Fried Dove Breast Recipes
SPICY FRIED DOVE RECIPE - (4.1/5)
Provided by BobN
Number Of Ingredients 5
Steps:
- Place dove in gallon-sized zip top bag or dish. Add hot sauce to buttermilk and pour over breasts covering completely with liquid. Zip bag or cover dish and chill in the refrigerator overnight, or at least 6-8 hours (you want to maximize that "marination"!). Spread Cajun fry mix in shallow dish. Remove dove from refrigerator and, working in batches, pull breasts from buttermilk mixture, dredge in fry mix, and place in cast iron skillet over medium-high heat. Your frying oil should be hot, but not smoking. Avoid overcrowding the skillet so breasts can fry evenly. Fry dove breasts for 1-2 minutes, turning as needed, until golden and just cooked through. When done, remove breasts onto plate or rack lined with paper towels to rest and drain. Serve warm and enjoy!
BEER BATTERED FRIED DOVE BREAST
As you know by now, I'm a purist and like to use as many parts of the animal as I can, which meant a few of my fellow hunters were plucking feathers with me in order to use the whole bird. They looked at me in horror at first, but then they got into it. We even had a lesson on gutting and the yellow gland at the tail... oh it was a wild time let me tell ya. Stick with me and this is the fun you shall have. Then we started talking about hunting for morels in the mountains while we plucked, and by the time we were done at 8am we had worked up an appetite and high tailed it to the nearest (and only) breakfast place in town. The results of all of this plucking were worth it though, and so if you're feeling detail oriented, I suggest you try that Putach recipe. Or even a dove stock, which freezes well.
Provided by CHEF GRPA
Categories Quail
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the dove breasts under cold water until the water runs clear.
- Pat the dove breasts dry with paper towel and set aside on a plate.
- In a medium sized pot, wide enough to hold about 8 dove breasts at a time, add the vegetable oil and begin heating it on medium flame. The wider your pot, the more oil you will need to completely submerge the dove breasts.
- In a large bowl combine the flour, baking soda, and salt. Slowly whisk in the beer until the liquid is uniform and the consistency of a thick syrup.
- Using your fingers or a fork, dip one breast into the batter until it is uniformly covered. Dip one side of the breast into the hot oil to see if it immediately sizzles. If it doesn't, wait for the oil to get hotter. Keep testing with the same dove breast, then add more breasts, enough to cover the bottom of the pot.
- Once one side of the breast is golden brown, turn it over and cook the other side until golden brown, about 5-7 minutes total.
- Cover a plate with paper towel. Remove the breasts from the pot with a fork or slotted spoon and place on the paper towel. Sprinkle all sides with salt and pepper.
- Repeat until all of the dove breasts are cooked and serve immediately.
- My Note: See 14 Dove Puttach Recipe.
Nutrition Facts : Calories 1463.1, Fat 145.7, SaturatedFat 18.9, Sodium 572.3, Carbohydrate 34.5, Fiber 1.1, Sugar 0.1, Protein 4.6
More about "fried dove breast recipes"
FRIED DOVE BREAST RECIPE - DOVE WITH WHEAT, CORN AND …
Web Sep 1, 2017 12 to 16 dove breasts (both halves) salt, smoked if you have it 1/2 cup flour 1/2 cup corn flour (fish fry) 3 tablespoons peanut flour …
From honest-food.net
5/5 (5)Category Main CourseCuisine AmericanTotal Time 1 hr 10 mins
From honest-food.net
5/5 (5)Category Main CourseCuisine AmericanTotal Time 1 hr 10 mins
- Pour the stock and another cup or two of water into a small pot and add the wheat berries. Bring to a boil, taste for salt, then drop the heat to a simmer. Simmer the wheat while you prep everything else. It should take about 30 minutes to get tender.
- In another pot, bring a few cups of water to a boil and salt it. Boil the edamame for 4 minutes, then drain and rinse under cold water. Put the beans in a large bowl.
