Fried Pheasant Recipes
CHICKEN FRIED PHEASANT
Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!
Provided by KATHYKOEHN
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
- Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 15.3 g, Cholesterol 57.7 mg, Fat 11.6 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 242.6 mg, Sugar 2.9 g
FRIED PHEASANT
When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose too!) but for now I will just write this one up and it it to the rest! Prep Time includes Marinade!
Provided by CookBookCollector
Categories Pheasant
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).
- Rinse Throughly and place in Bowl.
- Salt, Pepper and Season Pheasant turning the meat over to make sure all gets covered.
- Cover bowl and place in fridge for at least 4 hours.
- In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry.
- Retrieve Pheasant from Fridge.
- In a shallow bowl scramble eggs.
- In another shallow bowl (or plate) put flour in an even layer.
- Dip Pheasant pieces in egg first then coat with flour.
- Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil).
- The pheasant cooks REALLY fast and is SO tender and moist.
- Carrots and a green salad was an excellent addition to this meal!
PHEASANT STIR-FRY
I learned creative ways to prepare game while cooking for hunters at a lodge in Alaska, where my husband was a guide. Everyone enjoyed this savory stir-fry. It looks as good as it tastes. -Darlene Kenning, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cornstarch, soy sauce, ginger and bouillon until blended. Add water; set aside. In a skillet or wok, stir-fry pheasant in 1 tablespoon oil for 3-4 minutes or until no longer pink. Remove and keep warm. , Add remaining oil to pan. Stir-fry broccoli and carrots for 2 minutes. Add the celery, onion and peas; stir-fry until the vegetables are crisp-tender, about 5 minutes. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
Nutrition Facts :
PHEASANT NUGGETS-DEEP FRIED AND DELICIOUS!
Make and share this Pheasant Nuggets-Deep Fried and Delicious! recipe from Food.com.
Provided by HeathersKitchen
Categories Pheasant
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut breasts into bite-sized nuggets.
- Put flour on a paper plate.(makes for quick and easy cleanup).
- Put bread crumbs on a separate paper plate.
- mix eggs and milk in a shallow dish, such as a pie tin.
- Dip each nugget in flour, shake off excess.
- Dip in egg/milk mixture.
- Dip in bread crumb mixture.
- Set each breaded nugget aside, on a clean paper plate.
- Heat oil to 350°F in a heavy pot or cast iron skillet.
- Fry nuggets, a few at a time until golden.
- Remove to paper towel covered plate.
- Sprinkle with salt.
- Serve with cocktail sauce or honey mustard sauce.
Nutrition Facts : Calories 521.5, Fat 11.3, SaturatedFat 3.9, Cholesterol 215.6, Sodium 890.5, Carbohydrate 45.5, Fiber 2.4, Sugar 2, Protein 55.5
More about "fried pheasant recipes"
FRIED PHEASANT | TASTY KITCHEN: A HAPPY RECIPE …
Preheat frying oil to 375 degrees. Cut pheasant breasts into bite-sized pieces. Prepare pancake batter with Sprite instead of water. Dip pieces into batter and then fry. Fry each side for about 2 minutes or until golden brown. Remove …
From tastykitchen.com
From tastykitchen.com
10 BEST WILD PHEASANT RECIPES | YUMMLY
pheasant breasts, onion, dried lavender, kosher salt, lemon, pheasant and 9 more Perfect Slow Cooker Pheasant CDKitchen garlic, chicken broth, flour, black olives, shortening, butter and 5 more
From yummly.com
From yummly.com
10 BEST FRIED PHEASANT RECIPES | YUMMLY
Fried Pheasant Food.com seasoning, pheasant, flour, salt, pepper, eggs, cooking oil Poached and Roasted Pheasant With Savoy Cabbage, Roast Parsnips and Sherry Vinegar Pearls Great British Chefs
From yummly.co.uk
From yummly.co.uk
THIS FRIED PHEASANT SANDWICH MIGHT MAKE YOU FORGET …
Here’s how to make your own fried pheasant sandwich. Ingredients. 2 pheasant breasts (or wild turkey breast meat) Peanut oil; 1 cup whole flour; 1/3 cup cornmeal; 1/2 tsp. garlic powder; 1/2 tsp ...
From popsci.com
From popsci.com
FRIED PHEASANT WITH CREAM GRAVY RECIPE BY …
Fry the pheasant, skin side down, for about 5 minutes, regulating the heat so that the pieces brown evenly without burning. Turn them over with kitchen tongs and fry them 3 to 4 minutes longer. Now reduce the heat to low, cover the skillet …
From ifood.tv
From ifood.tv
PHEASANT RECIPES - FOOD NETWORK
Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles. Recipe | Courtesy of Daniel Humm. Total Time: 1 hour 30 minutes.
