Fresh Vegetable Casserole Recipes
FRESH VEGETABLE CASSEROLE
I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Steam broccoli and carrots until crisp-tender; drain and set aside., In a large bowl, combine the mayonnaise, cheddar cheese, pepper sauce, pepper and sherry if desired. Add the broccoli, carrots, remaining vegetables, parsley and basil; stir gently to combined. , Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from the heat and stir in cheese; sprinkle over vegetables. , Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 347 calories, Fat 32g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
FRESH VEGETABLE CASSEROLE
Make and share this Fresh Vegetable Casserole recipe from Food.com.
Provided by swirlycinnacakes
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook veggies until crisp-tender. Arrange veggies in buttered 2-quart casserole.
- To make sauce, melt butter in a med saucepan over med heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly.
- Season to taste with salt and pepper.
- Add cheese, stirring until cheese is melted.
- Pour sauce over veggies and sprinkle with cilantro.
- Bake in preheated 350 F oven 15 minutes or until heated through.
Nutrition Facts : Calories 557.8, Fat 20.7, SaturatedFat 12.9, Cholesterol 62.2, Sodium 340.2, Carbohydrate 77.1, Fiber 12.6, Sugar 8, Protein 20.6
VEGETABLE CASSEROLE
This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees Grease a 2-qt baking dish Place cauliflowerets and carrots in a large saucepan; add a small amount of water Cover and cook for 3 mins Add broccoli, cook for 4-6 mins longer, or until all veggies are crisp-tender; drain.
- Combine mayo, onion, horseradish, salt and pepper; add veggies, and mix well Pour into a greased baking dish Combine bread crumbs, butter and paprika; sprinkle over veggies Bake, uncovered for 25-30 mins, or until veggies are heated through note: If using frozen veggies, cook for less time.
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