Frosty Pineapple Nog Recipes

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FROZEN PINEAPPLE TREAT

Provided by Food Network

Categories     dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 5



Frozen Pineapple Treat image

Steps:

  • Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
  • Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
  • In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
  • Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.

1 pineapple (see Cook's Note)
1 banana
3 tablespoons cream of coconut
Maraschino cherries, for garnish
2 mini bottles rum, optional, for serving

FROSTY PINEAPPLE SALAD

At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 4



Frosty Pineapple Salad image

Steps:

  • In a bowl, combine the buttermilk, sugar and pineapple; mix well. Fold in the whipped topping. Transfer to a 13-in. x 9-in. x 2-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 25.7 g, Cholesterol 1.2 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 37.4 mg, Sugar 25.1 g

1 ½ cups buttermilk
¾ cup sugar
1 (20 ounce) can unsweetened crushed pineapple, drained
1 (8 ounce) carton frozen whipped topping, thawed

FROSTY PINEAPPLE PUNCH

This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.-Charlene Tennant, Upper Tract, West Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (3 quarts).

Number Of Ingredients 4



Frosty Pineapple Punch image

Steps:

  • In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.

Nutrition Facts : Calories 214 calories, Fat 8g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

1 can (46 ounces) unsweetened pineapple juice, chilled
1 can (15 ounces) cream of coconut
1 quart vanilla ice cream
1 bottle (1 liter) club soda, chilled

FROST PINEAPPLE NOG

Make and share this Frost Pineapple Nog recipe from Food.com.

Provided by drhousespcatcher

Categories     Beverages

Time 5m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7



Frost Pineapple Nog image

Steps:

  • In bender combine all the ingredients but the ice cubes and mint. Cover and whirl for 30 seconds.
  • While running add the ice cubes one at a time through the opening on the lid.
  • Blend until mixture is smooth and frosty. Pour into tall chilled glasses.
  • Garnish.
  • Note: Pineapple should be in natural juice, undrained and chilled.

Nutrition Facts : Calories 121.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 5.3, Sodium 237.7, Carbohydrate 24.1, Fiber 0.3, Sugar 23.6, Protein 4.6

3 1/4 cups buttermilk
8 ounces crushed pineapple with juice, see note
1/4 cup honey
1 1/2 teaspoons vanilla
1/4 teaspoon salt
6 ice cubes
fresh mint sprig (optional)

FROSTY PINEAPPLE SALAD

At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 4



Frosty Pineapple Salad image

Steps:

  • In a small bowl, combine the buttermilk, sugar and pineapple. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 135 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 1g protein.

1-1/2 cups buttermilk
3/4 cup sugar
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

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