Fried Garlic Soy Wild Alaskan Pollock Recipes

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KOREAN FRIED CHICKEN (SOY AND GARLIC)

Make and share this Korean Fried Chicken (Soy and Garlic) recipe from Food.com.

Provided by powerplantop

Categories     Chicken

Time 1h5m

Yield 24 wings, 4 serving(s)

Number Of Ingredients 7



Korean Fried Chicken (Soy and Garlic) image

Steps:

  • Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
  • Cook sauce 2 minutes.
  • Dredge wings in corn starch fry in batches until they start to brown.
  • After all wings have been fried the first time fry them again until they are golden brown.
  • Coat wings with sauce (reheat and strain before coating wings).

Nutrition Facts : Calories 721, Fat 47.2, SaturatedFat 13.2, Cholesterol 226.4, Sodium 2320.3, Carbohydrate 12.5, Fiber 0.7, Sugar 7.8, Protein 58.1

1/4 small onion
2 garlic cloves (minced)
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
2 tablespoons ginger
2 dozen chicken wings

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