Fried Potatoes With Vegetables Recipes
VEGGIE STIR-FRY WITH POTATOES
For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Vegan- and vegetarian-friendly and delish!
Provided by SweetShuga
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until tender but still intact, about 15 minutes. Drain.
- Heat oil in a large pan over medium heat. Add onion and cook for 1 minute. Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium. Cook 5 to 7 minutes more.
- Add bok choy, bean sprouts, and spinach to the pan. Cover and reduce heat to medium-low; cook about 5 minutes. Add soy sauce and ginger. Cook, uncovered, until juices evaporate and leaves are wilted, about 5 minutes more. Season with salt.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 43.4 g, Fat 7.4 g, Fiber 6.3 g, Protein 8.2 g, SaturatedFat 1.1 g, Sodium 821.3 mg, Sugar 5.5 g
FRIED POTATOES WITH VEGETABLES
This is a simple German recipe (called Bratkartoffel mit Gemuese in German) that I found on the recipesource.com website.
Provided by Northwestgal
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, sauté onion in the oil for 1 minute.
- Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
- Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
- When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.
BUTTER FRIED POTATOES
This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.
Provided by tenastic66
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
- Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
- Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 34 g, Cholesterol 45.8 mg, Fat 17.5 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 134.6 mg, Sugar 2 g
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
FRIED POTATOES WITH VEGETABLES
Make and share this Fried Potatoes With Vegetables recipe from Food.com.
Provided by Jessica K
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes. Boil potatoes till soft but not mushy, about 10 min, drain. Fry onion and pepper with oil for 1 minute Add potatoes and fry until golden, about 10 minute Might need to add more oil, if so add 1 TB at a time. Add all the other ingredients except green onion and cook about 5 more minute.
- When done sprinkle spring onion on top and serve.
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FRIED POTATOES - WIKIPEDIA
Web French-fried potatoes in vegetable oil are 63% carbohydrates, 29% fat, and 6% protein. A 100-gram reference amount supplies 539 calories and is a rich source (20% or more of the Daily Value) of several B vitamins, sodium, phosphorus, and potassium. List of fried potato dishes. French fries/chips, also known as “French-fried potatoes”
From en.wikipedia.org
From en.wikipedia.org
CRISPY PAN-FRIED POTATOES: A DELICIOUS SIDE DISH RECIPE
Web Nov 5, 2020 First wash and cut the potato into small chunks/ thin slices. Soak the potato chunks in cold water so that they don't turn brown. Then strain well using a strainer. You don't need to pat dry the potatoes . They should be little wet so that the cornflour sticks well. Add cornflour/cornstarch , salt and all the spices and coat potatoes well.
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Web 1 day ago Step 9. Line a large baking sheet with a layer of paper towels and set aside. Heat 1/4 inch (6 mm) of oil in a large frying pan over medium heat until shimmering. Working in batches of 4 or 5, gently slip the burik into the oil and cook, turning once, until crispy and golden on both sides, 1 to 2 minutes per side.
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Web Aug 9, 2018 Pan-Fried Fingerling Potatoes with Bacon. Courtesy of Cilantro and Citronella. These are mashed potatoes stuffed with mushrooms and red peppers, then breaded and fried. Get at it. Courtesy of The ...
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Web Dec 2, 2023 First, wash and coarsely chop the potatoes. No need to peel it. 2. Cut the onion into strips, chop the pepper as you would a potato, and chop the parsley. 3. Heat a frying pan with oil and fry the potatoes until almost tender. 4. Add the onion and sausages (if raw, but if smoked, add later). Fry until light golden brown.
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EASY PAN FRIED POTATOES RECIPE - EATING ON A DIME
Web Mar 28, 2023 Instructions Clean and peel the potatoes. Slice them into ⅛ inch thick slices. Chop the onion (if you are using). Heat the vegetable oil in a large skillet over medium heat. Add the sliced potatoes to the skillet. Cover and cook for 10-15 until the potatoes are browned slightly around the edges and ...
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FRIED POTATOES WITH VEGETABLES RECIPE | EAT SMARTER USA
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Web Oct 2, 2023 thanksgiving ( 21) Read reviews! The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds. Serves 4 Prep 5 minutes Cook 30 minutes Did you make this? pinterest copy URL Jump to Recipe
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