FRIED MUSHROOMS MARINARA
Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to hand out the recipe! -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large shallow dish, combine the flour, salt and pepper. In another shallow dish, beat eggs and water. Place bread crumbs in a third shallow dish. Add mushrooms to the flour mixture; turn to coat. Dip them in egg mixture, then coat with bread crumbs. Let stand for 10 minutes., In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry mushrooms, 6 to 8 at a time, for 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels., Pour spaghetti sauce into an ungreased 13x9-in. baking dish. Top with the mushrooms. Sprinkle with cheeses. Bake, uncovered, at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 310mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
MUSHROOM LOVER'S MARINARA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Place the porcini mushrooms in a pot, cover with the stock and bring to a simmer. Reconstitute to tender, then remove with a slotted spoon and chop; reserve with the liquid.
- Heat a tablespoon of EVOO in a Dutch oven over medium-high heat, add the guanciale and crisp. Remove with a slotted spoon, add the remaining EVOO, a few turns of the pan, and add the cremini mushrooms to brown, 10 minutes. Add the garlic, thyme, marjoram or oregano, chile, salt and pepper, stir 1 to 2 minutes, then add the tomato paste and stir a minute more. Add the marsala or wine and the reserved porcini stock, minus a few spoonfuls where grit may have settled. Add the porcini, guanciale or bacon and the tomatoes (break up tomatoes a bit); stir in the passata and, a few leaves of basil and simmer over low heat 40 to 45 minutes, stirring occasionally to thicken and combine flavors. Cool and store for a make-ahead meal. Reheat the sauce, covered, over medium heat, stirring occasionally.
- To serve, bring a large pot of water to a boil for the pasta, add salt and cook the pasta to al dente, reserving a cup of starchy cooking water just before draining. Return the pasta to the hot pot and add the butter and half of the sauce; toss to combine, adding some starchy cooking water if necessary to loosen the sauce. Serve the pasta in shallow bowls with the remaining mushroom marinara on top; garnish with lots of cheese.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
MUSHROOM MARINARA SAUCE--EASY
This is a quicker version of my basic tomato sauce. I cut several corners in this recipe, without sacrificing too much. Instead of pureeing the tomatoes for a smooth sauce, I leave it chunky. I do not use a knife or cutting board for the preparation (although you could, of course). Rather, I use an egg slicer to slice mushrooms and a garlic press to mince garlic. The sauce is started when the pot of water for the pasta is put on the stove. When the pasta is cooked, the sauce is ready.
Provided by VickyJ
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Start by heating the oil over medium-low heat in a large pan.
- Slice mushrooms with egg slicer.
- When all the mushrooms are sliced, raise the heat on the pan to medium and add the mushrooms.
- Cook, stirring occasionally, for a few minutes until the mushrooms are tender and their juices released.
- Season the mushrooms with salt and pepper and reduce the heat to medium-low.
- Using the garlic press, place a clove of unpeeled garlic into the press and add right to the pan (using a fork to get the garlic off the press as necessary). Discard the peel, and continue with the remaining garlic.
- Stir in the pressed garlic and add a small pinch of red pepper flakes.
- Open the can of tomatoes and pour the liquid right into the pan.
- With a kitchen scissor, chop the tomatoes coarsely, right in the can, then, add them to the sauce.
- Add more seasoning, the bay leaf and dried basil, thyme and sugar, then simmer uncovered for about 15 minutes (while the pasta cooks).
- When it is almost time to serve, add a little of the pasta cooking liquid to the sauce.
- Using the scissors, snip the parsley leaves into the sauce.
- I taste for seasoning, discard bay leaf and serve over cooked pasta.
Nutrition Facts : Calories 291.1, Fat 8.4, SaturatedFat 1.7, Sodium 530.1, Carbohydrate 60.1, Fiber 18, Sugar 13.9, Protein 10.2
MUSHROOM PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Preheat the oven to 400 degrees F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
FRIED MUSHROOMS
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Provided by luvmybge
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
FRIED MUSHROOMS
I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!
Provided by drcook
Categories Mushroom Appetizers
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
- Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Deep-fry mushrooms in batches until golden brown. Drain on paper towels.
Nutrition Facts : Calories 192 calories, Carbohydrate 27.3 g, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 141.4 mg, Sugar 0.8 g
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
More about "fried mushrooms marinara recipes"
MUSHROOM MARINARA SAUCE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (47)Category Easy/MediumCuisine $12-$18Total Time 1 hr
- In a dutch oven or heavy bottomed soup pot, add 1/3 cup olive oil and saute onions and garlic together over medium heat until softened (7 mins).
