Fried Mashed Potato Balls With Bacon 5fix Recipes
FRIED MASHED POTATO BALLS
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
FRIED MASHED POTATO BALLS WITH BACON #5FIX
5-Ingredient Fix Contest Entry. Not low calorie, but yummy. :) This is specifically for the contest.
Provided by Jennifer Michele
Categories Potato
Time 35m
Yield 12 potato balls
Number Of Ingredients 5
Steps:
- Fry bacon pieces until crispy but not burned. Drain well and blot carefully. Try to remove as much excess fat as possible.
- Mix bacon with chives and Simply Potatoes, Traditional Mashed Potatoes.
- Scoop enough potato mixture to make a ball that is one or two bites. Roll into a ball, then push a cube or two of the cheese in the center and roll into a ball so that the cheese is all the way in the middle. The balls should not be very large or the cheese won't melt.
- Roll finished ball in panko until well covered.
- Fry in oil until browned all over.
- Drain and serve as is or with condiments such as sour cream.
Nutrition Facts : Calories 123.6, Fat 10.3, SaturatedFat 3.9, Cholesterol 17.8, Sodium 219.6, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 4
FRIED MASHED POTATO BALLS RECIPE - (4.3/5)
Provided by Pikachutherecipereader
Number Of Ingredients 8
Steps:
- Directions 1. Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. 2. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.
DEEP FRIED MASHED POTATOES
Make and share this Deep Fried Mashed Potatoes recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make mashed potatoes into golf-ball or small balls.
- Add cheese, as per taste.
- Freeze for 2 hours, or more.
- Mix together the flour, milk, egg and salt to make the batter.
- Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
- Deep fry in hot oil until golden-brown.
Nutrition Facts : Calories 181.4, Fat 3.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 931.5, Carbohydrate 31.9, Fiber 2, Sugar 1.7, Protein 6.2
FRIED MASHED POTATO BALLS
Listen to them sizzle in the pan then enjoy the crunchy exterior, soft interior and downright down-home flavor of these Fried Mashed Potato Balls. The perfect side dish for the soul, this Fried Mashed Potato Balls recipe is a must-add to your wintertime menu.
Provided by My Food and Family
Categories Home
Number Of Ingredients 8
Steps:
- Microwave potatoes as directed on package. Spoon into large bowl; mash until smooth. Cool 5 min.
- Whisk eggs in medium bowl until blended. Place bread crumbs in separate medium bowl.
- Heat oil in large deep skillet to 375°F. Meanwhile, add remaining ingredients to potatoes; mix lightly. Roll into 24 balls, using about 2 Tbsp. potato mixture for each ball.
- Dip potato balls, 1 at a time, into eggs then bread crumbs, turning to evenly coat all sides of each ball with each ingredient. Place in single layer on baking sheet.
- Add potato balls to hot oil in small batches; fry 5 min. or until golden brown on all sides, turning once. Drain on paper towels.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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