SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
DEEP FRIED APPLE RINGS
Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!
Provided by LAURIE
Categories Dessert
Time 15m
Yield 15 rings
Number Of Ingredients 9
Steps:
- Beat together egg and milk.
- Add flour, salt and baking powder mix well.
- Heat oil in deep skillet until a drop of water spatters.
- Sprinkle the apple rings with cinnamon.
- Dip each ring in batter.
- Fry in oil until golden brown and crisp on both sides.
- Remove with a fork and drain on paper towel.
- Sift powdered sugar over the top.
- Serve warm with jelly or jam and cold whipped cream.
RED CINNAMON APPLE RINGS
Grammy used to bring these over every Christmas morning. We were supposed to eat them with the goose, ham, or whatever meat we were having, but they hardly ever made it that long.
Provided by Battle in Seattle
Categories Apple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
- Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
- Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.
Nutrition Facts : Calories 240.8, Fat 0.1, Sodium 2.3, Carbohydrate 62.6, Fiber 2.2, Sugar 59.4, Protein 0.2
FRIED APPLE RINGS
These are a great snack, side dish, dessert, breakfast...anything goes!! Another great way to use up apples that are past their prime. Simple, but different and very tasty, and kids love these, too. I think I practically lived on these when I was a kid...grandma made them for us all the time:) When served as a dessert, they are great with a dollop of whipped topping.
Provided by Manda
Categories Breakfast
Time 21m
Yield 18-24 rings
Number Of Ingredients 11
Steps:
- Slice apples cross-wise into 1/2-inch thick rings.
- Combine flour, sugar, baking powder, and salt in medium bowl.
- In separate bowl, combine eggs, milk, and melted Crisco.
- Add egg mixture to dry mixture and beat until smooth.
- In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
- Dip apple slices, one at a time, into batter to coat well.
- Fry in hot oil about 2 1/2-3 min.
- or until brown and edges are crispy, turning once.
- Drain on paper towel.
- Sprinkle with cinnamon and sugar and serve warm.
- mmmm!
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- Meanwhile, slice apples crosswise into 1/4-inch thick slices. Using a small circle cookie cutter remove center of apple so there’s about 3/8-inch apple remaining. You can also carve out the center with a knife or apple corer. You can toss the seeds and core but don’t throw away the apple in the centers! Chop them up in chicken salad or eat as a healthy snack (tomorrow after you’ve eaten the fried apples today!)
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