Frogs On A Log Recipes

Steps:

• Spray a small pan with non-stick cooking spray.
• Cut a hole in the middle of the bread.
• Put the bread in the pan on medium/high heat for about a minute each side.
• Crack the egg into the hole in the bread and turn until egg is cooked.
• *The following are optional!*.
• While the egg is cooking you can sprinkle on the cheese. I like the cheese kind of crispy so I put it on almost right after I crack the egg. If you'd like the cheese a little more runny you should probably wait until it's almost done or even after you take it off the heat.
• You can toast and/or butter the bread lightly before cooking if you'd like but it's tasty either way.

Steps:

• Spread celery with cream cheese.
• Top with olives.

Steps:

• Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
• Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
• Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.