FRESH PICKED STRAWBERRY ICE CREAM (ELECTRIC ICE CREAM MACHINE)
Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill time" was not included in the Prep/Cook time.
Provided by Dee514
Categories Frozen Desserts
Time 35m
Yield 1 Quart (approx)
Number Of Ingredients 5
Steps:
- Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
- Chill mixture for 1/2 to 1 hour until cold.
- Process according to the freezing instructions for your ice cream machine.
Nutrition Facts : Calories 1095.5, Fat 63.4, SaturatedFat 37.7, Cholesterol 393.8, Sodium 169, Carbohydrate 125.5, Fiber 4.3, Sugar 110.9, Protein 13.8
SPICED PICKLED STRAWBERRIES
An intriguing recipe from The Complete Book of Pickling, by Jennifer MacKenzie as published in our local paper. Standing time not included in preparation time.
Provided by Molly53
Categories Strawberry
Time 1h
Yield 1 batch
Number Of Ingredients 7
Steps:
- Puncture strawberries with fork tines and cut any large ones in half.
- Combine remaining ingredients together in a saucepan; bring to a boil, stirring until sugar and salt are dissolved.
- Remove from heat and let cool slightly; pour over prepared berries.
- Cover saucepan and let stand at a cool room temperature for at least six hours or overnight.
- Prepare canner, jars and lids.
- Re-heat berries, gently stirring occasionally until strawberries are heated through but still hold their shape.
- Gently spoon strawberries and hot pickling liquid into hot jars, leaving 1/2 inch head space.
- Remove air bubbles and adjust head space as necessary by adding hot pickling liquid.
- Wipe rim and place hot lid on jar; screw band down until fingertip-tight.
- Place jars in canner and return to a boil.
- Process for ten minutes.
- Turn off heat, remove canner lid and let jars stand in hot water for an additional five minutes.
- Transfer jars to a towel-lined surface or a cooling rack and let stand undisturbed until completely cool (about 24 hours).
- Check lids and refrigerate any jars that are not sealed.
Nutrition Facts : Calories 2981, Fat 5.3, SaturatedFat 0.3, Sodium 2374.3, Carbohydrate 738.6, Fiber 35.5, Sugar 685.2, Protein 11.7
AVOCADO AND STRAWBERRY ICE CREAM
This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)
Provided by farmchick 2
Categories Ice Cream
Time 5m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel the very ripe avocado -- the softer ones work better for this.
- Place everything in a food processor and run until smooth.
- If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.
FRESH PICKED STRAWBERRY ICE CREAM -
Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use an egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill time" was not included in the Prep/Cook time.
Provided by Dee514
Categories Frozen Desserts
Time 35m
Yield 1 Quart (approx)
Number Of Ingredients 4
Steps:
- Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
- Chill mixture for 1/2 to 1 hour until cold.
- Process according to the freezing instructions for your ice cream machine.
Nutrition Facts : Calories 186, Fat 3, SaturatedFat 1.6, Cholesterol 12.2, Sodium 169.2, Carbohydrate 29.4, Fiber 4.3, Sugar 23.9, Protein 12.7
CHEF JOHN'S STRAWBERRY ICE CREAM
Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want to save time I'd still prefer this method. To be clear, I'm only speaking about this specific flavor of ice cream. For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h55m
Yield 12
Number Of Ingredients 7
Steps:
- Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
- Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
- Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
- Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 16.8 g, Cholesterol 56 mg, Fat 15.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.4 g, Sodium 39.9 mg, Sugar 14.9 g
STRAWBERRY ICE "CREAM"
I really wanted some ice cream, but trying to loose weight. So I came up with this and it's very good. Ice "cream" without all the fat and guilt but plenty of taste! You could use any frozen fruit you have on hand and I think it would work just as good. Check out the nutritional values on this treat. Makes one large treat or two smaller ones.
Provided by Miss Annie in Indy
Categories Frozen Desserts
Time 5m
Yield 1 1/2 cup, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.
- Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.
- Pulse chopper until mixture is consistency of ice cream.
- You may have to add little more of the water and pulse more to get the consistency you like.
- This is more the consistency of "soft serve" ice cream rather than the hard kind in the freezer section.
Nutrition Facts : Calories 273.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 8, Sodium 219.9, Carbohydrate 54.4, Fiber 5.8, Sugar 41.8, Protein 15.6
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