor when used as a coating for fish, chicken, or pork. Bonus: They'll add healthy fats and protein to your dish, too (and they're gluten-free!).
- Oats. Oats are a great breadcrumb substitute when used as a binder in meatballs or meatloaf. Try them in one of Ree Drummond's favorite recipes: BBQ comfort meatballs.
- Tortilla Chips. Crushed tortilla chips add a crunchy, salty, corny flavor to any recipe where you'd normally use breadcrumbs. They're great for coating chicken, fish, or pork before baking or frying, or mixed into meatballs or meatloaf.
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