From foodnetwork.com
From foodnetwork.com
GAMEBIRD GOURMET // PHEASANT ON THE RUN
The small package does a lot of meat, so save the remaining seasoning in an air tight container. Remove pheasant from marinade and coat thoroughly in the Chicken on the Run Breading. Cook at 400° in your air fryer …
From pheasantsforever.org
From pheasantsforever.org
FRIED PHEASANT RECIPE - GREAT BRITISH CHEFS
Preheat a deep-fryer to 165°C. 4. Drain the milk from the pheasant joints, then taking one piece at a time, roll the milky pieces in the spiced flour until fully covered in the mixture. Repeat for all the pheasant pieces.
From greatbritishchefs.com
From greatbritishchefs.com
10 PHEASANT RECIPES YOU NEED TO TRY | ALLRECIPES
Dorm Room Pheasant. Credit: chelsej. View Recipe. This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, chicken broth, and white rice.
From allrecipes.com
From allrecipes.com
10 BEST FRIED PHEASANT RECIPES | YUMMLY
Fried Pheasant and Waffles with Spicy Miso Syrup Honest Cooking corn oil, salt, miso paste, cracked black pepper, egg, cinnamon and 23 more Fried Pheasant Food.com
From yummly.com
From yummly.com
GAMEBIRD GOURMET // CHICKEN FRIED PHEASANT - PHEASANTS …
Beat eggs in a bowl until the egg yolk and white are thoroughly mixed. Mix desired amount of seasoning with flour. Coat pheasant breast in egg. Coat pheasant breast in flour (repeat for once for best results) Heat vegetable or …
From pheasantsforever.org
From pheasantsforever.org
25 BEST PHEASANT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
2.3/5 (3)Published 2021-12-08Category Recipe Roundup
- Pheasant in Mushroom and Wine Sauce. The wine sauce in this dish makes the pheasant, which can sometimes come out dry, as juicy and tender as any meat you can cook.
- Garlic and Wine Pheasant. Even though there’s no soy sauce, peanut sauce, or Sriracha, this dish has a distinctly Asian flair. It’s simple to make, requiring only six ingredients (plus salt and pepper to taste).
- Pressure Cooker Pheasant. If you’d like to cook pheasant but don’t know how, this recipe for pressure cooker pheasant is an ideal place to start. Want to save this recipe?
- Oven-Roasted Pheasant. Oven-roasted pheasant is for anyone who loves tender, succulent white meat and perfectly crispy, well-seasoned skin. It’s garlicky and flavorful, and it tastes incredible alongside the chorizo, parsnip sticks, and a fresh garden salad.
- Pheasant Stew. Pheasant stew is warm and filling, and there’s nothing better on a long, cold winter’s night. It’s thick and chunky, and the meat is so tender that it practically falls off the bone.
- Pheasant Pot Pie. If you can make a chicken, turkey, beef, or veggie pot pie, then you can whip up this pheasant pot pie just as easily. You’ll use refrigerated pie crusts to get that gorgeous, scrumptious, golden-brown crust, and the broth, butter, and milk combine to make a rich, creamy sauce.
- Pheasant Pasta. You may use spaghetti noodles in this pheasant pasta, but earthy dinner is about as far from spaghetti as you can get. For one thing, there’s no heavy Ragu or Prego coating all the noodles.
- Honey-Soy-Glazed Pheasant. For this savory dish, you’ll marinate the pheasant overnight in whatever marinade you like best. (I prefer the homemade marinade – soy sauce, garlic, onion, honey, and vinegar.)
- Roast Pheasant Masala. If you’re looking for something with a bit more spice and robust flavor, try the roast pheasant masala. It’s simple to make, requiring only 20 minutes to prepare and an hour to cook.
- Pheasant Sticky Fingers. On the other hand, if you want something spicy, these pheasant sticky fingers will bring the heat! Think of spicy hot wings but made from pheasant instead of chicken.