- Chop tomatoes then add to the pot along with 2 cans diced tomatoes with juice. Boil uncovered over med/high heat for 15 mins, stirring occasionally.
- Add 1 cup red wine Cabernet Sauvignon, ½ tsp Italian Seasoning, 1 Tbsp Kosher salt (or to taste), 1/8 tsp red pepper flakes and 1/8 tsp black pepper then stir well to combine. Pulse a few times with a hand immersion blender to desired consistency (if you don't have an immersion blender, you can pulse it a few times in a good food processor or blender). You still want to have some tomato chunks (You don't want a cream soup here)
- Add fresh sliced mushrooms and 1 cup chopped fresh basil and simmer uncovered another 20-25 minutes or until the mushrooms are fully cooked and the sauce is thickened. Total cooking time from the time you start to saute onions is 45 min-1 hr, depending on desired consistency.
FRIED MUSHROOMS MARINARA RECIPE | RECIPES, STUFFED MUSHROOMS, …
From pinterest.co.uk
OUTBACK STEAKHOUSE FRIED MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
FRIED MUSHROOMS MARINARA - VISUALIZATION WOMAN
From vizw.org
FRIED MUSHROOMS WITH SIDE OF MARINARA – NAPOLI PIZZA
From napolipizzaspringfield.net
MUSHROOM MARINARA RECIPE | PBS FOOD
From pbs.org
FRIED MUSHROOM RECIPE - THE ENDLESS APPETITE
From theendlessappetite.com
HOMEMADE FRIED MOZZARELLA PATTIES WITH MARINARA SAUCE
From spainonafork.com
FRIED CALAMARI (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
FRIED MUSHROOMS [VEGAN] - CONTENTEDNESS COOKING
From contentednesscooking.com
FRIED MUSHROOMS MARINARA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
MARINARA WITH MUSHROOMS AND PUMPKIN "PAREMSAN" – KIWI
From kiwimagonline.com
FRIED MUSHROOMS MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
FRIED MUSHROOMS MARINARA | RECIPE | RECIPES, STUFFED MUSHROOMS, …
From pinterest.com
POLENTA WITH CARAMELIZED MUSHROOMS, MARINARA + FRIED EGGS AND …
From halfbakedharvest.com
ZAXBY'S FRIED MUSHROOMS W/ MARINARA SAUCE: CALORIES & NUTRITION …
From national.restaurant
10 BEST FRIED PORTOBELLO MUSHROOMS RECIPES - YUMMLY
From yummly.com
CRISPY HEN-OF-THE-WOODS MUSHROOMS WITH MARINARA AND ... - FOOD …
From foodandwine.com
THE BEST! FRIED MUSHROOMS - EASY PAN OR DEEP FRIED RECIPE
From fantabulosity.com
MUSHROOM SPAGHETTI MARINARA - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
FRIED MUSHROOMS MARINARA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From mastercook.com
HOW TO MAKE THE BEST FRESH MARINARA - HOW TO FEED A LOON
From howtofeedaloon.com
DEEP FRIED MUSHROOMS RECIPE - REAL ADVICE GAL
From realadvicegal.com
FRIED MUSHROOMS MARINARA- WIKIFOODHUB
From wikifoodhub.com
BATTER FRIED MUSHROOMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE MUSHROOM MARINARA - SERVED FROM SCRATCH
From servedfromscratch.com
FRIED MUSHROOMS MARINARA RECIPE BY RIZWANA | GET BEST RECIPES …
AIR FRYER FRIED MUSHROOMS - AIR FRYING FOODIE
From airfryingfoodie.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MUSHROOM MARINARA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED MUSHROOMS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
DEEP FRIED TEMPURA MUSHROOMS - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
FRIED MUSHROOM DIPPING SAUCE RECIPE - KITCHEN ULTIMATE
From kitchenultimate.com
FRIED MUSHROOMS MARINARA | RECIPE | FRIED MUSHROOMS, RECIPES, …
From pinterest.com
MUSHROOM MARINARA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM PASTA SAUCE – HOME MADE SAUCE WITH FRESH TOMATOES
From thegardeningcook.com
10 BEST PAN FRIED MUSHROOMS RECIPES | YUMMLY
From yummly.com
FRIED PORTOBELLO MUSHROOMS - SLOW THE COOK DOWN
From slowthecookdown.com
You'll also love