Frozen Cappuccino Shake Recipes

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FRENCH VANILLA FROZEN COFFEE (DRINK)

Okay, so I really like iced coffee, so one day I tried putting it in a blender and this is what I came up with. Very easy and yummy. Enjoy. Note: Prep time doesn't include brew time or chill time on coffee. I brew it for hot coffee one day and take leftovers and put in fridge for this.

Provided by MsSally

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



French Vanilla Frozen Coffee (Drink) image

Steps:

  • Mix coffee, sugar and creamer.
  • Pour into blender and add ice cubes. Blend until smooth.
  • Top with chocolate syrup and cool whip if you want.
  • Note: You may need to crush your ice first, depending on power of your blender.

Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 23.8, Carbohydrate 12.6, Sugar 12.6, Protein 0.6

2 cups coffee (brewed cold)
3 teaspoons sugar (or equal substitute)
1 -2 tablespoon French vanilla flavored coffee creamer (liquid, I use fat-free)
2 cups ice cubes
chocolate syrup (optional)
Cool Whip (optional)

FROZEN CAPPUCCINO

Make and share this Frozen Cappuccino recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Frozen Cappuccino image

Steps:

  • Place ingredients in blender and blend until smooth, about 30 seconds.

Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2

1 1/2-2 cups ice cubes, crushed
3/4 cup espresso or 3/4 cup strong coffee
1/3 cup fat-free condensed milk, sweetened

FROZEN CAPPUCCINO BARS

A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.

Provided by flower7

Categories     Frozen Desserts

Time 3h20m

Yield 12-15 serving(s)

Number Of Ingredients 8



Frozen Cappuccino Bars image

Steps:

  • Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
  • Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
  • Beat in 1 cup of the milk.
  • Add remaining milk, pudding mixes, instant coffee and cinnamon.
  • Beat 1 to 2 minutes or until well blended (mixture will be thick).
  • Gently stir in 2 cups of whipped topping.
  • Spread 1/2 of the pudding mixture over the crackers in pan.
  • Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
  • Top with remaining pudding mixture.
  • Cover with remaining whipped topping.
  • Sprinkle with grated chocolate or sprinkles.
  • Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8

1 (13 ounce) box whole graham crackers (may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping, thawed
chocolate sprinkles or grated semisweet chocolate bar

FROZEN COFFEE SMOOTHIE

This recipe was found in the 2010 cookbook, Smoothie Heaven. Preparation time does not include the time needed to make the strong coffee or for it to cool & chill.

Provided by Sydney Mike

Categories     Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6



Frozen Coffee Smoothie image

Steps:

  • Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
  • Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
  • Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
  • When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
  • Pour into two glasses & serve immediately.

Nutrition Facts : Calories 211.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 42.1, Fiber 4, Sugar 28.2, Protein 3.5

14 fluid ounces strong coffee
2 tablespoons brown sugar
1/2 vanilla bean
2 bananas
2 tablespoons blanched almonds
6 ice cubes

COOL CAPPUCCINO

Indulge coffee cravings with this easy, frothy shake. Just combine milk, instant cappuccino mix and whipped topping in a blender and enjoy!

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3



Cool Cappuccino image

Steps:

  • Place milk and cappuccino mix in blender container; cover. Blend on high speed until cappuccino mix is dissolved.
  • Add whipped topping; cover. Blend until smooth.
  • Serve immediately.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 27 g, Protein 9 g

1 cup milk
1 env. GENERAL FOODS INTERNATIONAL Italian Cappuccino
2 Tbsp. frozen COOL WHIP Whipped Topping (do not thaw)

FROZEN COFFEE SMOOTHIE

Got a blender, coffee-flavored frozen yogurt and 5 minutes? Then you've got what it takes to turn 2 cups of coffee into Frozen Coffee Smoothies for 2.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings

Number Of Ingredients 2



Frozen Coffee Smoothie image

Steps:

  • Blend coffee and 1 cup frozen yogurt in blender on high speed until smooth.
  • Pour into 2 chilled glasses; top with scoops of remaining yogurt. Serve immediately.

Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 110 mg, Carbohydrate 62 g, Fiber 0 g, Sugar 42 g, Protein 18 g

1 cup cold brewed MAXWELL HOUSE Coffee, any variety
1 pt. (2 cups) frozen vanilla yogurt, divided

FROZEN CAPPUCCINO CUPS

Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 1 doz. or 12 servings, 1 dessert cup each

Number Of Ingredients 10



Frozen Cappuccino Cups image

Steps:

  • Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
  • Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
  • Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.

Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 27 g, Protein 5 g

1 env. KNOX Unflavored Gelatine
2 tsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. ground cinnamon
1/2 cup canned fat-free evaporated milk
3 cups vanilla low-fat yogurt
1/2 cup firmly packed light brown sugar
1/2 cup light corn syrup
1/2 tsp. vanilla
1 cup thawed COOL WHIP LITE Whipped Topping
12 chocolate wafer cookies

VANILLA CAPPUCCINO PROTEIN SHAKE

I have not tried this recipe. I got this recipe from Weight Loss Surgery For Dummies. You can use other protein supplements but you may need to make some adjustments according to taste. This is a stage 3.

Provided by internetnut

Categories     Shakes

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6



Vanilla Cappuccino Protein Shake image

Steps:

  • Place all ingredients into a blender and blend until smooth.
  • Variation: Instead of vanilla extract, you can use almond extract for a nutty flavor. To make a mocha cappuccino, use chocolate unjury protein powder.

Nutrition Facts : Calories 124.6, Fat 0.6, SaturatedFat 0.4, Cholesterol 4.6, Sodium 136.3, Carbohydrate 18.4, Sugar 3.1, Protein 9.8

2 tablespoons unjury vanilla protein powder (2 scoops)
4 ounces skim milk, frozen in cubes
4 ounces skim milk
1 tablespoon instant decaffeinated coffee
1/2 teaspoon vanilla extract
1 teaspoon sugar substitute (1 packet)

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