CHOCOLATE-COVERED CHEESECAKE BITES
Graham crackers provide an easy crust for these chocolate coated cheesecakes - perfect dessert to be served at your next party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Line 8-inch square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of sprayed foil-lined pan.
- In large bowl, beat cream cheese until smooth. Add remaining filling ingredients; beat until smooth. Pour filling over crust.
- Bake 40 to 45 minutes or until edges are set. Center will be soft but will set when cool. Refrigerate 1 1/2 hours or until chilled. Freeze cheesecake about 2 hours or until firm.
- Remove cheesecake from pan by lifting foil. Cut into 48 pieces; remove from foil and place on sheet of waxed paper.
- In 1-quart saucepan, melt coating ingredients over low heat, stirring frequently until smooth. Cool 2 to 3 minutes or until slightly cooled. Place in 2-cup measuring cup.
- Spear each cheesecake bite with fork; dip in melted chocolate to cover bottom and sides, letting excess drip off. Place on waxed paper.
- Spoon about 1 teaspoon melted chocolate over each bite, smoothing top with back of spoon. Let stand about 20 minutes or until firm. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bite, Sodium 55 mg, Sugar 11 g
FROZEN CHEESECAKE BITES
It only takes one of these delicious nibbles to cure your cheesecake cravings. But your guests are sure to ask for more.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- Line the bottom of a 9-in. springform pan with parchment; coat paper and sides of pan with cooking spray. Set aside. In a large bowl, beat the cream cheese, 1 cup sugar, vanilla and salt until smooth. Add eggs; beat on low speed just until combined. Pour into prepared pan. , Place on a baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight. , Remove from the freezer and let stand for 30 minutes or until easy to handle. Meanwhile, in a small saucepan over low heat, melt chocolate with cream; stir until blended. Remove from the heat. Transfer to a large bowl; cover and refrigerate until mixture reaches spreading consistency, stirring occasionally. , In a small bowl, combine cracker crumbs and remaining sugar. Using a melon baller, scoop out 1-in. balls of cheesecake; place on parchment-lined baking sheets. Top each with a heaping teaspoonful of chocolate mixture. Sprinkle crumb mixture over half of the balls and toffee bits over the remaining balls. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
FROZEN CHOCOLATE-HAZELNUT CHEESECAKE BARS
These no-bake dessert bars are a cross between cheesecake and Klondike Bar. They're frozen and coated in a milk chocolate shell that hardens quickly.
Provided by Edd Kimber
Yield Serves 12-15
Number Of Ingredients 13
Steps:
- Lightly grease your 23 x 33cm (9 x 13in) baking tin and line with a large single sheet of parchment paper that fully covers both base and sides.
- Add the cookies, hazelnuts and salt to a food processor fitted with the blade attachment and pulse until ground to fine crumbs. Pour in the melted butter and pulse until evenly mixed. Scrape the mixture into the prepared tin and use the base of a glass or measuring cup to compact evenly. Set aside.
- For the cheesecake, put the cream and vanilla into a large bowl and whisk into soft peaks. Set aside.
- Put the cream cheese, icing sugar, chocolate spread and sea salt into another bowl and use an electric mixer to beat together until smooth and combined, about 2 minutes.
- Add the whipped vanilla cream to the cheesecake mixture and fold together until evenly combined. Scrape this into the tin and spread evenly. Cover and place in the freezer until the cheesecake is solid, about 4 hours.
- For the shell, melt the chocolate and coconut oil in a heatproof bowl in a microwave, using short bursts of heat to prevent it from burning, or over a pan of simmering water. Once melted, stir in the chopped hazelnuts, then set aside for at least 10 minutes before using.
- To serve, use the parchment paper to carefully lift the frozen cheesecake from the tin and transfer it to a board. Cut into squares, then dip them into the chocolate mixture or simply pour a little of it on top of them. I like to serve the rochers while still firm from the freezer, almost like ice cream, but if you prefer, you can leave them to soften so that the cheesecake has a more mousse-like texture.
FROZEN CHOCOLATE CHEESECAKE BITES
Make and share this Frozen Chocolate Cheesecake Bites recipe from Food.com.
Provided by Sam 3
Categories Cheesecake
Time 2h10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
- Evenly distribute mixture into 10 sections of an ice cube tray.
- Tap tray firmly on the counter a few times to get mixture to settle flat.
- Next, top each with a teaspoon of chocolate syrup.
- Tap tray again to settle.
- Place tray in freezer until Bites are solid -- at least 2 hours.
- Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
Nutrition Facts :
More about "frozen chocolate cheesecake bites recipes"
CHOCOLATE CHEESECAKE BITES - PRINCESS PINKY GIRL
From princesspinkygirl.com
Ratings 5Calories 149 per servingCategory Dessert
THE BEST CHOCOLATE COVERED CHEESECAKE BITES - CHEF SAVVY
FROZEN CHOCOLATE COCONUT CHEESECAKE BITES | SIMPLE DESSERT …
From youtube.com
NO BAKE CHEESECAKE BITES: QUICK & EASY RECIPE FROM SCRATCH
From chelsweets.com
EASY CHOCOLATE CHEESECAKE BITES (NO-BAKE) - DINNER, …
From dinnerthendessert.com
FROZEN CHEESECAKE BITES RECIPE - HONEST AND TRULY!
From honestandtruly.com
CHEESECAKE BITES IN 15 MINUTES | NO BAKING REQUIRED
From thebigmansworld.com
FROZEN CHOCOLATE CHEESECAKE BITES RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
FROZEN CHEESECAKE BITES - SOUTHERN LIVING
From southernliving.com
BEST FROZEN CHEESECAKE BITES RECIPE - HOW TO MAKE …
From delish.com
FROZEN CHOCOLATE CHEESECAKE BITES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FROZEN CHEESECAKE BITES - ICE CUBE TRAY! - SUPER HEALTHY KIDS
From superhealthykids.com
CHEESECAKE BITES RECIPE {NO-BAKE!} | LIL' LUNA
From lilluna.com
CHOCOLATE COVERED CHEESECAKE BITES - HANDLE THE HEAT
From handletheheat.com
MINI FROZEN CANNOLI CHEESECAKE BITES - SNAPPY GOURMET
From snappygourmet.com
FROZEN STRAWBERRY CHEESECAKE BITES WITH CHOCOLATE
From mymontanakitchen.com
NO BAKE CHEESECAKE BITES – IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
FROZEN CHEESECAKE BITES | NO-BAKE CHEESECAKE BITES - CREATE KIDS …
From createkidsclub.com
You'll also love