CAJUN EGG SANDWICH
Change up your next fried egg sandwich by giving it some Cajun flair.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
- Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
- Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26.2 g, Cholesterol 223.7 mg, Fat 47.6 g, Fiber 4 g, Protein 20.6 g, SaturatedFat 11.2 g, Sodium 1163.6 mg, Sugar 3.7 g
FRIED EGG SANDWICH
Provided by Claire Thomas : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
SALAMI-EGG-CHEESE SANDWICH
A recipe inspired by (copied from) a Sue Grafton book. I really enjoyed this simple easy to make sandwich and hope you will too. Lends its self to many modifications.
Provided by Lee S
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter the kaiser roll and toast it face down on a hot frying pan. Remove to plate.
- Place salami on bottom of roll and top with cheese.
- Place prepared bottom in toaster oven. Heat until cheese is well melted.
- While cheese is melting, fry egg, sunny side up (then flip and fry till not runny if you are worried about it - but runny is better).
- Remove roll from toaster when cheese is melted and top with egg.
- Apply mustard, mayo, jalapeno peppers, whatever, (or nothing) to the top of the bun and place on the egg. Mash it down and enjoy.
ITALIAN FRIED SANDWICHES
Not for the diet-conscious! A nice addition might be thinly sliced onion rings, raw or cooked (layered with the ham and cheese) , according to your personal preference. From "The Country Kitchen: Cheese And Biscuits", Jean Hatfield
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the mustard evenly over the buttered side of the bread.
- Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
- Beat the eggs and olive oil together, adding salt and pepper to taste.
- Heat the cooking oil in a frying pan.
- Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
- Drain on absorbent kitchen paper and serve.
FRIED EGG AND SAUSAGE SANDWICH
I recently started having gallbladder problems and so have had to cut way back on meats and cheeses. This recipe is one I kind of invented. My toddler and I enjoy these for lunch, but they might also be good for breakfast. (Makes 2 sandwiches)
Provided by rarambo
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Toast the Bread.
- Spread the ranch dressing on one side of two slices of toasted bread.
- Fry each egg. You can fry it however you like. I use a tiny amount of butter just to keep the egg from sticking and I like my eggs done over easy with runny yolks (which is great when it soaks into the dry toast). But if you are concerned about making sure the egg is cooked through then scramble them.
- Put the eggs on the toasted bread while it's still warm and quickly put the cheese on it so it melts. When I make this I have to cook one egg at a time, but if you have a large skillet and are skillful at frying eggs you might be able to cook 2 at once.
- Put the chopped sausage in the skillet to heat it up (or brown it if you haven't already).
- Divide the chopped sausage over each sandwich. Since it's warm it should melt into the cheese so try to spread it evenly over the sandwich too.
- Add the second slice of toast.
- Cut the sandwich in half. You may have ot let it cool before you eat it. For my toddler I cut half of one sandwich up into cubes and she eats it with her fingers. Since the sausage is cut small and the egg is mushy she can eat it with just her 5 front teeth. YUM!
Nutrition Facts : Calories 227.6, Fat 18.5, SaturatedFat 8.7, Cholesterol 243.5, Sodium 456.1, Carbohydrate 4.6, Fiber 0.1, Sugar 0.9, Protein 10.7
SAUSAGE AND EGG SANDWICH
Categories Sandwich Cheese Egg Pork Breakfast Brunch Fry Kid-Friendly Quick & Easy New Year's Day Sausage Winter Swiss Cheese Gourmet Small Plates
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Butter bread slices and arrange 2, buttered sides down, on a large plate.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook patties, pressing with a spatula to flatten, until golden brown and cooked through, about 2 minutes on each side. Transfer to paper towels to drain briefly, then arrange 2 patties side by side on each plated bread slice. Top with cheese.
- Fry eggs in fat remaining in skillet over moderate heat, seasoning with salt and pepper, until whites are barely set, about 1 1/2 minutes. Flip eggs with spatula and cook until whites are set and yolks are just set but still soft, 45 seconds to 1 minute more.
- Carefully transfer eggs to sandwiches, topping each patty with an egg. Cover with remaining 2 bread slices, buttered sides up. Wipe out skillet.
- Carefully transfer sandwiches to skillet and cook over moderate heat, turning carefully once, until golden, 2 to 4 minutes total. Halve sandwiches.
GRILLED SALAMI AND CHEESE SANDWICH
I always order this sandwich when I go to a deli in the 'burbs. Luckily, I don't go there too often because I doubt if it is diet friendly. ;)
Provided by Chicagopm
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
- Drain salami on paper towels.
- Spread butter on one side of each slice of bread.
- Place one slice of cheese on unbuttered side of bread.
- Top with fried salami slices.
- Top salami with remaining slice of cheese.
