Friesens Fudge Recipes
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
FRIESEN'S SKOR FUDGE
Make and share this Friesen's Skor Fudge recipe from Food.com.
Provided by kbmorran
Categories Candy
Time 15m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine marshmallows, sugar, milk, butter and salt in saucepan.
- Bring to a boil stirring often.
- Boil uncovered for 5 minutes stirring continually.
- Remove from heat and add chocolate chips and vanilla.
- Stir until smooth.
- Add toffee bits and stir.
- Pour into foil lined and greased 8 x 8 inch pan.
- Chill until firm.
- Cut into small squares.
Nutrition Facts : Calories 105, Fat 3.8, SaturatedFat 2.3, Cholesterol 8, Sodium 53.4, Carbohydrate 17.6, Fiber 0.1, Sugar 15.6, Protein 0.7
FRIESEN'S FUDGE
Make and share this Friesen's Fudge recipe from Food.com.
Provided by Olha7397
Categories Candy
Time 30m
Yield 64 pieces
Number Of Ingredients 8
Steps:
- Line 9 x 9 inch pan with foil, leaving 1 inch overhang on two sides. Grease foil with cooking spray. Set aside. Combine first 5 ingredients in large saucepan. Bring to a rolling boil, stirring often. Boil, uncovered, for 5 minutes, stirring constantly. Remove from heat.
- Add chocolate chips and vanilla. Stir until smooth.
- Add toffee bits. Stir well. Immediately pour into prepared pan. Smooth top. Let stand until cool. Holding foil, remove fudge from pan. Discard foil. Cuts into 64 pieces.
- NOTE: * Omit toffee bits. Use 4 crushed Skor or Heath chocolate bars. For best results, put unwrapped bars in a resealable freezer bag and freeze for 15 minutes. Seal bag. Hit with a met mallet or hammer until bars are in small pieces.
- Company's Coming Christmas Gifts from the Kitchen.
Nutrition Facts : Calories 82, Fat 3.4, SaturatedFat 2.1, Cholesterol 5.6, Sodium 35.7, Carbohydrate 12.4, Fiber 0.2, Sugar 11, Protein 0.7
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