FRITO BARS
I found this recipe online and was not sure about it. Tried it for a bake sale and now I have to make then all the time. EVERYONE loves them.
Provided by Sharon Peppy
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slightly break up the Fritos in the bag and put them in a 9X13 pan. Heat sugar and Karo in a saucepan and cook until warm and sugar is disolved but don't boil. Take off heat and stir in peanut butter and pour evenly over Fritos. Sprinkle chocolate chips over the top and let them soften. Let stand over night or if you can't wait, put them in the fridge for about 15 minutes and cut in squares.
SOUTH DAKOTA FRITO TREATS
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. -Carol Tramp, Wynot, Nebraska
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.
Nutrition Facts : Calories 337 calories, Fat 18g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
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FRITO BARS (NO BAKE DESSERT!)
From gonnawantseconds.com
Cuisine AmericanTotal Time 15 minsCategory DessertCalories 407 per serving
- Evenly spread 1 package of Fritos on the bottom of the baking dish. Sprinkle 1 cup of semi-sweet cholate chips over Fritos.
- In a heavy bottom saucepan, add sugar (1 1/2 cups) and corn syrup (1 1/2 cups). Bring to a roiling boil. Cook for 1 minute then remove from heat and stir in peanut butter (1 1/2 cups). Drizzle half of the sugar mixture over the Frito layer.
- Spread the second package of Fritos over the sugar layer then sprinkle the remaining 1 cup of semi-sweet cholate chips over Fritos. Drizzle the remaining sugar mixture over the second Frito layer. Refrigerate until firm and set. Cut into bars and serve.
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