- Place unbutter side of remaining slice of bread on top of the cheese.
- Heat frying pan to low/medium heat.
- Place sandwich in pan and cook until golden brown.
- Flip sandwich and repeat with the other side.
Nutrition Facts : Calories 340.1, Fat 16.3, SaturatedFat 9.3, Cholesterol 37.3, Sodium 860.2, Carbohydrate 34.5, Fiber 3.7, Sugar 2.5, Protein 13.8
SCRAMBLED EGGS AND FRIED BEEF SALAMI
My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.
Provided by Oolala
Categories Breakfast
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Beat the eggs in a bowl and set aside.
- In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
- Once it is browned, add the eggs to the salami.
- Use the spatula to move the eggs around in the pan until they are set to your taste.
- Turn out to a plate as soon as they are done and enjoy!
Nutrition Facts : Calories 147, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140, Carbohydrate 0.8, Sugar 0.8, Protein 12.6
More about "fried salami egg sandwich recipes"
19 FRIED EGG RECIPES TO TOP EVERYTHING YOU MAKE | BON …
From bonappetit.com
Author Alyse WhitneyPublished Mar 22, 2017Estimated Reading Time 2 mins
- Fried Rice With Spring Vegetables and Fried Eggs. Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.
- Olive Oil–Basted Fried Eggs. A big soup spoon is the way to go for oil basting. View Recipe.
- Fried Egg Flatbreads with Nduja and Mustard Greens. Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.
- Savory Dutch Baby. Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
- Sumac Fried Eggs With Red Chile and Garlic. We added garlic and chile in addition to the traditional sumac for these Lebanese-style fried eggs. View Recipe.
- Shrimp & Grits. This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.
- Bean and Walnut Salad with Fried Eggs. If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find.
- Pastrami and Potato Hash with Fried Eggs. You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it’s fatty and shreddable, it will make a good hash.
- Bacon and Egg Lyonnaise Sandwich. This is what happens when a French salad collides with an iconic bacon-egg-and-cheese. View Recipe.
- Fried Eggs for a Crowd. Making weekend brunch for a bunch of friends? Keep it simple with a pile of fried eggs. View Story.
SALAMI EGG AND CHEESE BREAKFAST SANDWICH - ON THE GO …
From onthegobites.com
Servings 1Estimated Reading Time 8 minsCategory BreakfastTotal Time 5 mins
- Crack egg and egg white into a bowl, add water and whip with a fork for about 10 seconds or until mixed well. Add egg to a small skillet over medium heat. Let sit for about a minute. Now lift one edge of the cooked egg with a spatula while tilting the pan so that the uncooked egg in the middle of the pan can seep under the raised egg. Do this for all four edges. See picture in post for clarification. Add red onion. Top with lid for about 30 seconds.
- Fold the eggs to fit your bread. For large bread or a tortilla simply fold once into a half moon. For biscuits or English muffins fold again into a quarter moon.Top with cheese, put the lid back on to melt the cheese faster, for about 30 seconds to a minute, until egg is cooked through.
SALAMI-AND-EGG MISHMASH RECIPE - NOAH BERNAMOFF
From foodandwine.com
5/5 Total Time 15 minsAuthor Noah Bernamoff
ULTIMATE FRIED EGG SANDWICH – A COUPLE COOKS
From acouplecooks.com
FRIED EGG AND SALAMI SANDWICH RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
THE ULTIMATE EGG SANDWICH RECIPE - BON APPéTIT | BON …
From bonappetit.com
10 BEST FRIED SALAMI RECIPES | YUMMLY
From yummly.com
BEST SALAMI BREAKFAST CUPS RECIPE - HOW TO MAKE SALAMI ... - DELISH
From delish.com
BLACKSTONE GRILLED CHEESE EGG SANDWICH - GRILLONADIME.COM
From grillonadime.com
MY FAVORITE EGG SANDWICH | COOK'S ILLUSTRATED
From americastestkitchen.com
HONEY BISCUIT SAUSAGE AND EGG SANDWICH | SYSCO FOODIE
From foodie.sysco.com
BEST FRIED EGG SANDWICH - SIMPLY SCRATCH
From simplyscratch.com
SUNDAY BRUNCH: KOSHER SALAMI AND EGGS RECIPE - SERIOUS EATS
From seriouseats.com
7 SALAMI RECIPES THAT AREN'T SANDWICHES - FOOD & WINE
From foodandwine.com
FRIED SALAMI | SAVEUR
From saveur.com
17 BEST SALAMI RECIPES (DELICIOUS WAYS TO USE SALAMI)
From insanelygoodrecipes.com
WHAT TO SERVE WITH EGG SALAD SANDWICHES - KITCHEN DIVAS
From kitchendivas.com
You'll also love