HOW TO FRY PHEASANT | EHOW
Cover the bowl and put it in the refrigerator, allowing the meat to soak for 6 hours. Use a 10-inch or 12-inch cast iron skillet to fry pheasant meat instead of a deep fryer, using 1 cup of canola …
From ehow.com
From ehow.com
PHEASANT DUNKERS APPETIZER | HEALTHY CHICKEN STRIPS
Preheat at least 1 inch of canola oil in a deep fry pan to 350 degrees. In a glass bowl, whisk the eggs together and add the garlic and onion powder; add salt and pepper, and whisk well. …
From pheasantfordinner.com
From pheasantfordinner.com
FRIED PHEASANT AND WAFFLES WITH SPICY MISO SYRUP
Take the first to pieces and soak them in the buttermilk bath. Then coat the pieces in the flour mixture. Shake off the extra. Place in the hot oil and cook each side until golden …
From honestcooking.com
From honestcooking.com
IFOOD.TV
KOJI-FRIED PHEASANT | WILD + WHOLE - MEATEATER
Place the pheasant breasts between two sheets of parchment or wax paper. Use a meat mallet to gently pound each breast into thin cutlets, about ¼” thick. Sprinkle each breast …
From themeateater.com
From themeateater.com
KANSAS FRIED PHEASANT - PROJECT UPLAND WILD GAME RECIPES
You want to keep a consistent 350-degree Fahrenheit oil temp to both gradually brown and turn cereal crispy (without burning it) while fully cooking the pheasant. A fryer will …
From projectupland.com
From projectupland.com
SHELBY FRIED PHEASANT – ONE SHOT SHELBY
Southern (Shelby) Fried Wild Turkey or Pheasant ... Southern food that is. Being raised in the south by two Yankees from Pittsburgh, I didn’t see collard greens and turnips at …
From oneshotshelby.com
From oneshotshelby.com
JAMES WHELAN BUTCHERS: PAN FRIED PHEASANT BREAST - MUSTARD
To Cook. Brush the breasts with the melted jelly and then press the breadcrumbs into the pheasant. If time allows refrigerate for an hour or so. Heat the butter and oil in a pan and cook …
From jameswhelanbutchers.com
From jameswhelanbutchers.com
HOW TO PAN ROAST A PHEASANT BREAST | MARX FOODS BLOG
Season both sides of the breast liberally with salt & pepper. 3. Heat a sauté pan or skillet over medium high heat. Add just enough canola, peanut, or grapeseed oil to coat. 4. …
From marxfood.com
From marxfood.com
WHAT DO PHEASANTS EAT – COMPLETE GUIDE - FARMHOUSE …
Pheasants can eat fruit peels and rinds, so nothing goes to waste. 7. Grass and Seedlings. Although most birds are omnivores, they usually prefer eating seeds, grains, and fruits over …
From farmhouseguide.com
From farmhouseguide.com
PAN FRIED PHEASANT BREASTS IN A CREAMY WHITE WINE SAUCE
One: Heat the butter and oil in a frying pan until foaming. Season the pheasant breasts with salt and pepper then place in the pan and cook for 5 minutes. Two: Turn the …
From effortlessfoodie.com
From effortlessfoodie.com
PHEASANT RECIPES | BBC GOOD FOOD
Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce Pheasant meatballs with orzo A star rating of 2.8 out …
From bbcgoodfood.com
From bbcgoodfood.com
KENTUCKY FRIED PHEASANT : LOST IN THOUGHT
Method. Put the oil into a large saucepan and heat to 180ºC ( warning blah blah hot ). While it's heating, get four bowls. In the first, put the pheasant strips. In the second, beat the …
From lostinthought.co.uk
From lostinthought.co.uk
WILD RECIPES: THE PERFECT FRIED PHEASANT – UPLAND HUNTERS
Toss a few tablespoons of the clarified butter you just used to fry your pheasant into a sauce pan on medium-high heat. Add in your minced garlic and mushrooms and stir for a …
From uplandhunters.com
From uplandhunters.com
WHAT DO PHEASANTS EAT? | BIRD FACT
Their diets are flexible, but most pheasants eat berries, seeds, nuts, grains, shoots and roots, as well as many types of worms, insects and arthropods. Some pheasants also hunt small …
From birdfact.com
From birdfact.com
FRIED PHEASANT RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 500 degrees F and position the oven rack in the bottom third of the oven. Season the cavities and the outside of each pheasant liberally with salt and pepper.