- Add all the remaining pilaf ingredients to the bowl. When the wheat berries are tender, drain them (discard the stock) and add to the bowl. Mix well and add salt and pepper to taste. Set aside.
- Meanwhile, separate the little tenders from the dove breasts. Salt them all on a cutting board and let the salt penetrate for 10 to 20 minutes.
BUTTERMILK FRIED DOVE & WAFFLES WITH SPICY BOURBON …
Web Mar 1, 2022 Heat your deep fryer (or skillet) oil to 375 degrees Fahrenheit and fry the dove in batches of 3-4 depending on the size of your fryer or skillet for about 4-5 minutes. Once done let drain on a rack. Waffles – …
From harvestingnature.com
From harvestingnature.com
TEXAS STYLE CHICKEN FRIED DOVE BREAST – JESS PRYLES
Web 1 cup milk 2 tablespoons Hardcore Carnivore Amplify 2 teaspoons kosher salt 6 – 8 cups oil (canola or peanut) for frying Instructions Pat the dove breasts dry with a paper towel. Coat the dove in the plain flour, shaking …
From jesspryles.com
From jesspryles.com
PAN FRIED DOVE BREASTS | MYSITE
Web Heat a cast iron skillet to medium-high heat. Pour olive oil and place butter into pan. Once hot, place doves breasts in almond flour mixture and place in pan to sear for 2-3 minutes. Turn them over and cook for another 2-3 …
From duckwildadventures.com
From duckwildadventures.com
BUTTER SEARED DOVE BREAST WITH GARLIC & FRESH HERBS
Web Instructions Pat the meat dry with a paper towel, then season the dove breasts on both sides with the Hardcore Carnivore Camo. Place a stainless steel or cast iron pan over high heat, and add the olive oil. Once oil is hot …
From jesspryles.com
From jesspryles.com
FRIED DOVES RECIPE - DEEP FRIED WHOLE DOVES | HANK SHAW
Web Aug 31, 2015 1 1/2 cups whole wheat or chickpea flour 1 tablespoon garlic powder 1 tablespoon sumac (optional) 1 tablespoon cumin 1 tablespoon cayenne, or to your taste 1 teaspoon fenugreek (optional) Oil for frying …
From honest-food.net
From honest-food.net
DOVE NUGGETS AND OTHER DELICIOUS DOVE RECIPES - HILDA'S …
Web Jul 1, 2021 Prepare doves by removing the attached wings and trimming the breasts away from the bone so that you're left with two pieces. Add flour to a small bowl and mix in ½ teaspoon of creole seasoning. Whisk eggs …
From hildaskitchenblog.com
From hildaskitchenblog.com
SOUTHERN TOMATO GRAVY RECIPE - TOMATO GRAVY WITH …
Web Sep 17, 2018 Flour a few dove breasts, dredge in the egg mixture, then toss to coat in the mashed saltines. Do about 4 or 5 breasts at a shot and make sure they nicely coated. Fry in the oil about 1 to 2 minutes per …
From honest-food.net
From honest-food.net
20 BEST DOVE RECIPES THAT YOU NEED TO TRY
From gloriousrecipes.com
5/5 (4)Total Time 20 minsCategory Wild Game MeatPublished Aug 31, 2022
- Dove Schnitzel. Enjoy some dove schnitzels or cutlets with this simple dove recipe that combines dove meat, mushrooms, and onions together. Smothered in a tasty mushroom gravy made with onions, mushrooms, sour cream, and stock, the thin cutlets are delightfully flavorful and super delicious!
- Bacon-Wrapped Dove Jalapeno Poppers. Make the ever-popular jalapeño dove poppers that are super delicious and should be one of the first baked dove breast recipes that you need to know!
- Cajun Grilled Doves. With only three ingredients required, this dove recipe is as simple as it can get. But don’t let the minimal ingredients fool you because these grilled doves are extremely delicious!
