Frozen Cappuccino Bars Recipes

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CAPPUCCINO BARS

This frozen cappuccino-style dessert looks like it takes hours to make. In fact, it only takes 20 minutes to get it ready for the freezer.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 32 servings

Number Of Ingredients 8



Cappuccino Bars image

Steps:

  • Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min. or until blended. (Mixture will be thick.) Gently stir in 2 cups COOL WHIP.
  • Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP. Sprinkle with grated chocolate. Freeze several hours or until firm.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

15 graham crackers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3-1/2 cups cold milk, divided
3 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 oz. BAKER'S Semi-Sweet Chocolate, grated

FROZEN CAPPUCCINO

Make and share this Frozen Cappuccino recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Frozen Cappuccino image

Steps:

  • Place ingredients in blender and blend until smooth, about 30 seconds.

Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2

1 1/2-2 cups ice cubes, crushed
3/4 cup espresso or 3/4 cup strong coffee
1/3 cup fat-free condensed milk, sweetened

YUMMY CAPPUCCINO BARS

Make and share this Yummy Cappuccino Bars recipe from Food.com.

Provided by susan

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12



Yummy Cappuccino Bars image

Steps:

  • Mix all ingredients until smooth and thin enough to drizzle.
  • Preheat oven to 350 degrees.
  • Grease bottom and sides of a 13"x9" baking dish; lightly flour.
  • Stir together all ingredients except Glaze with a spoon til blended well.
  • Spread batter in pan.
  • Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
  • DO NOT OVERBAKE.
  • Drizzle Cappuccino Glze over bars while they are still warm.
  • Cut into bars and serve warm or room temperature.

Nutrition Facts : Calories 128.7, Fat 4, SaturatedFat 0.8, Cholesterol 7.9, Sodium 106.4, Carbohydrate 22.5, Fiber 0.6, Sugar 16.6, Protein 1.6

1 1/2 cups biscuit mix
1 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped nuts
1/2 cup water
2 1/2 tablespoons dry instant coffee
2 tablespoons shortening
1/2 teaspoon ground cinnamon
1 egg
1 cup powdered sugar
1/4 teaspoon vanilla extract
1 -2 tablespoon cold brewed strong coffee

CAPPUCCINO BARS

Another recipe that is so easy to make, and yet so delicious - The flavor of coffee and chocolate together is just sensational -

Provided by Chef mariajane

Categories     Frozen Desserts

Time 10m

Yield 32 bars

Number Of Ingredients 8



Cappuccino Bars image

Steps:

  • Arrange 20 of the wafers in single layer on bottom of 13x9-inch pan, cutting wafers to fit if necessary.
  • Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the cinnamon, Beat 2 minutes or until well blended. (Mixture will be thick). Gently stir in 2 cups of the whipped topping.
  • Spread half of the pudding mixture over wafers in pan; top with remaining wafers. Cover with layers of the remaining pudding mixture and remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftovers in airtight container in freezer.

Nutrition Facts : Calories 224.8, Fat 12.6, SaturatedFat 7, Cholesterol 36.3, Sodium 320.9, Carbohydrate 24.8, Fiber 0.9, Sugar 10.9, Protein 3.8

40 honey maid graham wafers
2 (250 g) packages philadelphia brick cream cheese, softened
3 1/2 cups cold milk, divided
3 (113 g) packages jell-o chocolate instant pudding
1 tablespoon maxwell house instant coffee
1/4 teaspoon ground cinnamon
3 cups Cool Whip Topping, divided
1 square baker"s semisweet chocolate or 3 tablespoons chocolate sprinkles

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