Freshapplesauce Recipes

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FRESH APPLESAUCE

Just a plain and simple applesauce to serve with latkes.

Provided by Rachel

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 8

Number Of Ingredients 4



Fresh Applesauce image

Steps:

  • Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  • Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g

3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice

FRESH APPLESAUCE

From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4



Fresh Applesauce image

Steps:

  • In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts : Calories 153 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 5g fiber), Protein 0 protein.

1/3 cup unsweetened apple juice
3/4 pound tart apples, peeled and quartered
1 tablespoon honey
1/4 teaspoon ground cinnamon

APPLESAUCE

Provided by Ree Drummond : Food Network

Time 35m

Yield 6 to 7 cups

Number Of Ingredients 5



Applesauce image

Steps:

  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

APPLESAUCE

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

Provided by Rachel Savage

Categories     Sauces

Time 40m

Yield 2 cups, 2-6 serving(s)

Number Of Ingredients 4



Applesauce image

Steps:

  • Put the apples and water in a saucepan.
  • Cover and bring to the boil.
  • Boil over low heat, stirring occasionally, 20 minutes.
  • Stir in sugar and cook until it dissolves.
  • Add cinnamon or nutmeg.
  • Serve warm or cold.

Nutrition Facts : Calories 287.6, Fat 0.6, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 75.8, Fiber 9.1, Sugar 62.8, Protein 1

4 apples, peeled, cored and sliced
1/2 cup water
1/4 cup sugar
1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg

APPLESAUCE

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

Provided by JACKSWIFE

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Applesauce image

Steps:

  • In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g

6 cups apples - peeled, cored and chopped
¾ cup water
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
½ cup white sugar

CLASSIC APPLESAUCE

McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 3



Classic Applesauce image

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 80 g, Fiber 4 g

4 pounds apples, such as McIntosh, Gala, and Braeburn
1/4 cup fresh lemon juice (from 2 lemons)
3 tablespoons dark-brown sugar (optional)

FRESH APPLESAUCE

This applesauce requires no cooking. Unpeeled apples gives the sauce small specks, but you can peel them if you want. Yield is estimate. From Joy of Eating Natural Foods.

Provided by Buckwheatjr.

Categories     Lunch/Snacks

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 5



Fresh Applesauce image

Steps:

  • Pour water and lemon juice in a bowl.
  • Add sliced apples and let stand 15 minutes.
  • Combine spice, honey, and half the apple slices in a blender.
  • Blend, adding a balance of apples until all have been blended until smooth.
  • Chill before serving.

Nutrition Facts : Calories 80, Fat 0.1, Sodium 4.5, Carbohydrate 21.4, Fiber 1.7, Sugar 18.9, Protein 0.2

3 red apples, sliced
1 quart water
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon nutmeg or 1/4 teaspoon cinnamon

THE BEST HOMEMADE APPLESAUCE

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5



The Best Homemade Applesauce image

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

FRESH APPLESAUCE

Provided by Florence Fabricant

Categories     condiments, side dish

Time 25m

Yield 1 cup

Number Of Ingredients 3



Fresh Applesauce image

Steps:

  • Roughly cut up the apples without peeling or coring them and place them in a heavy saucepan with the water.
  • Cover and cook slowly, until the apples are soft, about 20 minutes.
  • Force the apples through a sieve into a bowl. If desired, sweeten the applesauce to taste with honey.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams

1 pound apples, the sweeter the better
1/2 cup water
Honey to taste (optional)

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