FROSTY ORANGE DRINK
"If you're looking for a refreshing drink, I can guarantee that you'll find it in an orange frosty," writes Karen Radford, 12, of Bothell, Washington. "This wonderful drink tastes delicious and is so easy to make in the blender."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
FROSTY ORANGE CREAM CHEESE CUPS
These bite-sized frozen treats will cool you down during the dog days of summer. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cookie crumbs and butter; press onto bottoms and up sides of ungreased mini-muffin cups. Freeze 20 minutes., In a small bowl, beat cream cheese, confectioners' sugar and 2 tablespoons cream until smooth. Stir in marmalade; drop by scant tablespoonfuls into cups. Freeze 2 hours or until set., In a double boiler or metal bowl over hot water, melt white chocolate with remaining cream; stir until smooth. Cool slightly. Spoon or drizzle over cups. Sprinkle with pistachios. Freeze, covered, overnight or until firm. Serve frozen.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTY ORANGE CREME LAYERED DESSERT
Discover a beautiful orange cream dessert that takes just 15 minutes to prepare. Your guests will love this Frosty Layered Orange Cream Dessert that features orange sherbet, cream cheese, sweetened condensed milk, orange juice and COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
- Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.
- Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 33 g, Protein 4 g
FROSTY ORANGE CUPS
This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.
Provided by Skeeter
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
- Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
- Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.
FROSTY ORANGE CUPS
Steps:
- Dissolve Jell-O Orange Gelatin in 1 cup boiling water.
- Gradually add softened vanilla ice cream, stirring with whisk until well blended.
- Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled. Top with Cool Whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FROSTY ORANGE CAPPUCCINO DESSERT
Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
- Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
- In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
- Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
- Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 580, Carbohydrate 55 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 47 g, TransFat 1 1/2 g
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