From stevehacks.com
From stevehacks.com
27 BEST PHEASANT BREAST RECIPES - TOP TEEN RECIPES
5. Bacon Wrapped Pheasant Breast with Orange Sauce. Bacon-wrapped pheasant breast and orange sauce make a perfect pair! The colorful array of tastes and flavors of the …
From topteenrecipes.com
From topteenrecipes.com
FRIED PHEASANT AND WAFFLES | MEATEATER COOK
Mix all the dry ingredients for the pheasant into a shallow dish and whisk together thoroughly. Place dripping wet pieces of pheasant into the flour mixture. Firmly press the …
From themeateater.com
From themeateater.com
FRIED PHEASANT RECIPES RECIPES ALL YOU NEED IS FOOD
Nov 13, 2020 · Brown the pheasant breasts before popping into a casserole dish. Let them cook the rest of the time in the broth for tender and flavoursome meat. Serve with new potatoes and …
From stevehacks.com
From stevehacks.com
PHEASANT RECIPE - INDIAN INSPIRED SEARED PHEASANT BY THE CURRY GUY
Dust each of the pheasant pieces with the flour mixture so that they are nicely coated. Heat the olive oil in a large frying pan over medium heat. When the oil is not, carefully …
From greatcurryrecipes.net
From greatcurryrecipes.net
HOMEMADE PHEASANT NUGGETS - HUNT TO EAT
Crack the eggs and whisk them together in a bowl. Add 1 tsp each of garlic and onion powder. Dip chunks of pheasant into the egg wash.
From hunttoeat.com
From hunttoeat.com
DEEP SOUTH BUFFALO FRIED QUAIL & PHEASANT RECIPE - HEARTLAND …
Seasoning the breast in preparation for frying. Rest cleaned whole quail (and pheasant breast) in cold water for 2 hours. Rinse the whole quail and pat dry thoroughly with …
From heartlandlodge.com
From heartlandlodge.com
SOUTHERN FRIED PHEASANT | FIELD ETHOS
Tip in to a large bowl, this will be your crumb. Cut each pheasant breast in half. Coat in flour, followed by the egg, followed by the crumb. Repeat for all pieces of pheasant. Time to …
From fieldethos.com
From fieldethos.com
WHAT DO PHEASANT CHICKS EAT?- A COMPLETE GUIDE
The amount of food that pheasant chicks eat varies greatly depending on the type of feed, feeding method, nutritional value, and weather conditions. A day-old chick to about a 16-week …
From farmhouseguide.com
From farmhouseguide.com
2 DEEP FRIED PHEASANT RECIPES | JULY 2, 2022 | RECIPE SELF
Step 1: At first, make the seasoning for the chicken pieces that will increase the taste of the tender meats. Take flour and salt in a bowl to mix them properly. After that, pour …
From recipeself.com
From recipeself.com
110+ REALLY YUMMY HOME COOKED PHEASANT RECIPES ~ …
Recipes tagged with pheasant. Explore 110+ simple delicious home cooked pheasant recipes. Try one of these pheasant recipes in your home with complete easy step by step instructions …
From menuiva.com
From menuiva.com
HOW TO IDENTIFY AND COOK PHEASANT BACK MUSHROOMS - OUTDOOR LIFE
Directions. Slice your mushroom into thin strips, no thicker than ¼-inch. In a large bowl, combine the eggs and milk, and whisk to make an egg wash. In a second shallow bowl, …
From outdoorlife.com
From outdoorlife.com
WHAT DO PHEASANTS EAT? 12 OF THEIR FAVORITE FOODS - AZ …
Acorns, pine seeds, and wild berries are foods they enjoy in the summer and autumn months. In the colder part of the year, they will eat more roots, berries, grains, and …
From a-z-animals.com
From a-z-animals.com
WHAT’S BETTER THAN POPEYES AND CHICK-FIL-A? A FRIED PHEASANT …
Directions. Preheat the oil in a cast-iron skillet to 350 degrees. In a large bowl, mix the flour and cornmeal with the spices. Season the mixture with salt and pepper. Pour enough …
From fieldandstream.com
From fieldandstream.com
HOW TO COOK PHEASANT - GREAT BRITISH CHEFS
To help tenderise game birds, they are ‘hung’, with innards and feathers intact for three to ten days. The time tends to depend on temperature; 10°C is generally regarded as the best …
From greatbritishchefs.com
From greatbritishchefs.com
PHEASANT RECIPES
This Pheasant Dunker recipe is ready in just 20 minutes and puts a healthy spin on chicken strips. 800.345.8348 Mon - Fri: 7:30am - 4:30pm Sat: Closed - View Other Pheasant Sites -
From pheasantfordinner.com
From pheasantfordinner.com
PHEASANT GRILLING TIPS AND RECIPES - THE SPRUCE EATS
As the bacon cooks, it releases fat which keeps the meat of the pheasant basted. Another method of larding is to simply baste your game bird with oil-based sauces or …
From thespruceeats.com
From thespruceeats.com
#time-to-make #course #main-ingredient #preparation #main-dish #easy #dietary #low-sodium #high-protein #low-carb #wild-game #high-in-something #low-in-something #meat #pheasant
You'll also love
