Frosty Holiday Pie Recipes

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FROSTY HOLIDAY PIE

Number Of Ingredients 12



Frosty Holiday Pie image

Steps:

  • 1. In 2-quart saucepan, melt margarine, corn syrup and chocolate morsels together over low heat, stirring constantly until smooth. Remove from heat. Add KELLOGG'S RICE KRISPIES cereal, stirring until well coated. With back of spoon, shape mixture evenly in bottom and on side of 9-inch pie pan coated with cooking spray, to form crust. Chill.2. In large mixing bowl, beat cream cheese until smooth. Gradually beat in sugar. Stir in brandy. Fold in cherries, almonds and whipped topping. Spoon filling into chilled crust. Garnish with additional maraschino cherry halves and toasted slivered almonds, if desired. Freeze at least 4 hours. NOTE: For easier cutting, let stand at room temperature about 15 minutes before serving.

Nutrition Facts : Nutritional Facts Serves

1/4 cup margarine or butter
1/4 cup light corn syrup
1/2 cup semi-sweet chocolate chips
2 cups Cocoa Rice Krispies® or Rice Krispies®
4 (3-ounce) packages cream cheese, softened
3/4 cup sugar
2 tablespoons brandy
1/2 cup quartered maraschino cherry, drained
1/2 cup chopped almond
2 1/4 cups frozen whipped topping, thawed
halved maraschino cherry, drained (optional)
slivered almond, toasted (optional)

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