- Pan Fried Dove Appetizer. Savor these fantastic pan-fried dove breast meat that’s perfect as an appetizer or side dish! Dove meat is dredged in buttermilk and a flour mixture seasoned with paprika, salt, and pepper.
- Grilled Bacon-Wrapped Dove Poppers. Give the classic jalapeño dove poppers a twist and try this variation that tastes as good, or maybe even better, especially if you love garlic!
DOVE BREAST RECIPES TO TRY AT HOME FOR MEAT LOVERS
CHICKEN FRIED DOVE NUGGETS | WILD GAME CUISINE - NEVADAFOODIES
Web Serve fried dove nuggets with Sriracha ketchup, ranch or nothing at all. Sriracha Ketchup: 1/2 cup ketchup; 1 tablespoon Sriracha; 3 Whole Dove Breasts sliced into thin strips …
From nevadafoodies.com
From nevadafoodies.com
COOKING GAME: FRIED WHOLE DOVE - MEATEATER
Web May 14, 2023 Fryer. Preheat the oil to 375°F in an electric deep-fryer or over a stovetop in a Dutch oven. You need enough oil to submerge the doves; a depth of 3 inches will work. …
From themeateater.com
From themeateater.com
FRIED DOVE BREASTS IN CREAM GRAVY - CENTEX COOKS
Web 20 or more, skinless boneless dove breasts 3/4 cup dry white wine 3/4 cup cream 1 (12 oz box Pacific organic) cream of chicken soup 2 large jalapeños, seeded, and cut into 1/2" …
From centexcooks.com
From centexcooks.com
CHICKEN FRIED DOVE BREAST – HARDCORE CARNIVORE
Web 1 cup milk. 2 tablespoons Hardcore Carnivore Amplify. 2 teaspoons kosher salt. 6-8 cups oil (canola or peanut) for frying. INSTRUCTIONS. Pat the dove breasts dry with a paper …
From hardcorecarnivore.com
From hardcorecarnivore.com
AIR-FRIED DOVE 3 WAYS — AMY MELLE - MELLESMUNCHIES
Web Sep 9, 2021 Sprinkle a little bit of garlic salt across all of your dove, evenly. slice your mozzarella balls in half and cut your jalapeno into slivers. I removed seeds but that is …
From mellesmunchies.com
From mellesmunchies.com
MUST-TRY DOVE RECIPES - COLORADO OUTDOORS ONLINE
Web Sep 4, 2020 Dove breasts (meat removed from bone) 1 cube of cream cheese Fresh or canned jalapeno peppers (sliced) 1 package of bacon (thin cut) Butter Olive oil Garlic …
From coloradooutdoorsmag.com
From coloradooutdoorsmag.com
SPICY FRIED DOVE: YOUR NEW DOVE SEASON FAVORITE - TEXAS HILL …
Web Sep 30, 2016 Remove dove from refrigerator and, working in batches, pull breasts from buttermilk mixture, dredge in fry mix, and place in cast iron skillet over medium-high heat. …
From texashillcountry.com
From texashillcountry.com
FRIED DOVE RECIPE: BEER-BATTERED BREASTS - AMERICAN HUNTER
Web Sep 16, 2011 The wider your pot, the more vegetable oil you will need to completely submerge the dove breasts. 4. In a large bowl combine the flour, baking powder and …
From americanhunter.org
From americanhunter.org
BEER BATTERED FRIED DOVE BREAST - TASTY KITCHEN
Web Beer Battered Fried Dove Breast | Tasty Kitchen: A Happy Recipe Community! The Pioneer WomanTasty Kitchen Home Recipes Super Easy Shortcut Hummus by Lindsay …
From tastykitchen.com
From tastykitchen.com
FRIED WHOLE MOURNING DOVES | MEATEATER COOK
Web Dec 4, 2017 Sprinkle each dove with a small pinch of the remaining Creole seasoning and rub it into the breast and legs. Working with one or two at time, toss the doves into the …
From themeateater.com
From themeateater.com
You'll also love