HAM GRAVY
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 12 servings and then some!
Number Of Ingredients 6
Steps:
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
COUNTRY HAM,FRIED GREEN TOMATOES W/ CREAM GRAVY
A real down home recipe and so simple. i can never find green tomatoes but use less ripe ones..serve with eggs on the side.
Provided by MarraMamba
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons of the butter in a heavy skillet and sauté the ham slices about 3 minutes on each side. Remove the ham to a heated platter and keep warm.
- Drain the tomatoes and dust them with the seasoned flour. Add more butter to the pan if necessary and fry the tomatoes 3 minutes on each side or until tender, sprinkling each side with a little sugar. Remove and drain on paper towels, then arrange on the platter with the ham.
- While the tomatoes are cooking, make the gravy:Pour off all but 3 tablespoons of the cooking fat. Stir in the flour and cook, stirring, for 1 to 2 minutes. Slowly whisk in the milk. Stir constantly until thickened, about 4 to 5 minutes. Season with salt and pepper.
- Pour the gravy over the ham and tomatoes and serve immediately.
COUNTRY FRIED HAM WITH RED-EYE GRAVY
Although this recipe really should only be consumed by a true rebel, we will allow the occassional yank to partake. And you wonder why Southern men wake up so early.
Provided by BogeysMom
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak ham in milk overnight.
- The next morning, wipe ham with paper towels.
- Put just enough ham fat into skillet to keep ham from sticking.
- Have skillet hot, not too hot.
- Slowly brown ham evenly on both sides.
- When done, remove to hot platter.
- For the gravy, add the coffee to ham drippings in skillet, sprinkle with a bit of pepper and let come to a boil.
- Stir well and serve piping hot with biscuits.
Nutrition Facts : Calories 0.6, Sodium 1.2, Protein 0.1
HAM 'N' ONION GRAVY
"I cook for my husband and son, and they love this hearty dish," notes Elsie Epp from her home in Newton, Kansas. A homemade cream gravy is served with hot mashed potatoes and leftover ham for a stick-to-your-ribs meal. "My family always makes short work of this comforting food," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown ham in oil; remove and keep warm. In the same skillet, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and mashed potatoes.
Nutrition Facts :
FRIED HAM AND CREAM GRAVY
Steps:
- Wipe meat with damp cloth. Trim rind, notch fat at edge of slice. Brown meat on both sides in hot frying pan, lower heat and cook 10 min. Remove ham to warm plate. Pour off all but 2 Tablespoons of fat from pan. Blend in flour, mustard and sugar. Add milk, cream or evaporated milk and worcestershire. Return ham to pan and spoon sauce over. Cover and simmer 15 min. Serve with sauce spooned over.
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