Fried Moss Recipe 455
FRIED MOSS RECIPE - (4.5/5)
Provided by andreajayros
Number Of Ingredients 3
Steps:
- To make the lichen edible they are soaked in several changes of water, better, several changes of water with bicarbonate of soda added to each soaking. Another method is to soak them with hardwood ashes. The modern version of that is to soak them in a 1% solution of potash. A method used in China is to boil lichen for 30 minutes and then soak for two days in several changes of water. After discarding the soaking water they are boiled and that water discarded, or they are steamed. They are then ready to eat, plain or mixed with other things, or dried and added to flour or as a thickener to soups. remove moisture by dabbing with paper towels, dust with rice flour or cornstarch, immerse in hot oil. For moss or slivered garlic I would recommend 325 degrees.
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- Soak the dried oysters in cold water for 15 minutes, and rinse them well to ensure any and all sand has been rinsed off. Set aside. Soak the black moss in cold water for 15 minutes. Swish it around a bit to loosen any dirt or particles. Remove by hand and discard the water. Repeat the process once more before transferring the moss to a colander to drain.
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